Moist Greek yogurt jam cake with creamy frosting and fresh berries on rustic board

There’s something truly special about homemade desserts that combine simplicity with rich, comforting flavors. This easy homemade Greek yogurt jam cake is exactly that—a creamy dessert that’s moist, flavorful, and incredibly satisfying.

Moist Greek yogurt jam cake with creamy frosting and fresh berries on rustic board this Recipe
Easy Homemade Greek Yogurt Jam Cake Recipe 3 Make a creamy and moist Greek yogurt jam cake with this easy, homemade recipe perfect for any dessert occasion.

Whether you’re baking for family, friends, or just treating yourself, this Greek yogurt jam cake offers a delightful twist on classic cakes by adding creamy texture and a sweet jam swirl. It’s easy to make and sure to become a favorite indulgence.

Why You’ll Love This Recipe

  • Uses Greek yogurt to create a moist, tender crumb without excess fat
  • Swirls of your favorite jam add natural sweetness and fruity flavor
  • Simple ingredients you likely already have in your pantry
  • Perfect balance of creamy and fruity for a unique dessert experience
  • Great for any occasion—from casual gatherings to special celebrations

Ingredients

Gather these ingredients to whip up your delicious Greek yogurt jam cake. Feel free to swap in your favorite jam flavor for a personal touch.

  • 1 ¾ cups all-purpose flour
  • 2 teaspoons baking powder
  • ¼ teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup granulated sugar
  • ½ cup unsalted butter, softened
  • ¾ cup plain Greek yogurt (full fat or 2%)
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup milk (whole or 2%)
  • ½ cup fruit jam (strawberry, raspberry, or apricot recommended)
  • For Frosting: 1 cup powdered sugar, 4 oz cream cheese softened, 2 tbsp Greek yogurt, 1 tsp vanilla extract

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 40 minutes
  • Total Time: 55 minutes
  • Servings: 8 slices
  • Calories: Approx. 320 per serving

How to Make Easy Homemade Greek Yogurt Jam Cake – The Best Creamy Dessert You’ll Ever Make!

  1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan. Line the bottom with parchment paper for easy removal.
  2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
  3. In a large bowl, beat the softened butter and sugar until light and fluffy, about 3 minutes using a hand or stand mixer.
  4. Add eggs one at a time, mixing well after each, then blend in the vanilla extract and Greek yogurt until smooth.
  5. Alternately add the dry ingredients and milk to the wet mixture, starting and ending with the flour mixture, mixing gently until just combined.
  6. Pour half of the batter into the prepared pan, then spoon half of the jam over it. Swirl gently with a knife for a marbled effect. Repeat with remaining batter and jam.
  7. Bake for 38-42 minutes, or until a toothpick inserted in the center comes out clean. Allow to cool completely in the pan on a wire rack.
  8. While cooling, prepare the frosting by beating the cream cheese, powdered sugar, Greek yogurt, and vanilla extract until creamy and smooth.
  9. Once cooled, spread frosting evenly over the cake and garnish with extra jam or fresh berries if desired. Slice and serve!

Tips for the Best Results

  • Use room temperature ingredients for better mixing and texture.
  • Don’t overmix the batter to keep the cake tender and light.
  • Choose a thick, high-quality jam for the best flavor and swirl effect.
  • Allow the cake to cool completely before frosting to avoid melting.
  • Store leftovers covered tightly to maintain moisture and freshness.

Storage and Reheating

Store your Greek yogurt jam cake in an airtight container in the refrigerator for up to 4 days. This helps keep the creamy frosting fresh and the cake moist.

If freezing, wrap the cake tightly in plastic wrap and aluminum foil for up to 2 months. To reheat, thaw overnight in the fridge, then let come to room temperature before enjoying.

Frequently Asked Questions

Can I use low-fat or non-fat Greek yogurt?

Yes, you can use low-fat or non-fat Greek yogurt, but the cake may be slightly less moist and creamy. Full-fat yogurt gives the best texture and flavor.

What types of jam work best in this cake?

Strawberry, raspberry, and apricot jams are excellent choices as they complement the creamy yogurt flavor. You can experiment with other fruit preserves to suit your taste.

Can I make this cake dairy-free?

To make it dairy-free, substitute the butter with a vegan alternative and use a dairy-free yogurt option. Keep in mind this may alter the texture and flavor slightly.

How long will the cake stay fresh without frosting?

Without frosting, the cake will stay fresh at room temperature for about 2 days if covered properly. Refrigeration is recommended for longer storage.

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