Honey Garlic Roasted Brussels Sprouts: Sweet, Savory & Crispy

Roasted Brussels sprouts are one of those side dishes that can make any meal feel special, especially when brushed with a luscious honey garlic glaze. This recipe for honey garlic roasted Brussels sprouts is a perfect balance of sweet, savory, and crispy that’ll have you reaching for seconds.

this Recipe

If you’re looking for an easy, flavorful way to enjoy this often-underappreciated vegetable, you’re in the right place. These honey garlic roasted Brussels sprouts come out caramelized on the outside and tender on the inside, making them an irresistible addition to your dinner table.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients.
• Perfectly crispy edges with a tender center every time.
• Balanced sweet and savory honey garlic glaze adds delicious depth.
• Great as a healthy side dish for weeknight dinners or special occasions.
• Can be easily doubled or halved to suit your needs.

Ingredients

Here’s what you’ll need to make these irresistible honey garlic roasted Brussels sprouts.

• 1 1/2 pounds fresh Brussels sprouts, trimmed and halved
• 3 tablespoons olive oil
• 4 cloves garlic, minced
• 3 tablespoons honey
• 1 tablespoon soy sauce
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper
• 1 teaspoon apple cider vinegar
• 1 tablespoon toasted sesame seeds (optional garnish)
• 1 tablespoon fresh parsley, chopped (optional garnish)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4
• Calories: Approximately 130 per serving

How to Make Honey Garlic Roasted Brussels Sprouts – Sweet, Savory & Crispy Side Dish

1. Preheat your oven to 400°F and line a large baking sheet with parchment paper for easy cleanup.
2. In a large bowl, toss the halved Brussels sprouts with olive oil, salt, and pepper until evenly coated.
3. Spread the Brussels sprouts cut side down on the baking sheet in a single layer to ensure they roast evenly and get crispy edges.
4. Roast for 20 minutes, then remove the tray and gently flip the sprouts to roast the other side an additional 5 minutes until golden and tender.
5. While the Brussels sprouts roast, whisk together minced garlic, honey, soy sauce, and apple cider vinegar in a small bowl.
6. Remove the Brussels sprouts from the oven and immediately drizzle the honey garlic mixture over them, tossing gently to coat.
7. Return the pan to the oven for another 3-5 minutes to let the glaze caramelize without burning.
8. Once done, transfer the Brussels sprouts to a serving dish, sprinkle with toasted sesame seeds and fresh parsley if desired, and serve warm.

Tips for the Best Results

• Trim and halve Brussels sprouts evenly to ensure uniform cooking.
• Roast cut side down for maximum caramelization and crispiness.
• Use fresh garlic for the best flavor in the glaze.
• Keep an eye on the sprouts during the final glaze step to prevent the honey from burning.
• Feel free to add a pinch of red pepper flakes for a slight kick.

Storage and Reheating

Store any leftover honey garlic roasted Brussels sprouts in an airtight container in the refrigerator for up to 3 days. They’re best enjoyed fresh but still reheat well.

To reheat, place the sprouts on a baking sheet and warm them in a 350°F oven for about 8-10 minutes to bring back some crispiness. Avoid microwaving if you want to keep them crispy.

Frequently Asked Questions

Can I use frozen Brussels sprouts for this recipe?

While fresh Brussels sprouts are best for roasting, you can use frozen ones if you thaw and pat them dry thoroughly. Keep in mind that frozen sprouts may not crisp up as well.

Is this recipe suitable for a vegan diet?

Yes! Just swap the honey for maple syrup or agave nectar to keep the sweet flavor while making it vegan-friendly.

Can I prepare this recipe ahead of time?

You can trim and halve the Brussels sprouts a day ahead and store them in the fridge. However, it’s best to roast and glaze right before serving for optimal texture and flavor.

What can I serve with honey garlic roasted Brussels sprouts?

These sprouts pair wonderfully with roasted chicken, grilled steak, or even alongside a hearty pasta. They also make a great addition to holiday dinner tables.