Creamy garlic parmesan chicken served on a plate garnished with parsley and parmesan

If you’re looking for a quick and satisfying dinner, this creamy garlic parmesan chicken is exactly what you need. With simple ingredients and a speedy stovetop method, you can have a delicious meal on the table in under 30 minutes. The creamy garlic parmesan chicken sauce is rich, flavorful, and perfect for pairing with pasta, rice, or steamed vegetables.

Creamy garlic parmesan chicken served on a plate garnished with parsley and parmesan this Recipe
Quick & Easy Creamy Garlic Parmesan Chicken Recipe 3 Enjoy this quick and easy creamy garlic parmesan chicken recipe that’s perfect for busy weeknights and family dinners.

This recipe is designed for busy weeknights when you want something comforting but don’t have hours to spend in the kitchen. You’ll love how easy it is to whip up, and how the creamy garlic parmesan chicken turns out tender, juicy, and full of garlicky goodness every time.

Why You’ll Love This Recipe

  • Ready in just 25 minutes, perfect for busy schedules.
  • Uses simple, pantry-friendly ingredients you likely have on hand.
  • Rich and creamy sauce with bold garlic and parmesan flavors.
  • Versatile dish that pairs well with pasta, rice, or veggies.
  • Great for family dinners or meal prep for the week.

Ingredients

Gather these ingredients for the creamy garlic parmesan chicken that’s bursting with flavor.

  • 4 boneless, skinless chicken breasts (about 6 ounces each)
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 4 cloves garlic, minced
  • 1 cup heavy cream
  • ½ cup chicken broth
  • 1 cup freshly grated Parmesan cheese
  • 1 teaspoon Italian seasoning
  • 2 tablespoons unsalted butter
  • 2 tablespoons chopped fresh parsley (optional, for garnish)

Recipe Details

  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Servings: 4
  • Calories: Approximately 480 per serving

How to Make Quick & Easy Creamy Garlic Parmesan Chicken Recipe Printable PDF, Easy Chicken Recipe, Family Din…

  1. Season the chicken breasts evenly with salt and pepper on both sides.
  2. Heat olive oil in a large skillet over medium-high heat. Add chicken and cook 5-6 minutes per side until golden brown and cooked through. Remove chicken and set aside.
  3. In the same skillet, reduce heat to medium and add butter and minced garlic. Sauté garlic for about 1 minute until fragrant but not browned.
  4. Pour in chicken broth and heavy cream, stirring to combine. Bring the sauce to a gentle simmer.
  5. Whisk in the grated Parmesan cheese and Italian seasoning. Stir until the sauce thickens slightly, about 3-4 minutes.
  6. Return the chicken breasts to the skillet, spooning sauce over the top. Cook for another 2-3 minutes to heat through and meld flavors.
  7. Sprinkle chopped fresh parsley over the chicken for a pop of color and freshness before serving.

Tips for the Best Results

  • Use freshly grated Parmesan for the best flavor and smooth sauce texture.
  • Don’t overcrowd the pan when cooking chicken to ensure even browning.
  • Let the sauce simmer gently to prevent the cream from curdling.
  • Use a meat thermometer to check chicken internal temperature reaches 165°F.
  • Pair with garlic bread or steamed green beans for a complete meal.

Storage and Reheating

Store leftover creamy garlic parmesan chicken in an airtight container in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat or microwave to maintain sauce creaminess.

This dish can also be frozen for up to 2 months. Thaw overnight in the refrigerator and reheat on stovetop, adding a splash of cream or broth if needed to loosen the sauce.

Frequently Asked Questions

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well for this recipe and add extra juiciness. Adjust cooking time slightly as thighs may take a few minutes longer to cook through.

Is this recipe gluten-free?

Absolutely! This recipe contains no gluten ingredients, making it safe for a gluten-free diet as long as your chicken broth is gluten-free.

Can I make this recipe dairy-free?

To make it dairy-free, substitute heavy cream with full-fat coconut milk and use a dairy-free parmesan alternative. The flavor will be different but still delicious.

What should I serve with creamy garlic parmesan chicken?

This chicken pairs perfectly with pasta, mashed potatoes, steamed vegetables, or a crisp side salad for a well-rounded meal.

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