Irresistible Joanna Gaines Brownie Cookies Recipe to Try Today

If you love the rich, fudgy flavor of brownies but want the convenience of a cookie, this Joanna Gaines brownie cookies recipe is perfect for you. These brownie cookies are soft, chewy, and packed with chocolatey goodness that melts in your mouth. Whether you’re baking for a special occasion or just craving a sweet treat, this recipe will quickly become a favorite.

this Recipe

In this post, you’ll find a straightforward, step-by-step guide to making these delightful brownie cookies. They’re easy to make, require common ingredients, and bake up beautifully every time, so you can enjoy that homemade touch with minimal effort.

Why You’ll Love This Recipe

• Combines the fudgy texture of brownies with the portability of cookies
• Simple ingredients and easy-to-follow steps make it beginner-friendly
• Perfectly chewy with crackly tops for a satisfying bite
• Great for sharing at gatherings, lunches, or after-school snacks
• Reheats well and freezes beautifully for make-ahead convenience

Ingredients

Gather these ingredients to create your batch of delicious Joanna Gaines brownie cookies. You’ll find everything you need right at home or at your local grocery store.

• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 2 teaspoons pure vanilla extract
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 3/4 cup all-purpose flour
• 3/4 cup semi-sweet chocolate chips

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 16 cookies
• Calories: Approximately 180 per cookie

How to Make Joanna Gaines Brownie Cookies​ Recipe

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper for easy cleanup.
2. In a large bowl, whisk together the melted butter and granulated sugar until smooth and slightly glossy.
3. Add the eggs one at a time, beating well after each addition, then stir in the vanilla extract.
4. In a separate bowl, sift together the cocoa powder, baking powder, salt, and all-purpose flour.
5. Gradually fold the dry ingredients into the wet mixture until just combined, then gently fold in the chocolate chips.
6. Using a tablespoon or cookie scoop, drop rounded spoonfuls of dough onto the prepared baking sheet, spacing them about 2 inches apart.
7. Bake for 10-12 minutes, until the cookies have puffed up and the tops look set with a slight crackle but still soft to the touch.
8. Allow cookies to cool on the baking sheet for 5 minutes before transferring to a wire rack to cool completely.

Tips for the Best Results

• Use room temperature eggs to ensure the batter mixes smoothly.
• Don’t overmix the dough to keep the cookies tender and fudgy.
• Rotate the baking sheet halfway through baking for even cooking.
• For extra gooey cookies, slightly underbake by 1-2 minutes.
• Try adding chopped nuts or a sprinkle of sea salt on top before baking for added texture.

Storage and Reheating

Store your brownie cookies in an airtight container at room temperature for up to 4 days to maintain their chewy texture. If you want to keep them longer, place them in a freezer-safe container or bag and freeze for up to 3 months.

To reheat, warm the cookies in a preheated 300°F oven for about 5 minutes or microwave them for 15-20 seconds. This will revive their fudgy, just-baked softness.

Frequently Asked Questions

Can I use dark chocolate instead of semi-sweet chips?

Yes, you can substitute semi-sweet chocolate chips with dark chocolate chips or chunks for a richer, slightly more bitter flavor. Adjust the quantity based on your preference for sweetness.

Are these brownie cookies chewy or cakey?

These cookies are designed to be chewy and fudgy, similar to a classic brownie. They have a slightly crackled top but remain soft inside.

Can I make the dough ahead of time?

Absolutely! You can prepare the dough and refrigerate it for up to 24 hours before baking. Just allow a few extra minutes in the oven if baking straight from the fridge.

What if I don’t have cocoa powder?

Cocoa powder is essential for the chocolate flavor and texture in this recipe. Using melted chocolate instead would require recipe adjustments, so it’s best to use cocoa powder if possible.