Easy Eggs Benedict Casserole: A Brunch Game-Changer

Brunch just got a whole lot easier and more delicious with this eggs benedict casserole. If you love the classic flavors of eggs benedict but want a fuss-free way to serve a crowd, this recipe is made for you. The eggs benedict casserole combines creamy hollandaise, savory ham, and perfectly baked eggs into a warm and comforting dish that everyone will enjoy.

this Recipe

Whether you’re hosting a weekend brunch or want a special breakfast treat, this eggs benedict casserole recipe makes it simple to impress without spending hours in the kitchen. Let’s dive into what makes this casserole your new brunch delight!

Why You’ll Love This Recipe

• Hands-off baking means less time cooking and more time relaxing with guests.
• Combines all the classic eggs benedict flavors in a single, easy dish.
• Perfectly portioned to serve 6 to 8 people without stress.
• Can be prepared ahead, making morning of brunch effortless.
• Rich, creamy hollandaise sauce baked right in for amazing flavor.

Ingredients

Gather these simple ingredients to create a savory eggs benedict casserole that’s bursting with flavor.

• 8 large eggs
• 2 cups whole milk
• 1 tablespoon Dijon mustard
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 6 ounces Canadian bacon or ham, chopped
• 4 cups cubed day-old French bread or brioche
• 1/2 cup freshly grated Parmesan cheese
• 1 cup shredded sharp cheddar cheese
• 1/4 cup unsalted butter, melted
• 1/2 cup hollandaise sauce (store-bought or homemade)
• Fresh parsley for garnish
• Pinch smoked paprika (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 6
• Calories: Approximately 380 per serving

How to Make Easy Eggs Benedict Casserole: Your New Brunch Delight!

1. Preheat your oven to 350°F and grease a 9×13-inch baking dish with butter.
2. In a large bowl, whisk together the eggs, whole milk, Dijon mustard, salt, and black pepper until smooth and well combined.
3. Layer the cubed bread evenly in the baking dish, then sprinkle the chopped Canadian bacon over the bread. Next, sprinkle the Parmesan and cheddar cheeses evenly on top.
4. Pour the egg mixture over the bread and meat layers, pressing gently to ensure the bread absorbs the custard evenly.
5. Drizzle the melted butter over the entire casserole, then cover the dish tightly with aluminum foil.
6. Bake covered for 35 minutes, then remove the foil and bake another 10 minutes until the top is golden and the custard is set.
7. Remove from the oven and spoon the hollandaise sauce evenly over the casserole while it’s hot.
8. Garnish with fresh parsley and a pinch of smoked paprika for color and flavor, then serve immediately for a warm, satisfying brunch.

Tips for the Best Results

• Use day-old or slightly stale bread for better texture; it soaks up the custard without getting soggy.
• Make your hollandaise sauce ahead or use a high-quality store-bought version for convenience.
• Let the casserole sit for 10 minutes after baking to allow it to set fully before serving.
• Substitute ham with smoked salmon for a twist on traditional eggs benedict flavors.
• Use a sharp cheddar for a nice tang, or try Gruyere for a nuttier taste.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To keep the casserole fresh, cover it tightly with plastic wrap or foil. You can also freeze portions for up to 2 months; thaw overnight in the fridge before reheating.

Reheat individual servings in the microwave for 1–2 minutes until warmed through or place in a preheated oven at 325°F covered with foil for about 15 minutes. Add extra hollandaise sauce after reheating to restore that creamy finish.

Frequently Asked Questions

Can I make this casserole dairy-free?

Yes! Substitute whole milk with unsweetened almond or oat milk, use dairy-free cheese alternatives, and make a dairy-free hollandaise sauce using vegan butter or olive oil.

Is this casserole suitable for meal prep?

Absolutely. You can assemble the casserole the night before and refrigerate it overnight. Just bake it fresh in the morning for a quick and delicious brunch.

Can I use a different type of bread?

Yes, brioche, sourdough, or even challah work beautifully. Choose a bread that’s sturdy enough to soak up the egg mixture without falling apart.

How do I make homemade hollandaise sauce for this dish?

Whisk together egg yolks, lemon juice, and melted butter over gentle heat until thick and creamy. Season with salt and a dash of cayenne pepper. There are many easy recipes available for a quick homemade hollandaise.