Spicy Bang Bang Chicken Skewers: Bold Flavor on a Stick

If you’re craving something packed with flavor and a bit of heat, these spicy bang bang chicken skewers are exactly what you need. The tender chicken chunks are marinated and grilled to juicy perfection, then coated in a creamy, spicy bang bang sauce that delivers a satisfying kick.

this Recipe

Whether you’re hosting a casual get-together or just want a fun, flavorful meal, making spicy bang bang chicken skewers is easier than you think. This recipe brings bold tastes and playful presentation that will make your taste buds dance.

Why You’ll Love This Recipe

• Quick and easy grilling method that locks in juiciness
• Creamy, spicy bang bang sauce balances heat and tang
• Perfect finger food for parties or weeknight dinners
• Customizable spice level to suit your preference
• Uses simple ingredients you likely have on hand

Ingredients

Gather these ingredients to make flavorful spicy bang bang chicken skewers, including the marinade and sauce components.

• 1 ½ pounds boneless, skinless chicken thighs, cut into 1 ½-inch pieces
• 2 tablespoons olive oil
• 1 tablespoon soy sauce
• 1 tablespoon lime juice, freshly squeezed
• 1 teaspoon garlic powder
• ½ teaspoon smoked paprika
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 8 wooden or metal skewers (if wooden, soaked in water 30 minutes prior)

Spicy Bang Bang Sauce

• ½ cup mayonnaise
• 2 tablespoons sweet chili sauce
• 1 tablespoon sriracha (adjust for heat preference)
• 1 teaspoon honey
• 1 teaspoon rice vinegar
• 1 clove garlic, minced
• 1 teaspoon sesame oil
• 1 tablespoon chopped green onions, for garnish
• 1 teaspoon toasted sesame seeds, for garnish

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 10 minutes
• Total Time: 30 minutes
• Servings: 4
• Calories: Approximately 320 per serving

How to Make Spicy Bang Bang Chicken Skewers: A Flavor Explosion on a Stick!

1. In a medium bowl, combine olive oil, soy sauce, lime juice, garlic powder, smoked paprika, salt, and pepper. Add the chicken pieces and toss to coat evenly. Cover and marinate in the fridge for at least 15 minutes.
2. Meanwhile, prepare the bang bang sauce by mixing mayonnaise, sweet chili sauce, sriracha, honey, rice vinegar, minced garlic, and sesame oil in a small bowl. Adjust sriracha to your preferred spice level and refrigerate.
3. Preheat your grill to medium-high heat (around 400°F). Thread the marinated chicken pieces onto skewers, leaving a little space between each piece for even cooking.
4. Grill the skewers for 4-5 minutes per side, turning once, until the chicken reaches an internal temperature of 165°F and has a nice charred appearance.
5. Remove the skewers from the grill and let them rest for 3 minutes. Then generously brush or drizzle the spicy bang bang sauce over the skewers.
6. Garnish with chopped green onions and toasted sesame seeds for a fresh, nutty finish. Serve immediately with extra sauce on the side for dipping.

Tips for the Best Results

• Use chicken thighs instead of breasts for juicier, more flavorful skewers.
• Soak wooden skewers in water beforehand to prevent burning on the grill.
• Don’t overcrowd the skewers; leave space so heat circulates evenly around the chicken.
• Adjust the sriracha in the sauce to control how spicy your bang bang chicken gets.
• If you don’t have a grill, you can cook the skewers under a broiler or on a grill pan for similar results.

Storage and Reheating

Store leftover spicy bang bang chicken skewers in an airtight container in the refrigerator for up to 3 days. Keep the sauce separate to maintain its creamy texture.

To reheat, warm the skewers gently in a skillet over medium heat or in the oven at 350°F for about 8 minutes. Add fresh sauce after reheating for the best flavor experience.

Frequently Asked Questions

Can I use chicken breast instead of thighs?

Yes, you can substitute chicken breasts, but thighs remain juicier and more forgiving on the grill. If using breasts, monitor closely to avoid drying out.

How spicy is the bang bang sauce?

The sauce has a moderate heat level thanks to sriracha and sweet chili sauce. You can easily adjust the sriracha amount to make it milder or spicier depending on your taste.

Can I prepare this recipe indoors?

Absolutely! If you don’t have access to a grill, a grill pan or broiler works well. Just watch the chicken carefully to prevent burning and ensure it cooks through evenly.

What can I serve with these skewers?

These skewers pair beautifully with steamed jasmine rice, a crisp cucumber salad, or grilled veggies. The creamy spicy sauce also makes a great dip for fries or fresh veggies.