Easy Lazy Biscuits & Gravy Breakfast Casserole Recipe

There’s nothing quite like waking up to the smell of a warm, hearty breakfast filling your kitchen. This Lazy Biscuits & Gravy Breakfast Casserole is one of those recipes you’ll want to make again and again. It’s perfect for mornings when you want something homemade but don’t want to spend too much time in the kitchen.

this Recipe

This biscuits gravy casserole combines fluffy biscuits and creamy sausage gravy baked together for a comforting dish that feeds a crowd or just satisfies a big appetite. The best part? You can prep it in minutes and pop it in the oven, making it an ideal recipe for busy weekends or holiday brunches.

Why You’ll Love This Recipe

• Super easy to assemble with pantry staples and store-bought biscuits
• Comforting blend of fluffy biscuits and savory sausage gravy
• Feeds 6-8 people, great for family or guests
• Can be prepared ahead and baked when ready
• Perfect for brunch, breakfast, or even a cozy dinner

Ingredients

Gather these simple ingredients to make this satisfying biscuits gravy casserole. You’ll find most of these in your pantry and fridge.

• 1 pound breakfast sausage (mild or spicy, your choice)
• 3 tablespoons unsalted butter
• 1/4 cup all-purpose flour
• 3 cups whole milk
• 1/2 teaspoon salt, more to taste
• 1/4 teaspoon black pepper
• 1/4 teaspoon crushed red pepper flakes (optional)
• 1 can (16.3 ounces) flaky refrigerated biscuits (8 biscuits)
• 2 tablespoons chopped fresh parsley, for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6-8
• Calories: Approximately 450 per serving

How to Make Lazy Biscuits & Gravy Breakfast Casserole

1. Preheat your oven to 375°F and grease a 9×13-inch baking dish with butter or nonstick spray.
2. In a large skillet over medium heat, cook the breakfast sausage, breaking it into small pieces, until browned and cooked through, about 8 minutes. Drain excess fat if necessary.
3. Add the butter to the skillet with the sausage. Once melted, sprinkle the flour over the sausage and stir to coat evenly. Cook for 2-3 minutes to remove the raw flour taste, stirring constantly.
4. Gradually whisk in the milk, stirring continuously until the mixture thickens into a creamy gravy, about 5-7 minutes. Season with salt, pepper, and red pepper flakes if using. Remove from heat.
5. Cut each biscuit into quarters and spread half of the pieces evenly in the prepared baking dish. Pour half of the sausage gravy over the biscuit pieces. Repeat with remaining biscuit pieces and gravy.
6. Bake uncovered for 25-30 minutes, or until biscuits are golden and the casserole is bubbly. Let rest for 5 minutes before serving.
7. Garnish with chopped fresh parsley and serve warm for a delicious and comforting breakfast.

Tips for the Best Results

• Use whole milk for a richer, creamier gravy but 2% milk works fine too.
• Don’t skip browning the sausage well—it adds deep flavor to the gravy.
• Cut biscuits evenly for uniform baking and texture throughout the casserole.
• Try adding sautéed onions or mushrooms to the sausage for extra flavor.
• For a spicier kick, swap mild sausage for hot breakfast sausage.

Storage and Reheating

Store any leftover biscuits gravy casserole covered in the refrigerator for up to 3 days. Reheat individual portions in the microwave or oven until warmed through.

This casserole also freezes well. Wrap it tightly with foil and place in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat covered in a 350°F oven until hot.

Frequently Asked Questions

Can I use homemade biscuits instead of canned?

Absolutely! Homemade biscuits will add a wonderful fresh flavor and texture. Just bake them slightly before cutting and layering in the casserole so they cook evenly with the gravy.

Is this casserole freezer-friendly?

Yes, this breakfast casserole freezes very well. Be sure to cool completely before wrapping tightly and freezing. Thaw it in the fridge overnight before reheating.

Can I make this vegetarian?

You can substitute the sausage with plant-based sausage or sautéed mushrooms and bell peppers for a vegetarian version. Use vegetable broth to make the gravy instead of milk if needed.

How spicy is this dish?

The spice level depends on the sausage you choose and whether you add red pepper flakes. Using mild sausage and skipping the flakes will give you a mild and comforting casserole.