If you’re craving a savory snack that’s bursting with bold flavors, this simple chorizo cake recipe is exactly what you need. Combining spicy chorizo with a tender, moist batter, this cake au chorizo simple et rapide comes together quickly and makes a perfect appetizer or light meal. You’ll love how easy it is to whip up, even on busy days.
Whether you’re hosting a casual get-together or just want a delicious treat, this chorizo cake delivers comfort and excitement in every bite. Let’s dive into this flavorful, easy-to-make recipe so you can enjoy it soon!
Why You’ll Love This Recipe
- Ready in under 1 hour with minimal prep.
- Combines spicy chorizo with fluffy, moist cake texture.
- Perfect as an appetizer, snack, or light lunch.
- Uses simple pantry ingredients you probably have.
- Can be served warm or at room temperature.
Ingredients
Here’s what you’ll need to make this delicious chorizo cake. All ingredients are easy to find and work together to create a perfect balance of spice and softness.
- 1 cup all-purpose flour
- 1 teaspoon baking powder
- 1/2 teaspoon salt
- 3 large eggs
- 1/4 cup whole milk
- 1/3 cup olive oil
- 5 ounces spicy chorizo, casing removed and crumbled
- 1/2 cup shredded sharp cheddar cheese
- 1/4 cup chopped green onions
- 1/4 cup roasted red peppers, diced
- 1 teaspoon smoked paprika
- Fresh parsley for garnish
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Servings: 6
- Calories: Approximately 280 per serving
How to Make Cake au Chorizo Simple et Rapide
- Preheat your oven to 350°F and grease a standard 8×4-inch loaf pan.
- In a medium bowl, whisk together the flour, baking powder, salt, and smoked paprika to evenly combine.
- In a skillet over medium heat, cook the crumbled chorizo for 5-7 minutes until browned and fragrant. Remove from heat and let cool slightly.
- In a large bowl, beat the eggs, olive oil, and milk until smooth. Slowly add the dry ingredients, stirring until just combined.
- Fold in the cooked chorizo, shredded cheddar cheese, green onions, and roasted red peppers. Mix gently to combine all ingredients.
- Pour the batter into the prepared loaf pan and smooth the top with a spatula.
- Bake for 35-40 minutes or until a toothpick inserted in the center comes out clean and the cake is golden brown.
- Allow the chorizo cake to cool in the pan for 10 minutes before transferring to a wire rack to cool completely or serve warm.
Tips for the Best Results
- Use good-quality spicy chorizo for authentic flavor.
- Don’t overmix the batter to keep the cake tender.
- Let the cake cool slightly before slicing to prevent crumbling.
- Add your favorite cheese for variety—pepper jack works well too.
- Serve with a fresh green salad or a dollop of sour cream for extra flavor.
Storage and Reheating
Store any leftover chorizo cake in an airtight container in the refrigerator for up to 3 days. It reheats well in the microwave or oven—just warm individual slices for 30-45 seconds in the microwave or 10 minutes at 300°F in the oven.
If you want to freeze it, wrap the cooled cake tightly in plastic wrap and foil, then freeze for up to 2 months. Thaw overnight in the fridge before reheating.
Frequently Asked Questions
Can I use a different type of sausage instead of chorizo?
Yes, you can substitute chorizo with other flavorful sausages like andouille or spicy Italian sausage, but the flavor profile will change slightly. Adjust seasoning to taste.
Is this cake served hot or cold?
This chorizo cake is delicious both warm and at room temperature. Serving it warm enhances the melted cheese and aroma, but it’s also tasty cold for picnics or packed lunches.
Can I make this recipe gluten-free?
To make it gluten-free, swap the all-purpose flour for a gluten-free baking flour blend. Make sure your baking powder is gluten-free as well for best results.
How spicy is this chorizo cake?
The spice level depends on the chorizo you use. Most chorizos have a moderate spice that adds warmth without overwhelming heat, perfect for most palates.
