Extra Saucy Garlic Chicken Lo Mein Recipe You’ll Love

If you love bold flavors and comforting noodles, this extra saucy garlic chicken lo mein is the perfect dish to add to your dinner rotation. It’s packed with tender chicken, fresh veggies, and a flavorful garlic sauce that clings to every strand of lo mein noodles. You’ll enjoy every bite of this delicious homemade takeout-style meal.

this Recipe

Whether you’re craving a quick weeknight dinner or want to impress guests with something beyond typical stir-fry, this garlic chicken lo mein delivers all the saucy goodness you want with minimal fuss. Let’s get cooking and make a dish that’s sure to become a favorite!

Why You’ll Love This Recipe

• Rich, extra saucy garlic sauce that perfectly coats each noodle.
• Tender, juicy chicken pieces cooked to perfection.
• Quick and easy stovetop recipe ready in under 30 minutes.
• Loaded with fresh veggies for color and crunch.
• Great make-ahead option that reheats beautifully.

Ingredients

Gather these simple ingredients to make your extra saucy garlic chicken lo mein come to life. Fresh ingredients and the right sauces are key to the perfect flavor.

• 8 ounces lo mein noodles or spaghetti
• 1 pound boneless, skinless chicken breast, thinly sliced
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 cup shredded carrots
• 1 cup sliced bell peppers (red or yellow)
• 1 cup sliced mushrooms
• 3 green onions, sliced, white and green parts separated
• 1/4 cup low sodium soy sauce
• 3 tablespoons oyster sauce
• 2 tablespoons hoisin sauce
• 1 tablespoon sesame oil
• 1 tablespoon brown sugar
• 1/2 cup chicken broth or water
• 1 teaspoon cornstarch mixed with 2 teaspoons water (slurry)
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon toasted sesame seeds (for garnish)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes
• Servings: 4
• Calories: Approximately 420 per serving

How to Make Extra Saucy Garlic Chicken Lo Mein

1. Cook the lo mein noodles according to package instructions until al dente. Drain and set aside.
2. Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Add the sliced chicken and cook for 5-6 minutes until browned and cooked through. Remove chicken and set aside.
3. In the same skillet, add the remaining 1 tablespoon vegetable oil. Sauté the minced garlic and white parts of the green onions for about 30 seconds until fragrant.
4. Add the carrots, bell peppers, and mushrooms. Stir-fry for 3-4 minutes until vegetables are tender-crisp.
5. Return the cooked chicken to the skillet. Stir in the soy sauce, oyster sauce, hoisin sauce, sesame oil, brown sugar, chicken broth, and black pepper. Cook for 2 minutes, stirring to combine all flavors.
6. Stir in the cornstarch slurry and cook for another 1-2 minutes until the sauce thickens and becomes extra saucy.
7. Add the cooked noodles and toss everything together gently to coat the noodles evenly with the garlic sauce.
8. Remove from heat, sprinkle with sliced green onion tops and toasted sesame seeds for garnish.
9. Serve hot and enjoy your extra saucy garlic chicken lo mein!

Tips for the Best Results

• Use fresh garlic and aromatics for the best flavor impact.
• Don’t overcook the chicken; thin slices help it cook quickly and stay juicy.
• Adjust the sauce thickness by adding more broth or cornstarch slurry as needed.
• Try adding other veggies like snap peas or baby corn for variety.
• Use a wok or large skillet to have enough room to toss noodles without breaking them.

Storage and Reheating

Store leftover garlic chicken lo mein in an airtight container in the refrigerator for up to 3 days. To keep the noodles from drying out, add a splash of water before reheating.

You can freeze this dish for up to 2 months. Thaw overnight in the fridge, then reheat gently in a skillet over medium heat, stirring often until warmed through.

Frequently Asked Questions

Can I use other types of noodles for this recipe?

Absolutely! While lo mein noodles are traditional, you can substitute spaghetti, udon, or even rice noodles depending on your preference. Just adjust cooking times accordingly.

Is this recipe spicy?

No, this extra saucy garlic chicken lo mein is not spicy by default. However, you can add crushed red pepper flakes or a splash of chili oil to spice it up if you like.

Can I make this vegetarian?

Yes, simply replace the chicken with tofu or extra vegetables and omit the oyster sauce or use a vegetarian substitute to keep the flavors rich.

How do I prevent the noodles from sticking together?

After cooking the noodles, rinse them briefly under cold water and toss with a little sesame oil to keep them separated before adding to the stir-fry.