Fresh Marinated Tomatoes Salad Recipe With Cubes and Juliennes

Marinated tomatoes salad is one of those dishes that instantly brightens up your meal with its fresh, tangy flavors and colorful presentation. This version, featuring both cubes and juliennes of tomatoes, adds an exciting texture contrast that makes every bite delightful. Whether you’re looking for a quick side or a vibrant appetizer, this marinated tomatoes salad is incredibly easy to prepare and sure to impress.

this Recipe

You’ll love how the tomatoes soak up the zesty marinade, melding with fresh herbs and crisp onions to create a refreshing yet savory dish. Perfect for summer gatherings, weeknight dinners, or as a healthy snack, this marinated tomatoes salad will quickly become a go-to recipe in your kitchen.

Why You’ll Love This Recipe

• Bright, fresh flavors that complement any meal.
• Easy no-cook recipe that comes together in under 30 minutes.
• Unique texture with a mix of tomato cubes and julienne strips.
• Healthy and light, perfect for summer or light eating.
• Versatile as a side dish, appetizer, or topping for grilled proteins.

Ingredients

Gather these fresh ingredients to create the perfect marinated tomatoes salad with cubes and juliennes.

• 3 cups mixed ripe tomatoes (about 4 medium), cut into 1/2-inch cubes
• 1 1/2 cups cherry tomatoes, julienned into thin strips
• 1/2 cup red onion, thinly sliced
• 1/4 cup extra virgin olive oil
• 3 tablespoons red wine vinegar
• 1 tablespoon fresh lemon juice
• 1 teaspoon honey or agave syrup
• 2 cloves garlic, minced
• 1/4 cup fresh basil leaves, chopped
• 2 tablespoons fresh parsley, chopped
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground black pepper

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Total Time: 15 minutes
• Servings: 4
• Calories: Approximately 110 per serving

How to Make Marinated Tomatoes Salad Recipe – Cubes N Juliennes

1. Wash and dry all tomatoes thoroughly. Cut the medium tomatoes into 1/2-inch cubes and julienne the cherry tomatoes into thin strips.
2. Thinly slice the red onion and mince the garlic cloves. Set aside.
3. In a medium bowl, whisk together the olive oil, red wine vinegar, lemon juice, honey, salt, and black pepper until well combined.
4. Add the cubed tomatoes, julienned cherry tomatoes, sliced onions, garlic, chopped basil, and parsley into the bowl with the marinade. Gently toss to coat all ingredients evenly.
5. Cover the bowl with plastic wrap and refrigerate the salad for at least 30 minutes, preferably 1 hour, to allow the flavors to meld and the tomatoes to absorb the marinade.
6. Before serving, give the salad a gentle stir and adjust seasoning if needed. Serve chilled or at room temperature for best flavor.

Tips for the Best Results

• Use ripe but firm tomatoes to maintain texture during marination.
• Julienne the cherry tomatoes finely to add a contrasting texture to the cubes.
• Let the salad rest in the fridge for at least 30 minutes to enhance flavor absorption.
• Adjust the acidity by balancing lemon juice and vinegar to your preference.
• Add a sprinkle of feta or mozzarella cubes for a creamy variation.

Storage and Reheating

Store your marinated tomatoes salad in an airtight container in the refrigerator for up to 2 days. The tomatoes will continue to release juices, so give it a gentle stir before serving to redistribute the marinade.

This salad is best enjoyed cold or at room temperature and is not recommended for reheating, as the fresh tomato texture and flavor will diminish.

Frequently Asked Questions

Can I use other types of tomatoes for this salad?

Absolutely! Feel free to use heirloom tomatoes, grape tomatoes, or any fresh tomatoes you prefer. Just ensure they’re ripe yet firm for the best texture in your marinated tomatoes salad.

How long should I marinate the tomatoes?

Marinating for at least 30 minutes allows the flavors to meld nicely, but you can marinate up to 2 hours for a stronger taste. Avoid marinating too long as the tomatoes may become overly soft.

Can I prepare this salad in advance?

Yes, you can prepare it a few hours ahead, but it’s best not to make it more than a day in advance to keep the tomatoes fresh and maintain their texture.

What can I serve this marinated tomatoes salad with?

This salad pairs wonderfully with grilled meats, fresh bread, or as part of a larger antipasto spread. It also works well on its own as a light and refreshing side dish.