There’s nothing quite like biting into fresh corn on the cob slathered with a rich garlic parmesan butter. This garlic parmesan corn recipe is a total game changer for summer gatherings, backyard barbecues, or simple weeknight dinners where you want an easy but unforgettable side dish. You’ll love how the flavors come together and how effortlessly it elevates plain grilled corn.
Whether you’re an experienced griller or a newbie looking to impress, this recipe will guide you step-by-step to garlic parmesan corn on the cob that’s juicy, cheesy, and perfectly seasoned. Let’s dive in and make your next meal a little more special!
Why You’ll Love This Recipe
- Easy to Prepare: Minimal ingredients and simple steps make it a quick go-to side dish.
- Flavor Packed: Garlic, butter, and parmesan create a savory, irresistible combo.
- Perfect for Summer: Great for grilling season and outdoor cookouts.
- Customizable: Add herbs or spices to suit your taste preferences.
- Kid-Friendly: A crowd-pleaser that even picky eaters will enjoy.
Ingredients
Gather these fresh and flavorful ingredients to make your garlic parmesan corn on the cob:
- 6 ears fresh corn on the cob, husked
- 1/2 cup unsalted butter, softened
- 3 cloves garlic, minced
- 1/2 cup grated parmesan cheese
- 1 tablespoon fresh parsley, finely chopped
- 1/2 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- Optional: pinch of smoked paprika or chili flakes for a kick
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6
- Calories: Approximately 180 per serving
How to Make Garlic Parmesan Corn on the Cob | YumFoodUsa
- Preheat your grill to medium-high heat, around 400°F, ensuring it’s clean and well-oiled to prevent sticking.
- In a small bowl, combine the softened butter, minced garlic, grated parmesan, chopped parsley, salt, and black pepper; mix well until smooth and creamy.
- Brush each ear of corn generously with the garlic parmesan butter mixture, coating all sides for maximum flavor.
- Place the corn on the grill and cook for about 12-15 minutes, turning every 3-4 minutes until the kernels are tender and slightly charred with golden grill marks.
- Remove the corn from the grill and brush again with any remaining garlic parmesan butter for an extra burst of flavor before serving.
Tips for the Best Results
- Use fresh corn for the sweetest, juiciest kernels.
- Don’t skip softening the butter; it helps the flavors blend and spread easily.
- Turn the corn regularly to cook evenly and avoid burning.
- For extra cheesy corn, sprinkle additional parmesan just before serving.
- Try adding a squeeze of fresh lemon juice to brighten the flavor just before serving.
Storage and Reheating
Leftover garlic parmesan corn on the cob can be stored in an airtight container in the refrigerator for up to 3 days. Wrap each ear in foil to help maintain moisture and flavor.
To reheat, warm the corn gently in a preheated oven at 350°F for about 10 minutes or until heated through. Avoid microwaving as it may make the corn rubbery.
Frequently Asked Questions
Can I make this recipe without a grill?
Absolutely! You can boil or roast the corn in the oven. After cooking, brush with the garlic parmesan butter and finish under the broiler for a minute or two to get a similar flavor.
Is there a dairy-free option for the parmesan butter?
Yes, you can substitute the butter with a plant-based alternative and use nutritional yeast instead of parmesan to keep the cheesy flavor while making it dairy-free.
How do I prevent the garlic from burning on the grill?
Mixing the garlic into softened butter helps protect it from direct heat. Also, turning the corn frequently and cooking over medium heat prevents burning.
Can I prepare the garlic parmesan butter ahead of time?
Definitely! Make the butter mixture and store it in the refrigerator for up to 2 days. Allow it to come to room temperature before spreading on the corn.
