The Best London Fog Tres Leches Cake Recipe You’ll Love

If you’re a fan of both classic tres leches cake and the fragrant flavors of London Fog tea, you’re in for a real treat. This London Fog Tres Leches cake blends the creamy richness of traditional tres leches with the aromatic notes of Earl Grey tea, resulting in a dessert that’s both comforting and delightfully unique.

this Recipe

You’ll find this recipe surprisingly easy to make, with a moist sponge soaked in a luscious milk mixture infused with bergamot and vanilla. Whether you’re serving it for a special occasion or just craving something sweet and different, this cake is sure to impress.

Why You’ll Love This Recipe

• Unique fusion of Earl Grey tea and traditional tres leches flavors
• Moist, tender cake soaked in a fragrant milk mixture
• Lightly sweetened whipped cream topping with a touch of vanilla
• Simple ingredients you probably already have on hand
• Perfectly balanced sweetness – not too heavy or overpowering

Ingredients

Gather these ingredients to create your very own London Fog Tres Leches cake. The Earl Grey tea adds a subtle citrusy note that pairs perfectly with the creamy soak.

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ¼ teaspoon salt
• 5 large eggs, separated
• 1 cup granulated sugar, divided
• ½ cup whole milk
• 1 teaspoon pure vanilla extract
• 2 Earl Grey tea bags
• 1 cup evaporated milk
• 1 cup sweetened condensed milk
• ½ cup heavy cream
• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• 1 teaspoon vanilla extract (for whipped cream)
• Lavender sprigs or bergamot zest for garnish (optional)

Recipe Details

• Prep Time: 25 minutes
• Cook Time: 25 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: Approximately 370 per serving

How to Make The Best London Fog Tres Leches Cake: Easy and Creamy Delight

1. Preheat your oven to 350°F (175°C). Lightly grease and flour a 9×13 inch baking dish.
2. In a small saucepan, heat the whole milk just until warm, then steep the two Earl Grey tea bags for 10 minutes. Remove tea bags and let milk cool.
3. In a bowl, sift together the flour, baking powder, and salt. Set aside.
4. In a large bowl, beat the egg yolks with ½ cup sugar until light and fluffy. Stir in the cooled Earl Grey milk and vanilla extract. Gently fold in the dry ingredients until just combined.
5. In a separate bowl, beat the egg whites until soft peaks form. Gradually add the remaining ½ cup sugar and beat until stiff peaks form. Carefully fold the egg whites into the batter, maintaining as much airiness as possible.
6. Pour the batter into the prepared pan and bake for 22-25 minutes or until a toothpick inserted comes out clean. Let the cake cool completely.
7. While the cake cools, combine the evaporated milk, sweetened condensed milk, and ½ cup heavy cream in a mixing bowl. Whisk together thoroughly.
8. Once the cake is cool, poke holes all over the surface using a fork, then slowly pour the milk mixture over the cake, letting it absorb fully. Refrigerate for at least 4 hours, ideally overnight.
9. Before serving, whip the remaining 1 cup heavy cream with powdered sugar and vanilla extract until stiff peaks form. Spread evenly over the soaked cake and garnish with lavender sprigs or a small sprinkle of bergamot zest if desired.

Tips for the Best Results

• Make sure to cool the Earl Grey milk completely before adding to the batter to prevent cooking the eggs.
• Be gentle when folding in egg whites to keep the cake light and airy.
• Allow the cake to soak in the milk mixture overnight for the best flavor and moisture.
• Use fresh heavy cream for the whipped topping for a rich, stable finish.
• For a stronger tea flavor, you can steep the Earl Grey tea bags longer or use a higher quality loose leaf tea.

Storage and Reheating

Store your London Fog Tres Leches cake covered tightly in the refrigerator for up to 4 days. The cake keeps well chilled and the flavors deepen over time. If you want to freeze it, wrap it tightly with plastic wrap and aluminum foil to protect from freezer burn, and freeze for up to 1 month.

To enjoy after freezing, thaw the cake overnight in the refrigerator. This cake is best served cold, so reheating is generally not recommended.

Frequently Asked Questions

Can I use loose leaf Earl Grey tea instead of tea bags?

Yes, you can steep about 2 teaspoons of loose leaf Earl Grey in the warm milk for 10 minutes. Just strain the milk well before using it in the recipe.

Is it necessary to use all three types of milk?

Using evaporated milk, sweetened condensed milk, and heavy cream creates the classic tres leches soak’s richness and texture. Substituting or omitting may change the flavor and moisture content.

Can I make this cake gluten-free?

You can substitute the all-purpose flour with a gluten-free flour blend that’s suitable for baking, but results may vary slightly in texture.

How far in advance can I prepare this cake?

This cake tastes best after soaking overnight, so you can prepare it a day ahead. Just add the whipped cream topping before serving for the freshest look and taste.