Maple Cinnamon Brownies: Cozy Fall Dessert Recipe

There’s something incredibly comforting about maple cinnamon brownies, especially as the leaves change and the air turns crisp. These brownies combine the rich, fudgy texture you love with the warm, inviting flavors of maple syrup and cinnamon, making them the perfect treat to enjoy with a cup of tea or coffee on a cozy fall afternoon.

this Recipe

Whether you’re baking for family, a special occasion, or just because, this maple cinnamon brownies recipe is easy to follow and yields delicious results that everyone will adore. Let’s dive in and get baking!

Why You’ll Love This Recipe

• Rich and fudgy texture that melts in your mouth
• Natural sweetness and depth from pure maple syrup
• Warm, cozy cinnamon flavor perfect for fall
• Simple ingredients you probably already have
• Great for sharing or gifting during the holidays

Ingredients

Gather these ingredients for your perfect batch of maple cinnamon brownies. This recipe makes about 16 servings.

• 1/2 cup unsalted butter, melted
• 3/4 cup pure maple syrup
• 2 large eggs
• 1 teaspoon vanilla extract
• 3/4 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 1 1/2 teaspoons ground cinnamon
• 1/2 cup semi-sweet chocolate chips (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 16 brownies
• Calories: Approximately 180 per serving

How to Make Maple Cinnamon Brownies 🍁 | Cozy Fall Dessert Recipe

1. Preheat your oven to 350°F and lightly grease or line an 8×8-inch baking pan with parchment paper for easy removal.
2. In a large bowl, whisk together the melted butter and maple syrup until well combined and smooth.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, sift together the flour, cocoa powder, baking powder, salt, and cinnamon to ensure even distribution of dry ingredients.
5. Gradually fold the dry ingredients into the wet mixture, stirring just until combined. Avoid overmixing to keep the brownies tender.
6. If using, gently fold in the chocolate chips for extra gooey pockets of chocolate throughout.
7. Pour the batter into the prepared baking pan and spread evenly with a spatula.
8. Bake in the preheated oven for 22 to 25 minutes, or until a toothpick inserted near the center comes out with moist crumbs but not wet batter.
9. Remove from the oven and let cool completely in the pan before slicing into 16 squares. Enjoy warm or at room temperature for the best flavor.

Tips for the Best Results

• Use pure, high-quality maple syrup for authentic flavor and natural sweetness.
• Don’t overbake to keep brownies fudgy and moist; check at 22 minutes.
• Line the pan with parchment paper to easily lift the brownies out for clean cutting.
• For a nutty twist, add 1/2 cup chopped walnuts or pecans to the batter.
• Store leftovers properly to maintain freshness and texture.

Storage and Reheating

Store your maple cinnamon brownies in an airtight container at room temperature for up to 3 days. For longer storage, keep them in the refrigerator for up to a week, tightly wrapped to prevent drying out.

If you want to freeze them, wrap individual brownies in plastic wrap and place them in a freezer-safe bag or container for up to 3 months. To reheat, warm the brownies in the microwave for 10-15 seconds or let them come to room temperature naturally.

Frequently Asked Questions

Can I substitute maple syrup with honey or another sweetener?

While you can substitute honey or agave nectar, the unique flavor of maple syrup adds a distinct warmth and depth to these brownies. Using another sweetener may change the taste and texture slightly.

Are these brownies gluten-free?

This recipe uses all-purpose flour, so it is not gluten-free. However, you can try substituting with a gluten-free flour blend, but results may vary depending on the blend’s properties.

Can I add nuts or other mix-ins?

Absolutely! Chopped walnuts or pecans complement the cinnamon and maple flavors beautifully. You can also experiment with chocolate chunks or dried cranberries for a festive touch.

How do I know when the brownies are done baking?

The edges should be set and pulling slightly away from the pan, while a toothpick inserted into the center should come out with moist crumbs but no wet batter. This ensures fudgy, not cakey, brownies.