Easy One Pot Gnocchi Chicken Pot Pie Recipe

When the chill of the evening settles in, nothing beats the comfort of a warm, savory meal like this easy one pot gnocchi chicken pot pie. Combining tender chicken, fluffy gnocchi, and creamy veggies all cooked in a single pot, this dish brings a cozy twist to the classic pot pie you’ll love.

this Recipe

You’ll appreciate how simple it is to make, with minimal cleanup and rich flavors that come together in less than an hour. Whether you’re feeding the family or meal prepping for the week, this gnocchi chicken pot pie is sure to satisfy.

Why You’ll Love This Recipe

• All-in-one pot cooking means less cleanup and easy prep.
• Comforting creamy texture with tender gnocchi and juicy chicken bites.
• Ready in under an hour – perfect for busy weeknights.
• Uses pantry staples and fresh veggies for a balanced meal.
• Customizable with your favorite herbs and vegetables.

Ingredients

Gather these simple ingredients for a hearty and creamy one pot gnocchi chicken pot pie.

• 1 pound boneless skinless chicken breasts, cut into bite-sized pieces
• 1 tablespoon olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups mixed vegetables (carrots, peas, and corn), fresh or frozen
• 1 teaspoon dried thyme
• 1 teaspoon dried rosemary
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 2 1/2 cups chicken broth
• 1/2 cup heavy cream
• 1 package (16 ounces) refrigerated gnocchi
• Salt and freshly ground black pepper, to taste
• 2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes
• Servings: 4
• Calories: Approximately 480 per serving

How to Make Easy One Pot Gnocchi Chicken Pot Pie

1. Heat the olive oil in a large deep skillet or Dutch oven over medium-high heat. Add the chicken pieces and cook until golden and cooked through, about 5-7 minutes. Remove and set aside.
2. In the same pot, reduce heat to medium, add the butter, then stir in the chopped onion and garlic. Cook until onions are translucent and fragrant, about 3-4 minutes.
3. Sprinkle the flour over the onion mixture and stir constantly for 1-2 minutes to make a roux, cooking out the raw flour taste.
4. Slowly whisk in the chicken broth, making sure there are no lumps, then add the heavy cream. Stir in thyme, rosemary, salt, and pepper. Let the mixture simmer gently for 5 minutes until slightly thickened.
5. Add the mixed vegetables, cooked chicken, and gnocchi directly into the sauce. Stir well to combine and cook uncovered for 8-10 minutes, stirring occasionally, until the gnocchi is tender and the sauce is creamy and thick.
6. Taste and adjust seasoning with salt and pepper if needed. Remove from heat and sprinkle fresh parsley on top before serving warm.

Tips for the Best Results

• Use fresh or thawed frozen vegetables for the best texture and flavor.
• Don’t overcook the gnocchi; it should be tender but still hold its shape.
• Brown the chicken well for extra flavor before making the sauce.
• If the sauce gets too thick, add a splash more chicken broth or cream to loosen it up.
• Fresh herbs like parsley or thyme brighten the dish right before serving.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently on the stovetop over low heat or in the microwave, adding a splash of chicken broth if it seems too thick.

This dish also freezes well. Freeze in a sealed container for up to 2 months. Thaw overnight in the refrigerator and reheat thoroughly before serving to enjoy the creamy goodness all over again.

Frequently Asked Questions

Can I use store-bought frozen gnocchi for this recipe?

Yes, store-bought frozen or refrigerated gnocchi work perfectly in this one pot recipe. Just be sure to add them at the right time so they cook through but don’t become mushy.

Can I substitute chicken with turkey or another protein?

Absolutely! Turkey breast cut into cubes makes a great alternative, and even cooked sausage or ham can work well for a different flavor profile.

Is this recipe gluten-free?

This recipe uses all-purpose flour and standard gnocchi, which contain gluten. For a gluten-free version, substitute with gluten-free flour and gluten-free gnocchi varieties.

Can I make this dish vegetarian?

Yes, omit the chicken and use vegetable broth instead of chicken broth. Add extra vegetables or a plant-based protein like tofu for heartiness.