Savory Creamy Sausage & Potato Chowder Recipe

There’s nothing quite like a warm bowl of soup to soothe the soul, especially when it’s a rich and hearty sausage potato chowder. This recipe combines creamy textures with savory sausage and tender potatoes for the ultimate cozy comfort soup that you’ll want to make again and again.

this Recipe

Whether it’s a cold winter evening or you just need a satisfying meal, this sausage potato chowder is easy to prepare, packed with flavor, and perfect for sharing with family or meal prepping for the week.

Why You’ll Love This Recipe

• Rich and creamy texture that feels indulgent yet comforting.
• Hearty combination of sausage and potatoes makes it a filling meal.
• Quick stovetop cooking that fits into busy weeknights.
• Uses easy-to-find ingredients you probably already have.
• Customizable with your favorite herbs and toppings.

Ingredients

Gather these simple ingredients to make your savory creamy sausage potato chowder come to life.

• 1 lb Italian sausage (mild or spicy, casings removed)
• 4 cups peeled and diced Yukon Gold potatoes (about 3 medium)
• 1 medium yellow onion, finely chopped
• 3 cloves garlic, minced
• 3 cups low-sodium chicken broth
• 1 1/2 cups half-and-half or heavy cream
• 2 tbsp unsalted butter
• 2 tbsp all-purpose flour
• 2 stalks celery, diced
• 1 medium carrot, diced
• 1/2 tsp dried thyme
• 1/2 tsp smoked paprika
• Salt and freshly ground black pepper, to taste
• 2 tbsp chopped fresh parsley, for garnish
• Optional: crispy bacon bits or shredded cheddar cheese for topping

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 6
• Calories: Approximately 350 per serving

How to Make Savory Creamy Sausage & Potato Chowder: The Ultimate Cozy Comfort Soup!

1. In a large pot over medium heat, cook the sausage, breaking it up with a spoon, until browned and cooked through, about 7 minutes. Remove and set aside, leaving the rendered fat in the pot.
2. Add the butter to the pot. Once melted, sauté the onion, celery, and carrot until softened, about 5 minutes. Stir in the garlic and cook for another minute until fragrant.
3. Sprinkle the flour over the vegetables and stir constantly for 2 minutes to create a roux; this will thicken the chowder.
4. Slowly whisk in the chicken broth, making sure to eliminate any lumps. Add the diced potatoes, thyme, smoked paprika, and cooked sausage back into the pot. Bring to a simmer and cook until the potatoes are tender, about 20 minutes.
5. Reduce heat to low and stir in the half-and-half or heavy cream. Heat gently for 5 minutes without boiling, allowing the chowder to thicken and develop flavor. Season with salt and pepper to taste.
6. Ladle the chowder into bowls and garnish with fresh parsley. Add crispy bacon bits or shredded cheddar cheese if desired for an extra indulgent touch.

Tips for the Best Results

• Use Yukon Gold potatoes for a creamy texture that holds up well in the chowder.
• Remove sausage casings before cooking for easier crumbling and even browning.
• Simmer gently after adding cream to prevent curdling and keep the chowder smooth.
• Customize the spice level by choosing mild or spicy sausage and adjusting smoked paprika.
• Let the chowder rest a few minutes off the heat for flavors to meld beautifully before serving.

Storage and Reheating

Store leftover sausage potato chowder in an airtight container in the refrigerator for up to 4 days. Before reheating, stir well and add a splash of milk or broth if the chowder has thickened too much.

You can also freeze the chowder for up to 3 months in freezer-safe containers. Thaw overnight in the fridge and reheat gently on the stovetop, stirring occasionally to maintain creamy consistency.

Frequently Asked Questions

Can I use turkey or chicken sausage instead of pork sausage?

Yes! Turkey or chicken sausage work well and provide a leaner alternative. Just make sure to adjust the cooking time if needed, and season accordingly to maintain flavor.

Is this chowder gluten-free?

This recipe contains flour to thicken the chowder, which has gluten. You can substitute with a gluten-free flour blend or cornstarch slurry to make it gluten-free.

Can I add other vegetables to the chowder?

Absolutely! Corn, peas, or diced bell peppers can add nice texture and sweetness. Add them in during the last 10 minutes of simmering so they stay tender-crisp.

What can I serve with sausage potato chowder?

This chowder pairs wonderfully with crusty bread, garlic rolls, or a fresh green salad for a balanced, hearty meal.