Tasty Tuna Melt Patties: Easy and Flavorful Seafood Delight

There’s something incredibly satisfying about biting into crispy, cheesy tuna melt patties that are bursting with flavor. Whether you’re looking for a quick lunch or a hearty dinner, these tuna melt patties offer a delicious twist on the classic sandwich. You’ll love how easy they come together using simple ingredients you probably already have in your pantry.

this Recipe

Cooking tuna melt patties at home lets you control the flavors and textures, ensuring each bite is perfectly balanced. Plus, it’s a fun way to switch up your usual tuna salad routine with a golden, crispy patty that’s just waiting to be dipped or enjoyed on its own.

Why You’ll Love This Recipe

• Quick and easy to make with pantry staples
• Crunchy exterior with melty cheese inside
• Perfect for lunches, dinners, or snacks
• Customizable with your favorite seasonings and cheeses
• Great for meal prep and reheats well

Ingredients

Gather these ingredients to make about 6 tasty tuna melt patties that serve 3-4 people.

• 2 (5 oz) cans tuna packed in water, drained
• 1 cup shredded sharp cheddar cheese
• 1/3 cup mayonnaise
• 1/4 cup finely chopped red onion
• 1/4 cup finely chopped celery
• 1 large egg, beaten
• 3/4 cup panko breadcrumbs, plus extra for coating
• 1 tablespoon Dijon mustard
• 1 teaspoon Worcestershire sauce
• 1/2 teaspoon garlic powder
• 1/2 teaspoon smoked paprika
• Salt and freshly ground black pepper to taste
• 2 tablespoons olive oil or vegetable oil for frying

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Servings: 3-4
• Calories: Approximately 320 per serving

How to Make Tasty Tuna Melt Patties

1. In a large bowl, combine the drained tuna, shredded cheddar cheese, mayonnaise, chopped red onion, chopped celery, beaten egg, Dijon mustard, Worcestershire sauce, garlic powder, smoked paprika, salt, and pepper. Mix everything gently until well blended.
2. Fold in 3/4 cup of panko breadcrumbs and stir until the mixture holds together. If too wet, add a little more breadcrumbs; if too dry, add a teaspoon of mayo.
3. Divide the mixture into 6 equal portions and shape each into a round patty about 3 inches in diameter and 1/2 inch thick. Lightly coat each patty with additional panko breadcrumbs for extra crispiness.
4. Heat olive oil in a large non-stick skillet over medium heat. Once hot, carefully place the patties in the skillet and cook for about 4-5 minutes on each side, or until golden brown and crispy. Avoid overcrowding the pan; cook in batches if needed.
5. Remove the patties and drain on a paper towel-lined plate. Serve warm with your favorite dipping sauce, on a bun, or alongside a fresh salad.

Tips for the Best Results

• Use panko breadcrumbs for a lighter, crispier crust compared to regular breadcrumbs.
• Don’t skip the step of coating the patties lightly with breadcrumbs before frying to get that perfect crunch.
• Adjust the cheese type and amount to your preference; mozzarella or pepper jack can add different flavors.
• Make sure not to overmix the tuna mixture to keep the patties tender and moist.
• If you want, add a squeeze of lemon juice for a fresh pop of flavor in the mixture.

Storage and Reheating

Store leftover tuna melt patties in an airtight container in the refrigerator for up to 3 days. They hold up well and can be enjoyed cold or reheated.

To reheat, place patties on a baking sheet in a preheated 350°F oven for about 8-10 minutes, or re-fry briefly in a skillet to restore crispiness. Avoid microwaving which can make them soggy.

Frequently Asked Questions

Can I use fresh tuna instead of canned tuna?

Yes, you can use cooked fresh tuna, but it needs to be flaked finely and fully cooked before mixing. The texture will be slightly different but still delicious.

What can I use instead of mayonnaise?

You can substitute Greek yogurt or a vegan mayo alternative if you prefer a lighter or dairy-free option. Just note that it may affect the creaminess slightly.

Are these patties good for freezing?

Absolutely! Freeze uncooked patties on a baking sheet, then transfer to a freezer bag. Cook from frozen, adding a few extra minutes to the frying time.

Can I bake these patties instead of frying?

Yes, baking at 400°F for 15-20 minutes until golden is a healthier option, though frying yields a crispier crust.