Delicious Chinese Cabbage Soup Recipe You’ll Crave

Last weekend, I made this Chinese cabbage soup that disappeared so fast, I barely got a bowl for myself. It’s one of those dishes that feels both nourishing and satisfying, with a delicate broth and tender cabbage leaves that warm you from the inside out. If you’re looking for a simple yet flavorful soup, this recipe is a must-try.

this Recipe

Chinese cabbage soup is incredibly versatile and easy to make, perfect for chilly evenings or when you need a light, healthy meal. You’ll love how it comes together quickly on the stovetop with fresh ingredients and just a handful of pantry staples.

Why You’ll Love This Recipe

• Quick and easy to prepare in under 40 minutes
• Uses simple, fresh ingredients you probably already have
• Light yet filling, ideal for any season
• Low calorie and packed with vitamins from cabbage
• Comforting broth with subtle umami flavor

Ingredients

Gather these ingredients for a delicious and warming Chinese cabbage soup. It’s straightforward to prepare and great for prepping ahead.

• 8 cups low-sodium chicken or vegetable broth
• 1 pound Chinese napa cabbage, chopped into 2-inch pieces
• 1 tablespoon vegetable oil
• 3 cloves garlic, minced
• 1 tablespoon fresh ginger, grated
• 2 green onions, sliced thinly
• 1 tablespoon soy sauce
• 1 teaspoon sesame oil
• 1/2 teaspoon white pepper
• 1/4 cup sliced shiitake mushrooms (optional)
• Salt, to taste

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 90 per serving

How to Make I made this Chinese Cabbage Soup last weekend, and I barely got a bowl for myself—it van

1. Heat the vegetable oil in a large pot over medium heat until shimmering.
2. Add the minced garlic and grated ginger, sautéing for about 1-2 minutes until fragrant but not browned.
3. Pour in the chicken or vegetable broth and bring it to a gentle boil.
4. Add the chopped Chinese cabbage and sliced shiitake mushrooms if using, reduce heat to a simmer, and cook for 15 minutes until the cabbage is tender.
5. Stir in the soy sauce, sesame oil, and white pepper, then taste and adjust salt as needed.
6. Just before serving, sprinkle the sliced green onions on top for a fresh bite and garnish.
7. Ladle the soup into bowls and enjoy it hot, savoring the mild, comforting flavors.

Tips for the Best Results

• Use fresh napa cabbage for the best texture and sweetness.
• Don’t overcook the cabbage; it should be tender but still slightly crisp.
• Adjust the soy sauce according to your salt preference to keep the broth balanced.
• Add mushrooms or tofu for extra texture and protein if desired.
• Serve the soup with steamed rice or crusty bread for a complete meal.

Storage and Reheating

Store leftover Chinese cabbage soup in an airtight container in the refrigerator for up to 3 days. The cabbage may soften further but will still taste delicious.

For longer storage, freeze the soup in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently on the stovetop or in the microwave until hot.

Frequently Asked Questions

Can I use regular green cabbage instead of Chinese cabbage?

Yes, you can substitute green cabbage if you can’t find napa cabbage. Just be aware that green cabbage is denser and may take a bit longer to cook and has a slightly different flavor.

Is this soup vegetarian?

This recipe can be vegetarian if you use vegetable broth instead of chicken broth. It’s a light, plant-based option packed with flavor.

Can I add protein to this soup?

Absolutely! You can add sliced cooked chicken, tofu cubes, or even shrimp for a heartier meal. Add protein towards the end of cooking to avoid overcooking.

What can I serve with this Chinese cabbage soup?

This soup pairs well with steamed rice, dumplings, or simple stir-fried vegetables for a balanced and satisfying meal.