Creamy Chicken and Rice Skillet: Easy Tenderloin Recipe

Nothing beats a cozy, comforting meal that comes together quickly on a busy weeknight. This creamy chicken and rice skillet recipe is a perfect example of that kind of dinner. Using tender chicken tenderloins, it’s packed with flavor and creamy goodness without demanding hours in the kitchen.

this Recipe

Whether you’re new to cooking chicken tenderloin recipes or just looking for something simple and delicious, this dish will quickly become a staple. It’s creamy, savory, and features tender chicken cooked right alongside fluffy rice, making cleanup a breeze.

Why You’ll Love This Recipe

• Quick and easy preparation perfect for busy nights.
• Uses chicken tenderloins for juicy, tender bites.
• One-pan stovetop meal means less cleanup.
• Creamy sauce adds comforting richness without heaviness.
• Versatile recipe you can customize with your favorite herbs and veggies.

Ingredients

Gather these simple ingredients to create your creamy chicken and rice skillet.

• 1 pound chicken tenderloins, trimmed
• 2 tablespoons olive oil
• 1 small onion, finely chopped
• 3 cloves garlic, minced
• 1 cup long grain white rice, rinsed
• 2 1/2 cups low-sodium chicken broth
• 1/2 cup heavy cream
• 1 teaspoon dried thyme
• 1/2 teaspoon paprika
• Salt and pepper to taste
• 1/4 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped (for garnish)

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: 430 (approx. per serving)

How to Make Creamy Chicken and Rice Skillet: Simple Chicken Tenderloin Recipes

1. Heat the olive oil in a large skillet over medium-high heat until shimmering.
2. Season the chicken tenderloins with salt, pepper, paprika, and dried thyme, then add them to the skillet. Cook for 3-4 minutes per side until golden brown but not cooked through. Remove from skillet and set aside.
3. In the same skillet, reduce heat to medium and add the chopped onion. Sauté until translucent, about 4 minutes, then stir in the minced garlic and cook for 30 seconds more until fragrant.
4. Add the rinsed rice to the skillet, stirring to coat it with the onion and garlic mixture. Pour in the chicken broth and bring to a gentle boil.
5. Return the chicken tenderloins to the skillet, nestling them into the rice. Cover the skillet with a tight-fitting lid and reduce heat to low. Simmer for 18-20 minutes, or until the rice is tender and the chicken is cooked through (internal temperature 165°F).
6. Remove the lid and stir in the heavy cream and grated Parmesan cheese until the sauce is creamy and smooth. Adjust seasoning with salt and pepper to taste.
7. Turn off heat and let the skillet sit covered for 5 minutes to thicken slightly.
8. Garnish with chopped fresh parsley before serving. Enjoy the creamy chicken and rice skillet hot!

Tips for the Best Results

• Rinse the rice well under cold water to prevent it from becoming too sticky.
• Don’t overcook the chicken initially; it will finish cooking with the rice to stay juicy.
• Use a tight-fitting lid to trap steam and cook the rice evenly.
• Feel free to swap heavy cream for half-and-half for a lighter version, but the sauce will be less rich.
• Add veggies like peas or mushrooms in step 3 for extra flavor and nutrition.

Storage and Reheating

Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stovetop or in the microwave, stirring occasionally to maintain creaminess.

You can also freeze leftovers for up to 2 months. Thaw overnight in the fridge and reheat on low heat with a splash of broth or water to loosen the sauce.

Frequently Asked Questions

Can I use brown rice instead of white rice?

Yes, but brown rice will require a longer cooking time and more liquid. Adjust the broth quantity and simmer time accordingly to ensure the rice cooks through.

What can I substitute for chicken tenderloins?

You can use boneless, skinless chicken breasts or thighs cut into strips. Keep in mind cooking times may vary slightly depending on the cut.

Is this recipe gluten-free?

As written, yes. Just be sure to use gluten-free chicken broth and verify Parmesan cheese is gluten-free to keep the dish safe for gluten-sensitive diners.

How do I get the sauce extra creamy?

Stir in additional heavy cream or a little cream cheese after cooking, but be careful not to add too much liquid to avoid thinning the sauce excessively.