Savory Asian Tuna Cakes with Zesty Spicy Mayo Recipe

When you’re craving a dish that’s both quick and packed with bold flavors, these Asian tuna cakes are exactly what you need. The savory tuna combined with aromatic Asian ingredients creates a mouthwatering experience every time. Paired with a zesty spicy mayo, this dish transforms simple pantry staples into an irresistible meal.

this Recipe

Whether you want a satisfying appetizer or a main dish, these Asian tuna cakes are easy to prepare and sure to impress. You’ll love how the spicy mayo adds an exciting kick that perfectly complements the tender cakes.

Why You’ll Love This Recipe

• Ready in under 30 minutes, perfect for busy weeknights.
• Uses canned tuna, making it affordable and accessible.
• Balanced savory and spicy flavors with fresh Asian herbs.
• Versatile as an appetizer, snack, or main course.
• Pairs beautifully with a creamy, zesty spicy mayo dip.

Ingredients

Gather these simple ingredients to create delicious Asian tuna cakes with a spicy mayo that packs a punch.

• 2 cans (5 oz each) chunk light tuna, drained
• 1 cup panko breadcrumbs
• 2 green onions, finely chopped
• 1/4 cup finely grated carrot
• 1 large egg
• 2 tbsp soy sauce
• 1 tbsp sesame oil
• 1 tsp grated fresh ginger
• 1 tsp minced garlic (about 1 clove)
• 1 tbsp chopped fresh cilantro
• 1/2 tsp crushed red pepper flakes (adjust to taste)

For the Zesty Spicy Mayo

• 1/3 cup mayonnaise
• 1 tbsp sriracha sauce
• 1 tsp lime juice
• 1 tsp honey
• 1/4 tsp garlic powder

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 12 minutes
• Total Time: 22 minutes
• Servings: 4 (2 cakes each)
• Calories: Approximately 280 per serving

How to Make Savory Asian Tuna Cakes with Zesty Spicy Mayo – Quick & Irresistibly Delicious!

1. In a large bowl, combine the drained tuna, panko breadcrumbs, chopped green onions, grated carrot, egg, soy sauce, sesame oil, grated ginger, minced garlic, cilantro, and crushed red pepper flakes. Mix well until all ingredients are evenly incorporated.
2. Form the mixture into 8 evenly sized patties, about 3 inches in diameter and 1/2 inch thick. Place the patties on a plate and refrigerate for 10 minutes to help them firm up.
3. Meanwhile, prepare the zesty spicy mayo by whisking together the mayonnaise, sriracha, lime juice, honey, and garlic powder in a small bowl. Adjust the sriracha amount to your preferred spice level and set aside.
4. Heat a large nonstick skillet over medium heat and add a tablespoon of oil. Once hot, carefully add the tuna cakes and cook for about 5-6 minutes on each side, or until golden brown and crisp. Flip gently to avoid breaking the cakes.
5. Remove the cooked tuna cakes from the skillet and place on a paper towel-lined plate to drain any excess oil. Serve warm with a generous dollop of zesty spicy mayo and garnish with extra green onions or sesame seeds if desired.

Tips for the Best Results

• Use panko breadcrumbs for a lighter, crispier texture.
• Don’t overmix the batter to keep the cakes tender.
• Chill the formed patties before cooking to help them hold together better.
• Adjust the spice level in the mayo to suit your taste.
• Serve immediately for the best crispy texture, but they’re still tasty warm.

Storage and Reheating

Store leftover Asian tuna cakes in an airtight container in the refrigerator for up to 3 days. Keep the zesty spicy mayo separate in a small jar or bowl to maintain freshness.

To reheat, warm the tuna cakes in a skillet over medium heat for 3-4 minutes per side until heated through and crisp again. Avoid microwaving as it can make them soggy.

Frequently Asked Questions

Can I use fresh tuna instead of canned?

Yes, you can use fresh cooked tuna if you prefer, but it will change the texture and cooking time slightly. Be sure to cool the cooked tuna before mixing it into the batter.

Are these tuna cakes gluten-free?

To make the recipe gluten-free, substitute the panko breadcrumbs with gluten-free breadcrumbs or crushed rice crackers. Also, check that the soy sauce is gluten-free or use tamari.

Can I bake these instead of frying?

Yes, baking is an option. Preheat the oven to 400°F and bake the patties on a greased baking sheet for about 12-15 minutes, flipping halfway through, until golden and cooked through.

What can I serve with these Asian tuna cakes?

These tuna cakes pair well with steamed rice, a simple Asian slaw, or a crisp green salad. The zesty spicy mayo also makes a great dipping sauce for veggies or fries.