When you’re looking for a flavorful and easy snack to impress your guests, grilled feta ham rolls are an absolute winner. These little bundles combine creamy feta cheese with savory ham, all perfectly grilled to make a delicious appetizer that’s ideal for any party.
Whether you’re hosting a backyard barbecue or a casual get-together, this grilled feta ham rolls recipe is quick to prepare and sure to be a crowd-pleaser. You’ll love how the salty feta pairs beautifully with smoky ham and a hint of herbs.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute parties.
- Combines creamy feta cheese with savory ham for rich flavors.
- Grilling adds a smoky, crispy texture that’s irresistible.
- Perfect finger food for gatherings and casual snacking.
- Requires minimal ingredients and simple prep.
Ingredients
Here’s everything you’ll need to make about 16 grilled feta ham rolls that serve 4 to 6 people.
- 8 ounces feta cheese, cut into 1/2-inch thick sticks
- 16 slices thinly sliced deli ham (about 1 ounce each)
- 2 tablespoons olive oil, plus extra for brushing
- 1 teaspoon dried oregano
- 1/2 teaspoon freshly ground black pepper
- 1 tablespoon fresh lemon juice
- 1 tablespoon chopped fresh parsley, for garnish
- 1/2 teaspoon garlic powder (optional)
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 to 6
- Calories: Approximately 140 per serving
How to Make Gegrillte Feta-Schinkenröllchen: Tolle Gegrillte Snacks für Deine Party
- Preheat your grill to medium heat, about 350°F to 375°F.
- In a small bowl, mix the olive oil, dried oregano, black pepper, lemon juice, and garlic powder if using.
- Place one feta stick at the edge of each ham slice and roll it up tightly, securing the cheese inside.
- Brush the outside of each roll lightly with the herb oil mixture to enhance flavor and prevent sticking.
- Arrange the rolls directly on the grill grates or use a grill basket for easier handling.
- Grill the rolls for about 3-4 minutes per side, turning gently until the ham is slightly crispy and the feta is warmed but not melted through.
- Remove from the grill and let cool for a minute before transferring to a serving platter.
- Garnish with fresh chopped parsley and serve warm for the best taste experience.
Tips for the Best Results
- Use thinly sliced ham for easier rolling and even cooking.
- Don’t overheat the grill to avoid melting the feta too much and losing shape.
- Brush rolls with oil mixture just before grilling to keep them moist.
- Serve immediately after grilling for the best texture and flavor.
- If you don’t have a grill, a grill pan on the stovetop works well too.
Storage and Reheating
Store any leftover grilled feta ham rolls in an airtight container in the refrigerator for up to 2 days. They are best enjoyed fresh but can be reheated gently in a 350°F oven for 5-7 minutes or on a grill pan to crisp back up.
For longer storage, freeze the rolls before grilling, wrapped tightly in plastic wrap and foil, up to 1 month. Thaw in the fridge overnight before grilling.
Frequently Asked Questions
Can I use other types of cheese instead of feta?
Yes, you can substitute feta with halloumi or mozzarella for a different texture and flavor. Halloumi grills well without melting completely, while mozzarella provides a gooey center but may require careful grilling.
Is it necessary to use lemon juice in the marinade?
Lemon juice adds a bright, fresh flavor that balances the saltiness of the feta and ham, but you can omit it if you prefer. A splash of white wine vinegar or a pinch of dried herbs can also work.
How do I prevent the feta from melting too much?
Using thicker feta sticks and grilling at medium heat helps maintain the cheese shape. Avoid high heat and grilling too long to keep the feta from melting out of the ham rolls.
Can I prepare these rolls ahead of time?
Yes, you can assemble the feta ham rolls a few hours ahead and keep them covered in the fridge. Grill them fresh just before serving for the best flavor and texture.
