Parmesan Garlic Artisan Bread Recipe You’ll Love Baking

Making homemade bread that feels both rustic and gourmet is a joy, especially when it’s filled with the irresistible flavors of garlic and parmesan. This parmesan garlic bread recipe delivers a perfect artisan loaf that’s crusty on the outside and tender inside, bursting with cheesy, savory goodness.

this Recipe

You’ll find that this parmesan garlic bread is not only straightforward to bake but also so delicious, you’ll want to make it again and again for gatherings, weeknight dinners, or anytime you crave warm, flavorful bread. Let’s dive right in!

Why You’ll Love This Recipe

• Produces a crisp, golden crust with a soft, airy crumb inside.
• Richly flavored with fresh garlic and freshly grated parmesan cheese.
• Simple ingredients you likely already have at home.
• Perfect as a side for soups, salads, or pasta dishes.
• Great for beginners and experienced bakers alike.

Ingredients

Gather these pantry staples and fresh ingredients to create your parmesan garlic artisan bread.

• 3 1/4 cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 1/2 teaspoons salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/4 cups warm water (about 110°F)
• 3 tablespoons olive oil, divided
• 4 cloves garlic, minced
• 1 cup freshly grated parmesan cheese, divided
• 2 tablespoons unsalted butter, melted
• 1 tablespoon chopped fresh parsley (optional, for garnish)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 45 minutes (includes rising time)
• Servings: 8 slices
• Calories: Approximately 220 per serving

How to Make Parmesan Garlic Artisan Bread You Will Make Again and Again

1. In a large bowl, combine warm water, sugar, and yeast. Stir gently and let it sit for 5-7 minutes until frothy and active.
2. Add flour and salt to the yeast mixture, then 2 tablespoons olive oil. Stir until a rough dough forms, then knead on a floured surface for 8-10 minutes until smooth and elastic.
3. Place dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm spot for 1 hour or until doubled in size.
4. While the dough rises, heat remaining 1 tablespoon olive oil in a small pan over medium heat. Add minced garlic and sauté for 1-2 minutes until fragrant, then remove from heat.
5. Once risen, punch down the dough and gently fold in half of the parmesan cheese and the sautéed garlic.
6. Shape the dough into a round loaf and place it on a parchment-lined baking sheet. Cover and let it rise for another 30 minutes.
7. Preheat your oven to 425°F. Just before baking, brush the loaf with melted butter and sprinkle the remaining parmesan cheese on top.
8. Bake for 25-30 minutes or until the crust is golden brown and sounds hollow when tapped. Let cool slightly on a wire rack.
9. Garnish with fresh parsley if desired. Slice and serve warm with butter or your favorite dip.

Tips for the Best Results

• Use fresh yeast for best rising; check expiration date on the packet.
• If your kitchen is cool, set dough near a warm oven or in a sunny spot to rise properly.
• Don’t over-knead; dough should be smooth but still slightly tacky.
• For extra garlic flavor, add a little garlic powder to the dough along with minced garlic.
• Brush the crust with melted butter immediately after baking for a softer finish if preferred.

Storage and Reheating

Store leftover parmesan garlic bread wrapped tightly in foil or a bread bag at room temperature for up to 2 days. For longer storage, freeze the bread in an airtight container for up to 1 month.

To reheat, preheat your oven to 350°F, wrap the bread in foil, and warm it for 10-15 minutes. This keeps the bread soft while revitalizing the crust.

Frequently Asked Questions

Can I use garlic powder instead of fresh garlic?

Yes, garlic powder can be used if you prefer a milder garlic flavor or want to skip the sautéing step. Use about 1 teaspoon and add it directly to the dough with the flour.

Is it necessary to knead the dough by hand?

Not at all! You can use a stand mixer with a dough hook attachment for kneading, which saves time and effort. Just knead on medium speed for about 6-7 minutes.

Can I substitute parmesan with another cheese?

While parmesan offers a distinct flavor and texture, you can substitute with asiago or pecorino romano for a similar savory note. Avoid very soft cheeses as they may alter the dough consistency.

How do I know when the bread is fully baked?

The bread is done when it has a deep golden crust and sounds hollow when tapped on the bottom. Using a digital thermometer, an internal temperature of about 200°F indicates it’s fully baked.