If you’re looking for a quick and easy snack that’s both crispy and sweet, these cinnamon sugar banana chips made in the air fryer are a perfect pick. They come together with just a few simple ingredients and a short cooking time, making them an ideal treat for any time of the day.
You’ll love how the air fryer transforms thin banana slices into crunchy chips coated with a delightful cinnamon-sugar blend. This recipe is a fun and healthier alternative to store-bought snacks and a fantastic way to use ripe bananas before they get too soft.
Why You’ll Love This Recipe
- Ready in under 30 minutes, perfect for busy days.
- Uses simple pantry staples you likely already have.
- Air fryer method ensures crispiness without excess oil.
- Customizable sweetness and cinnamon levels.
- A great way to enjoy bananas in a new, crunchy form.
Ingredients
Gather these easy ingredients to whip up your cinnamon sugar banana chips.
- 3 medium ripe bananas, firm but ripe for best texture
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- 1 teaspoon lemon juice to prevent browning
- 1 tablespoon melted butter or neutral oil (optional for crispier chips)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 4
- Calories: Approximately 110 per serving
How to Make Quick & Easy Cinnamon-Sugar Air Fryer Banana Chips – Crispy Sweet Snack – 9am Chef
- Preheat your air fryer to 350°F (175°C) to get it ready for crispy chips.
- Peel the bananas and slice them thinly, about 1/8 inch thick, using a sharp knife or a mandoline for even slices.
- In a medium bowl, gently toss the banana slices with lemon juice to prevent browning, then brush them lightly with melted butter or oil if using for extra crispiness.
- Mix the sugar and cinnamon in a small bowl, then sprinkle evenly over the banana slices, tossing gently to coat them well.
- Arrange the banana slices in a single layer in the air fryer basket, avoiding overlap to ensure even cooking and crispiness.
- Air fry for 7 minutes, then carefully flip the chips and cook for another 7-8 minutes, watching closely to prevent burning – the chips should be golden and crisp when done.
- Remove the chips from the air fryer and let them cool on a wire rack; they will crisp up further as they cool.
- Serve immediately or store in an airtight container once fully cooled.
Tips for the Best Results
- Slice the bananas as evenly as possible for uniform cooking and crispiness.
- If your bananas are very ripe, chill them before slicing to make handling easier and reduce moisture.
- Don’t overcrowd the air fryer basket; cook in batches if needed for best texture.
- Adjust the cinnamon-sugar ratio to your sweetness preference.
- Let the chips cool completely before storing to keep them crisp.
Storage and Reheating
Store your cinnamon sugar banana chips in an airtight container at room temperature for up to 3 days to maintain their crispness. Avoid refrigerating as moisture can make them soggy.
If you want to reheat, place the chips back in the air fryer for 2-3 minutes at 300°F (150°C) to refresh their crunch before serving.
Frequently Asked Questions
Can I use plantain instead of bananas?
Yes, plantains work well in this recipe and will yield a slightly different flavor and texture. Just choose firm plantains and adjust cooking time if needed.
Are these banana chips healthy?
They’re a healthier alternative to fried snacks because they’re air fried with little to no oil and made from natural fruit. However, they do contain added sugar, so enjoy in moderation.
Can I make these chips without an air fryer?
You can bake the banana slices on a parchment-lined baking sheet at 300°F (150°C) for 20-30 minutes, flipping halfway, but air frying is faster and yields crispier results.
How thin should I slice the bananas?
About 1/8 inch thin slices work best to achieve that perfect crispiness without burning or remaining chewy.
