Decadent Shrimp & Crab Alfredo Lasagna Roll-Ups Recipe

If you’re craving a rich, creamy seafood dish that feels both indulgent and comforting, these Decadent Shrimp & Crab Alfredo Lasagna Roll-Ups are exactly what you need. Combining tender pasta with a luscious Alfredo sauce, succulent shrimp, and sweet crab meat, this recipe is a seafood lover’s dream come true.

this Recipe

You’ll find this shrimp crab alfredo recipe surprisingly easy to make, perfect for impressing guests or treating yourself to a special dinner. Let’s dive into why this dish deserves a spot in your recipe collection.

Why You’ll Love This Recipe

• Rich, creamy Alfredo sauce perfectly complements delicate shrimp and crab flavors.
• Individual lasagna roll-ups make for elegant presentation and easy serving.
• Seafood and pasta combined for a comforting yet impressive main dish.
• Made with fresh ingredients and simple techniques you can master at home.
• Great for dinner parties, date nights, or anytime you want to elevate your meal.

Ingredients

Here’s everything you’ll need to whip up these decadent shrimp and crab Alfredo lasagna roll-ups.

• 12 lasagna noodles, cooked and drained
• 8 ounces cooked shrimp, peeled and chopped
• 6 ounces lump crab meat, picked over for shells
• 3 cups Alfredo sauce (homemade or store-bought)
• 1 cup ricotta cheese
• 1 cup shredded mozzarella cheese
• ½ cup grated Parmesan cheese
• 2 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• 2 tablespoons fresh parsley, chopped, plus extra for garnish
• 1 teaspoon lemon zest
• Salt and freshly ground black pepper to taste

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes
• Servings: 6
• Calories: Approximately 550 per serving

How to Make Decadent Shrimp & Crab Alfredo Lasagna Roll-Ups: A Seafood Delight!

1. Preheat your oven to 375°F. Butter a 9×13-inch baking dish and set aside.
2. In a skillet, heat olive oil and 1 tablespoon butter over medium heat; sauté the minced garlic until fragrant, about 1 minute.
3. Add chopped shrimp and crab meat, season with salt, pepper, and lemon zest, and cook just until warmed through, about 2 minutes. Remove from heat and stir in fresh parsley.
4. In a mixing bowl, combine ricotta cheese, half of the Alfredo sauce, and half of the shredded mozzarella. Gently fold in the seafood mixture.
5. Lay out cooked lasagna noodles on a clean surface. Evenly spread the ricotta-seafood mixture over each noodle and carefully roll them up.
6. Spread a thin layer of Alfredo sauce on the bottom of the prepared baking dish. Arrange the roll-ups seam side down in the dish.
7. Pour the remaining Alfredo sauce over the roll-ups, then sprinkle with the remaining mozzarella and Parmesan cheese. Dot the top with the remaining 1 tablespoon butter.
8. Bake uncovered for 25-30 minutes, until bubbly and golden on top. Let rest for 5 minutes before serving.

Tips for the Best Results

• Use fresh or high-quality frozen shrimp and crab for the best flavor and texture.
• Don’t overcook the seafood during sautéing as it will cook more in the oven.
• Allow the baked roll-ups to rest before serving to help set the sauce.
• Make your own Alfredo sauce from scratch for a fresher, creamier taste.
• Garnish with extra parsley and a lemon wedge for a bright, fresh finish.

Storage and Reheating

Store any leftover shrimp crab Alfredo lasagna roll-ups in an airtight container in the refrigerator for up to 3 days. They reheat beautifully in the oven or microwave, retaining their creamy texture.

For longer storage, freeze the unbaked roll-ups wrapped tightly in plastic wrap and foil. When ready to enjoy, bake directly from frozen at 375°F for about 40-45 minutes, adding extra time until heated through and bubbly.

Frequently Asked Questions

Can I use fresh seafood instead of cooked?

Yes, you can use fresh raw shrimp and crab, but be sure to cook the shrimp until just pink and the crab until heated through before mixing with the cheese to avoid overcooking during baking.

Is there a way to make this recipe dairy-free?

You can substitute dairy-free cheese alternatives and use a dairy-free Alfredo sauce made with cashew cream or coconut milk to create a similar creamy texture without dairy.

Can I prepare this dish ahead of time?

Absolutely! Assemble the roll-ups and refrigerate them, covered, for up to 24 hours before baking. This makes it a convenient option for meal planning or entertaining.

What side dishes pair well with the lasagna roll-ups?

Light, fresh sides like a crisp green salad, steamed asparagus, or roasted vegetables balance the richness of the shrimp crab Alfredo roll-ups perfectly.