Easy Chicken Pot Pie Noodle Skillet Recipe to Try Tonight

When you want the cozy flavors of chicken pot pie without the fuss of crust, this chicken pot pie noodle skillet is exactly what you need. It’s an easy, one-pan meal that combines tender chicken, creamy sauce, and hearty egg noodles for the perfect comfort food fix.

this Recipe

You’ll love how quickly this recipe comes together on the stovetop, delivering rich, savory flavors in under 45 minutes. Whether you’re cooking for family or craving a satisfying solo dinner, this skillet is a fantastic choice that feels like a warm hug in every bite.

Why You’ll Love This Recipe

• Quick and easy one-skillet meal ready in under 45 minutes.
• Creamy sauce mimics classic chicken pot pie flavors without the crust.
• Comforting and hearty with tender chicken and egg noodles.
• Uses simple pantry staples and fresh vegetables.
• Family-friendly dish that’s perfect for busy weeknights.

Ingredients

Gather these ingredients for your chicken pot pie noodle skillet. The recipe serves 4 to 5 people and uses accessible ingredients you likely have on hand.

• 1 lb boneless, skinless chicken breasts, cut into bite-sized pieces
• 2 tablespoons olive oil
• 1 medium onion, finely chopped
• 2 cloves garlic, minced
• 2 cups frozen mixed vegetables (peas, carrots, corn)
• 3 cups low-sodium chicken broth
• 1 cup whole milk
• 2 cups wide egg noodles, uncooked
• 3 tablespoons all-purpose flour
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley
• 1/2 teaspoon salt, adjust to taste
• 1/4 teaspoon black pepper
• 2 tablespoons unsalted butter

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Servings: 4 to 5
• Calories: Approximately 480 per serving

How to Make Chicken Pot Pie Noodle Skillet

1. Heat olive oil in a large skillet over medium-high heat. Add the chicken pieces and cook until browned and cooked through, about 5-7 minutes. Remove chicken and set aside.
2. In the same skillet, melt butter and sauté the chopped onion and garlic until softened and fragrant, about 3-4 minutes.
3. Sprinkle the flour over the onions and garlic, stirring constantly to form a roux. Cook for 1-2 minutes until lightly golden.
4. Slowly whisk in the chicken broth and milk, ensuring no lumps form. Bring the mixture to a gentle simmer until it thickens, about 5 minutes.
5. Add the uncooked egg noodles, frozen mixed vegetables, dried thyme, parsley, salt, and pepper. Stir to combine.
6. Return the cooked chicken to the skillet. Cover and cook for 10-12 minutes, stirring occasionally, until the noodles are tender and the sauce is creamy.
7. Taste and adjust seasoning if necessary. Garnish with fresh parsley before serving for a pop of color and flavor.

Tips for the Best Results

• Cut chicken into uniform pieces to ensure even cooking.
• Use wide egg noodles for the perfect texture that holds the sauce well.
• Don’t skip the roux step; it’s essential for that thick, creamy sauce.
• Stir occasionally when cooking noodles to prevent sticking.
• For extra richness, substitute whole milk with half-and-half.

Storage and Reheating

Store leftovers in an airtight container in the refrigerator for up to 3 days. This dish reheats beautifully in a skillet over medium heat with a splash of milk to loosen the sauce.

You can freeze the chicken pot pie noodle skillet for up to 2 months. Thaw overnight in the fridge, then reheat gently on the stovetop, stirring frequently to prevent sticking.

Frequently Asked Questions

Can I use rotisserie chicken instead of raw chicken breasts?

Yes! Using cooked rotisserie chicken can save time. Add it during the last few minutes of cooking just to warm through since it’s already cooked.

What type of noodles work best in this skillet?

Wide egg noodles or medium-width pasta like pappardelle work best as they soak up the creamy sauce nicely without becoming mushy.

Is it possible to make this recipe dairy-free?

Absolutely. Substitute milk with unsweetened almond or oat milk and use a dairy-free butter alternative to keep the creamy texture without dairy.

Can I add other vegetables to this dish?

Definitely! Feel free to add mushrooms, green beans, or diced potatoes for extra flavor and nutrition. Just adjust cooking times so all veggies are tender.