Pizza is always a crowd-pleaser, but sometimes you want something a little different yet still super tasty and easy to make. That’s where these easy crispy tortilla pizza cones come in — a fun twist on traditional pizza that’s perfect for snacks, parties, or even a quick lunch.
You can customize these pizza cones with your favorite toppings, and they bake up golden and crispy in no time. This recipe will show you how to turn simple tortillas into handheld pizza cones loaded with melty cheese and savory toppings.
Why You’ll Love This Recipe
- Quick and simple to prepare with basic ingredients you likely have on hand.
- Fun, portable pizza cones perfect for kids and adults alike.
- Customizable with endless topping options to suit your taste.
- Baked to a crispy golden perfection without deep frying.
- Makes a great appetizer, snack, or light meal for any occasion.
Ingredients
Gather these ingredients to make about 6 pizza cones. Feel free to swap toppings as you like!
- 6 large flour tortillas (10-inch diameter)
- 1 cup shredded mozzarella cheese
- ½ cup sliced pepperoni
- ½ cup pizza sauce or marinara
- ¼ cup grated Parmesan cheese
- 1 tablespoon olive oil, for brushing
- 1 teaspoon dried oregano
- ½ teaspoon garlic powder
- Fresh basil leaves for garnish (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Servings: 6 cones
- Calories: Approximately 250 per cone
How to Make Easy Crispy Tortilla Pizza Cones – Quick Homemade Delight
- Preheat your oven to 400°F and lightly grease a cone-shaped mold or shape one using aluminum foil to form a cone.
- Brush each tortilla lightly with olive oil on both sides, then sprinkle with garlic powder and dried oregano for extra flavor.
- Carefully wrap each tortilla around the cone mold, pressing gently to shape it into a cone; ensure edges overlap slightly to prevent leaks.
- Bake the cones on a lined baking sheet for 6-8 minutes until they start to crisp and hold their shape.
- Remove cones from the oven, gently take off the molds, and spoon about 2 tablespoons of pizza sauce into each cone.
- Fill the cones with shredded mozzarella cheese and sliced pepperoni, then sprinkle Parmesan cheese on top for a golden finish.
- Return the filled cones to the oven and bake for an additional 7 minutes, or until the cheese is melted and bubbly and the cones are golden brown.
- Let the cones cool for a couple of minutes before serving. Garnish with fresh basil leaves if desired.
Tips for the Best Results
- Use fresh tortillas for easier shaping and a crispier texture after baking.
- If you don’t have cone molds, shape cones with heavy-duty aluminum foil tightly rolled into the desired cone size.
- Don’t overfill the cones to avoid spills while eating.
- Experiment with different toppings like cooked sausage, mushrooms, or veggies for variety.
- For extra crispiness, bake cones a bit longer at the start but watch carefully to prevent burning.
Storage and Reheating
Store leftover tortilla pizza cones in an airtight container in the refrigerator for up to 2 days. To keep them crispy, reheat in a 350°F oven for about 5-7 minutes rather than microwaving.
You can freeze cooled, unfilled cones by wrapping them tightly in plastic wrap and storing in a freezer bag for up to 1 month. When ready to use, thaw before filling and baking as directed.
Frequently Asked Questions
Can I use corn tortillas for this recipe?
Corn tortillas are less flexible and more prone to cracking, so flour tortillas are best for shaping crispy pizza cones. If using corn tortillas, warm them thoroughly to make them more pliable, but results may vary.
What if I don’t have cone molds?
You can easily make cone molds by shaping heavy-duty aluminum foil into cone shapes. Just be sure they are sturdy enough to hold the tortilla during baking without collapsing.
Can I make these pizza cones ahead of time?
It’s best to bake the cones first and fill them just before serving to keep them crispy. You can prep the cones and toppings in advance, then assemble and bake the final step when ready.
Are these pizza cones kid-friendly?
Absolutely! They’re perfect as a fun and handheld pizza option for kids. Just adjust toppings to their preferences and watch for any hot filling before serving.
