Wedding cakes are the centerpiece of celebration, and choosing simple wedding cakes can make your day both elegant and stress-free. Whether you want a cake that looks like an open book, features graceful wave patterns, or is designed for a girl’s special moment, this recipe and decorating guide will help you bake and create stunning cakes without overwhelming complexity.
You’ll enjoy how these simple wedding cakes balance beauty and ease, giving you confidence to prepare a cake that’s as memorable as the occasion. Let’s dive into the recipe and get started on these charming designs!
Why You’ll Love This Recipe
- Easy-to-follow instructions perfect for beginner and intermediate bakers.
- Versatile cake base ideal for various cake shapes and decorations.
- Recipes for three unique wedding cake designs: book, wave, and girl-themed.
- Uses common baking ingredients found in most kitchens.
- Beautiful results that impress without requiring professional skills.
Ingredients
Gather these ingredients to prepare the cake layers, buttercream frosting, and simple decorations for your wedding cakes.
- 3 cups all-purpose flour
- 2 1/2 teaspoons baking powder
- 1/2 teaspoon salt
- 1 cup unsalted butter, softened
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup whole milk
- 4 cups powdered sugar
- 1 cup unsalted butter, softened (for frosting)
- 2 tablespoons heavy cream (for frosting)
- Gel food coloring (blue, pink, gold, optional)
- Edible pearls and fresh edible flowers (for decoration)
Recipe Details
- Prep Time: 30 minutes
- Cook Time: 35 minutes per cake layer
- Total Time: 2 hours (including cooling and decorating)
- Servings: 12-15
- Calories: Approximately 420 per serving
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- Preheat your oven to 350°F and grease two 9×13 inch cake pans; line with parchment paper for easy removal.
- In a bowl, whisk together the flour, baking powder, and salt; set aside for dry ingredients.
- Using a stand mixer, cream 1 cup softened butter and granulated sugar until light and fluffy, about 4 minutes.
- Add eggs one at a time, beating well after each addition, then stir in vanilla extract.
- Alternate adding the flour mixture and milk to the butter mixture, beginning and ending with flour; mix until just combined.
- Divide batter evenly into pans and bake for 30-35 minutes, until a toothpick inserted comes out clean; let cool completely on wire racks.
- Prepare buttercream frosting by beating 1 cup softened butter until creamy, gradually adding powdered sugar and heavy cream until smooth and spreadable.
- For the book cake: level cakes and stack with frosting; carve edges slightly rounded; cover with white frosting and use edible gold dust for page details.
- For the wave cake: frost with white buttercream base; tint portions blue and pipe wave patterns using a petal tip in sweeping motions.
- For the girl-themed cake: frost with pale pink buttercream; decorate with piped flowers and edible pearls using a small round tip for delicate accents.
- Chill cakes for 30 minutes before serving to set decorations and enhance flavor.
Tips for the Best Results
- Measure flour carefully; spoon and level for accurate amounts.
- Ensure butter and eggs are at room temperature for smooth batter.
- Chill your frosting slightly before piping to maintain shape.
- Use an offset spatula for smooth frosting application.
- Practice piping on parchment paper before decorating the cake directly.
Storage and Reheating
Store leftover simple wedding cakes in an airtight container in the refrigerator for up to 4 days. To maintain moisture, allow the cake to come to room temperature before serving.
If freezing, wrap cakes tightly in plastic wrap and aluminum foil; freeze up to 2 months. Thaw overnight in the fridge, then bring to room temperature before enjoying.
Frequently Asked Questions
Can I make these cakes gluten-free?
Yes, you can substitute all-purpose flour with a gluten-free blend that measures cup for cup. However, texture may vary slightly, so consider a blend with xanthan gum for best results.
How far in advance can I decorate the cakes?
Decorate your cakes up to one day ahead to keep fresh. Store them covered in a cool place or refrigerator if your decorations are perishable.
What if I don’t have gel food coloring?
You can use liquid food coloring, but gel colors are more vibrant and require less quantity, helping to maintain the frosting consistency.
Can these cakes be made dairy-free?
Yes, substitute butter with vegan margarine and use almond or oat milk instead of whole milk. Ensure powdered sugar is vegan-friendly if needed.
