If you love the classic sweet crunch of rice crispy treats with a cookies & cream twist, you’re in for a real treat. This cookies cream rice crispy recipe combines the nostalgic charm of marshmallow rice treats with the irresistible taste of crushed chocolate sandwich cookies, creating a dessert that’s both fun and delicious.
You’ll find this recipe perfect for parties, snacks, or anytime you want to whip up something quickly without turning on the oven. Let’s dive into how you can make these irresistible cookies cream rice crispy treats right at home.
Why You’ll Love This Recipe
- The perfect balance of crunchy rice cereal and creamy marshmallow goo.
- Cookies & cream flavor adds a fun twist to a classic treat.
- No baking required—ready in under 30 minutes.
- Great for kids and adults alike, ideal for gatherings.
- Easy to customize with your favorite cookies or add-ins.
Ingredients
Gather these simple ingredients to create your own batch of cookies cream rice crispy treats.
- 6 cups crispy rice cereal
- 1 (10 oz) bag mini marshmallows
- 3 tablespoons unsalted butter
- 15 chocolate sandwich cookies, crushed roughly
- 1 teaspoon vanilla extract
- Pinch of salt
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 bars
- Calories: Approximately 180 per serving
How to Make Cookies & Cream Rice Crispy Treats
- In a large saucepan, melt the butter over low heat until fully melted and bubbling gently.
- Add the mini marshmallows and salt to the melted butter, stirring constantly until smooth and fully melted, about 5 minutes.
- Remove the saucepan from heat and stir in the vanilla extract.
- Quickly fold in the crispy rice cereal and crushed chocolate sandwich cookies, mixing until everything is evenly coated.
- Transfer the mixture into a greased 9×13-inch pan and press down firmly with a spatula or wax paper to create an even layer.
- Allow the treats to cool at room temperature for at least 30 minutes, or until set and firm.
- Once cooled, cut into 12 equal bars and serve.
Tips for the Best Results
- Use mini marshmallows for faster melting and a smoother texture.
- Do not over-stir the cereal mixture to keep treats light and crisp.
- Press the mixture firmly into the pan for clean, sturdy bars.
- For extra cookies & cream bite, fold in a few chopped cookies on top before setting.
- Store treats in an airtight container to maintain freshness and chewiness.
Storage and Reheating
Store your cookies cream rice crispy treats in an airtight container at room temperature for up to 3 days, keeping them soft and delicious. If you want to keep them longer, wrap individual bars tightly and freeze for up to 2 months.
To enjoy frozen treats, let them thaw at room temperature for about an hour. If you prefer them slightly warm, microwave a bar on low power for 10-15 seconds, but be careful not to melt them completely.
Frequently Asked Questions
Can I use regular-sized marshmallows instead of mini?
Yes, you can use regular marshmallows, but they will take longer to melt and may affect the smoothness of the mixture. It’s best to chop them into smaller pieces to help them melt evenly.
What type of cookies work best for this recipe?
Classic chocolate sandwich cookies are ideal for the cookies cream rice crispy flavor. However, you can experiment with other cookie varieties for a unique twist, such as chocolate chip or mint-flavored cookies.
Can I add chocolate chips or drizzle melted chocolate on top?
Absolutely! Adding chocolate chips to the mix or drizzling melted chocolate on top adds extra richness and enhances the cookies & cream experience.
How do I keep the treats from becoming too sticky?
Pressing the mixture firmly into the pan and allowing it to cool completely at room temperature helps prevent stickiness. Also, storing them properly in an airtight container avoids moisture buildup.
