Juicy Cowboy Butter Chicken Bowties with Lemon & Broccoli

When it comes to quick, delicious dinners that feel like a special treat, this cowboy butter chicken bowties recipe is an absolute winner. Packed with juicy chicken, fresh broccoli, and a bright lemony twist, it’s a comforting meal that’s easy enough for any weeknight.

this Recipe

You’ll love how the rich cowboy butter sauce clings to every piece of tender chicken and bowtie pasta, making each bite burst with flavor. Plus, it comes together in under 40 minutes, perfect for busy nights without sacrificing taste.

Why You’ll Love This Recipe

• Juicy, flavorful chicken infused with a savory cowboy butter sauce
• Bright lemon zest adds a fresh, vibrant note
• Healthy addition of fresh broccoli for color and nutrients
• Comforting bowtie pasta that holds sauce beautifully
• Quick and easy stovetop preparation perfect for busy evenings

Ingredients

Here’s everything you’ll need to whip up this cowboy butter chicken bowties recipe with a fresh lemon touch and crisp broccoli.

• 1 pound boneless, skinless chicken breasts, cut into bite-sized pieces
• 8 ounces bowtie (farfalle) pasta
• 2 cups fresh broccoli florets
• 3 tablespoons unsalted butter
• 2 cloves garlic, minced
• 1 teaspoon smoked paprika
• ½ teaspoon chili powder
• ½ teaspoon dried oregano
• ½ teaspoon salt, divided
• ¼ teaspoon black pepper
• 1 medium lemon, zested and juiced
• ¼ cup grated Parmesan cheese
• 2 tablespoons olive oil
• 1 tablespoon fresh parsley, chopped (optional garnish)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 450 per serving

How to Make Juicy Cowboy Butter Chicken Bowties with Lemon and Fresh Broccoli

1. Bring a large pot of salted water to a boil and cook the bowtie pasta according to package instructions until al dente, about 10 minutes. Add the broccoli florets during the last 3 minutes of cooking. Drain and set aside.
2. While pasta cooks, heat olive oil in a large skillet over medium-high heat. Season the chicken pieces with ¼ teaspoon salt, smoked paprika, chili powder, oregano, and black pepper.
3. Add the seasoned chicken to the skillet and cook for 6-8 minutes, stirring occasionally, until the chicken is golden brown and cooked through with an internal temperature of 165°F.
4. Lower heat to medium, then add the butter and minced garlic to the skillet. Stir until the butter melts and the garlic is fragrant, about 1 minute.
5. Add the cooked pasta and broccoli to the skillet, tossing everything gently to coat with the cowboy butter sauce.
6. Stir in the lemon zest, lemon juice, remaining ¼ teaspoon salt, and Parmesan cheese. Toss again until well combined and heated through, about 2 minutes.
7. Remove from heat and garnish with fresh parsley if desired. Serve immediately while warm and enjoy your juicy cowboy butter chicken bowties!

Tips for the Best Results

• Cut chicken into uniform pieces to ensure even cooking.
• Do not overcook the broccoli—adding it to the pasta water last keeps it crisp-tender.
• Use fresh lemon zest and juice for the brightest, freshest flavor.
• Let the butter melt slowly over medium heat to avoid burning the garlic.
• Reserve some pasta water to loosen the sauce if it seems dry.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. To keep the chicken juicy, reheat gently in a skillet over low heat, adding a splash of water or broth if needed.

You can also freeze this dish for up to 2 months. Thaw overnight in the fridge and reheat on the stovetop to retain the best texture and flavor.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While bowtie pasta works perfectly to hold the sauce, you can substitute penne, rotini, or even spaghetti if preferred.

Is this recipe spicy?

This recipe has a mild kick from the chili powder, but it’s not spicy hot. You can adjust the chili powder amount or add crushed red pepper flakes for more heat.

Can I make this dish gluten-free?

Yes, simply swap the bowtie pasta for your favorite gluten-free pasta. Just adjust cooking times according to the package instructions.

What’s the best way to get tender chicken pieces?

Cutting chicken into even, bite-sized pieces and not overcrowding the pan ensures quick, even cooking and juicy results without drying out.