If you’re looking for a quick and comforting meal that the whole family will adore, this creamy garlic parmesan chicken recipe fits the bill perfectly. You’ll love how the tender chicken breasts soak up the rich, cheesy sauce with just the right balance of garlic and creaminess.
Whether it’s a busy weeknight or a casual weekend dinner, this easy chicken recipe is a wonderful way to bring everyone together around the table. Plus, it’s simple enough to make even if you’re new to cooking stovetop dishes!
Why You’ll Love This Recipe
- Quick and easy to prepare in under 30 minutes
- Rich, creamy garlic parmesan sauce that’s full of flavor
- Uses simple, everyday ingredients you likely have on hand
- Perfectly tender chicken breasts that stay juicy
- Great for family dinners or meal prep
Ingredients
Gather these ingredients to make the creamy garlic parmesan chicken. Fresh herbs and simple pantry staples come together to create a rich, flavorful sauce.
- 4 boneless, skinless chicken breasts (about 6 ounces each)
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 3/4 cup grated parmesan cheese
- 1 teaspoon Italian seasoning
- 2 tablespoons unsalted butter
- 2 tablespoons chopped fresh parsley (for garnish)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 18 minutes
- Total Time: 28 minutes
- Servings: 4
- Calories: Approximately 450 per serving
How to Make Creamy Garlic Parmesan Chicken Recipe Printable PDF, Easy Chicken Recipe, Family Dinner Recipe Di…
- Season the chicken breasts evenly with salt and black pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 5-6 minutes per side until golden brown and cooked through (internal temperature 165°F). Remove chicken and set aside.
- Reduce heat to medium and add butter to the same skillet. Once melted, sauté the minced garlic for about 1 minute until fragrant but not browned.
- Pour in the chicken broth and heavy cream, stirring to combine. Bring to a gentle simmer, then stir in the parmesan cheese and Italian seasoning. Cook for 3-4 minutes until the sauce thickens slightly.
- Return the chicken breasts to the skillet, spoon sauce over them, and simmer for another 2 minutes to meld the flavors.
- Garnish with chopped fresh parsley before serving. Serve hot with your favorite sides.
Tips for the Best Results
- Pat the chicken dry before seasoning to get a nice sear.
- Use freshly grated parmesan for the creamiest sauce and best flavor.
- Don’t overcook the chicken to keep it juicy; check with a meat thermometer.
- If the sauce is too thick, thin with a splash of chicken broth or cream.
- Pair with steamed vegetables, rice, or mashed potatoes for a complete meal.
Storage and Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. The creamy sauce may thicken, so stir gently when reheating.
For best results, reheat in a skillet over low heat, adding a little cream or broth to loosen the sauce. You can also microwave on medium power, stirring halfway through.
Frequently Asked Questions
Can I use chicken thighs instead of breasts?
Yes, boneless skinless chicken thighs work well and tend to stay very juicy. Adjust cooking time slightly, as thighs typically take a bit longer to cook through.
Is this recipe gluten-free?
This recipe is naturally gluten-free as it uses no flour or gluten-containing ingredients. Just double-check your chicken broth to be sure it’s gluten-free.
Can I prepare this recipe ahead of time?
You can cook the chicken and sauce in advance and store them separately. Reheat gently before serving to preserve the sauce’s creamy texture.
What can I serve with creamy garlic parmesan chicken?
This dish pairs beautifully with steamed veggies, garlic mashed potatoes, pasta, or a fresh green salad for a well-rounded meal.
