Delicious Broccoli Cheese Patties Recipe for Easy Meals

When you’re craving something crispy, cheesy, and wholesome, these broccoli cheese patties hit the spot every time. They’re a flavorful way to sneak more veggies into your meals without sacrificing any comfort or satisfaction. Whether you’re making a quick snack or a side dish, these patties come together with simple ingredients and cook up beautifully on the stovetop.

this Recipe

You’ll love how the broccoli cheese patties deliver a perfect balance of tender broccoli, melty cheddar, and a crunchy golden crust that’s just impossible to resist. Plus, they’re versatile enough to serve with dips or as a side alongside your favorite mains.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 30 minutes
• Uses fresh broccoli for a healthy veggie boost
• Crispy on the outside, cheesy and tender inside
• Great as a snack, appetizer, or side dish
• Kid-friendly and customizable with your favorite cheese

Ingredients

Here’s what you’ll need for about 12 broccoli cheese patties that serve 4 people as an appetizer or side.

• 3 cups fresh broccoli florets, finely chopped
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup breadcrumbs (preferably panko for extra crispiness)
• 2 large eggs
• 1/4 cup grated Parmesan cheese
• 2 cloves garlic, minced
• 1/4 cup finely chopped onion
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 1/2 teaspoon smoked paprika (optional for a smoky hint)
• 3 tablespoons olive oil or vegetable oil for frying

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4 (about 12 patties)
• Calories: Approximately 180 per serving (3 patties)

How to Make Broccoli Cheese Patties

1. Steam the chopped broccoli florets for about 5 minutes until just tender, then drain well to remove excess moisture.
2. In a large bowl, combine the steamed broccoli, shredded cheddar, breadcrumbs, eggs, Parmesan, garlic, onion, salt, pepper, and smoked paprika. Mix thoroughly to form a thick mixture that holds together.
3. Using your hands, shape the mixture into small patties about 2.5 inches in diameter and 1/2 inch thick. Place them on a plate or baking sheet.
4. Heat the olive oil in a large non-stick skillet over medium heat. Once hot, add the patties in batches, cooking about 4-5 minutes per side until golden brown and crispy.
5. Transfer the cooked patties to a paper towel-lined plate to drain any excess oil. Serve warm with your favorite dipping sauce like ranch, sour cream, or spicy aioli.

Tips for the Best Results

• Make sure to drain the steamed broccoli very well to avoid soggy patties.
• For extra crispiness, use panko breadcrumbs instead of regular ones.
• If the mixture feels too wet, add a little more breadcrumbs until it’s easy to shape.
• Don’t overcrowd the skillet when frying; cook in batches for even browning.
• Try adding chopped herbs like parsley or chives for a fresh flavor boost.

Storage and Reheating

You can store leftover broccoli cheese patties in an airtight container in the refrigerator for up to 3 days. They make a great make-ahead snack or quick lunch addition.

To reheat, warm them in a skillet over medium heat for a few minutes on each side until heated through and crispy again. Avoid microwaving to keep the patties from becoming soggy.

Frequently Asked Questions

Can I use frozen broccoli instead of fresh?

Yes, you can use frozen broccoli, but be sure to thaw and squeeze out all excess water before mixing. This helps prevent soggy patties.

Are these patties gluten-free?

They can be, if you substitute the breadcrumbs with gluten-free breadcrumbs or crushed gluten-free crackers.

Can I bake these instead of frying?

Yes, baking is an option. Place patties on a parchment-lined baking sheet and bake at 400°F for about 20 minutes, flipping halfway through.

What dipping sauces pair well with broccoli cheese patties?

They’re delicious with ranch, sour cream, spicy mayo, or even a tangy marinara sauce for dipping.