Irresistibly Creamy Ruth’s Chris Inspired Potatoes Recipe

When you crave comfort food that feels indulgent yet surprisingly simple, these creamy potatoes inspired by Ruth’s Chris Steakhouse fit the bill perfectly. With their luscious texture and savory richness, these potatoes elevate any meal and leave you wanting more.

this Recipe

You’ll find this recipe easy to follow and perfect for special occasions or when you want to treat yourself to a deliciously creamy side. The secret lies in the combination of quality butter, cream, and the right baking technique to get that signature silky smooth finish.

Why You’ll Love This Recipe

• Ultra creamy texture that melts in your mouth
• Perfectly golden, slightly crispy top layer for contrast
• Simple ingredients that you likely have on hand
• Great as a side dish for steak, chicken, or holiday meals
• Easy to customize with herbs or cheese for extra flavor

Ingredients

Gather these everyday ingredients to create the best creamy potatoes that rival your favorite steakhouse dish.

• 3 pounds Yukon Gold potatoes, peeled and cut into 1-inch cubes
• 1 cup heavy cream
• 8 tablespoons unsalted butter, divided
• 1/2 cup whole milk
• 4 ounces cream cheese, softened
• 2 teaspoons garlic powder
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• 2 tablespoons finely chopped fresh parsley, for garnish

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 1 hour 10 minutes
• Total Time: 1 hour 30 minutes
• Servings: 6
• Calories: Approximately 320 per serving

How to Make Irresistibly Creamy Homemade Ruth’s Chris Inspired Potatoes – The Best Comfort Food!

1. Preheat your oven to 375°F. Place the peeled and cubed potatoes in a large pot and cover with cold water. Add a pinch of salt and bring to a boil over high heat.
2. Once boiling, reduce to a simmer and cook for 15-20 minutes until potatoes are fork-tender but not falling apart. Drain thoroughly and return to the pot.
3. In a small saucepan, gently heat the heavy cream, milk, and half of the butter until melted and warm, but not boiling. Stir in the cream cheese until smooth, then remove from heat.
4. Using a potato masher or fork, begin mashing the potatoes. Slowly add the warm cream mixture, garlic powder, salt, and pepper, mashing and mixing until silky and smooth but still slightly textured. Stir in the remaining butter until melted and incorporated.
5. Transfer the creamy potatoes to a buttered 9×13-inch baking dish. Smooth the top evenly and dot with tiny knobs of butter for extra richness.
6. Bake uncovered for 45 minutes to 1 hour, until the top is lightly golden and the potatoes are heated through with a slight crust forming on top.
7. Remove from the oven and let rest for 5 minutes. Sprinkle freshly chopped parsley over the top before serving to add a pop of color and fresh flavor.

Tips for the Best Results

• Use Yukon Gold potatoes for their creamy texture and natural buttery flavor.
• Don’t overboil the potatoes; they should be tender but not falling apart for best mash consistency.
• Warm the dairy before mixing to ensure a smooth, lump-free potato mash.
• For a sharper flavor, add a sprinkle of grated Parmesan or cheddar before baking.
• Give the baking dish a light butter coating to prevent sticking and encourage browning.

Storage and Reheating

Store any leftover creamy potatoes in an airtight container in the refrigerator for up to 4 days. They make excellent next-day comfort food that reheats beautifully.

To reheat, place the potatoes in a covered dish and warm in a 350°F oven for about 20 minutes or until heated through, stirring halfway for even warming. They also freeze well for up to 2 months; thaw overnight in the fridge before reheating.

Frequently Asked Questions

Can I use other types of potatoes?

Yes, but Yukon Golds are preferred for their naturally creamy texture and buttery flavor. Russets can work but may yield a fluffier, less creamy result.

How can I make this recipe dairy-free?

Substitute the butter with vegan butter and use full-fat coconut milk or a plant-based cream alternative. The texture will be slightly different but still delicious.

Is it possible to prepare this recipe ahead of time?

Absolutely! You can prepare the mashed potatoes and baking dish up to a day ahead, then refrigerate. Bake just before serving for best results.

Can I add extra flavors to the potatoes?

Definitely! Mix in shredded cheese, chopped chives, or roasted garlic for added depth. Just fold in additional ingredients before baking.