Savory fig jam pizza topped with creamy goat cheese and crispy prosciutto on a rustic wooden surface

There’s something truly irresistible about the combination of sweet, savory, and creamy flavors all coming together on a perfectly baked pizza. This easy savory fig jam pizza with creamy goat cheese and crispy prosciutto is a game-changer when you want to impress without spending hours in the kitchen. You’ll love how the fig jam adds a subtle sweetness that perfectly balances the saltiness of the prosciutto and the tang of the goat cheese.

Savory fig jam pizza topped with creamy goat cheese and crispy prosciutto on a rustic wooden surface this Recipe
Easy Savory Fig Jam Pizza with Goat Cheese & Crispy Prosciutto 3 Make a flavorful fig jam pizza with creamy goat cheese and crispy prosciutto for an easy, savory meal your guests will love.

Whether it’s a weeknight dinner or a weekend gathering, this fig jam pizza recipe comes together quickly and allows you to enjoy gourmet flavors with minimal effort. Once you try it, you’ll want to make it again and again!

Why You’ll Love This Recipe

  • Quick and simple to prepare, perfect for busy weeknights.
  • Unique flavor combination of savory, sweet, and creamy.
  • Uses easy-to-find ingredients for convenience.
  • Perfect for entertaining as an elegant appetizer or main course.
  • Customizable with your favorite herbs and greens.

Ingredients

Gather these fresh and flavorful ingredients to create your delicious fig jam pizza.

  • 1 pre-made pizza dough (about 12 ounces)
  • 1/4 cup fig jam
  • 4 ounces creamy goat cheese, crumbled
  • 3 ounces thinly sliced prosciutto
  • 1 tablespoon olive oil
  • 2 cups shredded mozzarella cheese
  • 1 cup fresh arugula
  • 1 teaspoon fresh thyme leaves (optional)
  • Freshly ground black pepper, to taste
  • Flaky sea salt, to taste

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 12-15 minutes
  • Total Time: 30 minutes
  • Servings: 4
  • Calories: Approximately 350 per serving

How to Make Easy Savory Fig Jam Pizza with Creamy Goat Cheese and Crispy Prosciutto Bliss

  1. Preheat your oven to 475°F and if using, place a pizza stone inside to heat up for about 30 minutes.
  2. Roll out the pizza dough on a floured surface to about 12 inches in diameter, then transfer it to a piece of parchment paper for easy transfer.
  3. Brush the dough lightly with olive oil, then spread the fig jam evenly over the surface, leaving a small border around the edges.
  4. Sprinkle the shredded mozzarella evenly over the fig jam, then distribute the crumbled goat cheese on top.
  5. Tear the prosciutto into bite-sized pieces and scatter them over the cheese layer.
  6. Carefully slide the parchment paper and pizza onto the hot pizza stone or baking sheet and bake for 12-15 minutes, or until the crust is golden brown and cheese is bubbly.
  7. Remove the pizza from the oven and immediately top it with fresh arugula and thyme leaves. Season with flaky sea salt and black pepper to taste.
  8. Slice and serve warm for a perfect balance of savory and sweet flavors.

Tips for the Best Results

  • Use room temperature dough for easier stretching and better texture.
  • Don’t overload the pizza with toppings to keep the crust crisp.
  • If you don’t have a pizza stone, a heavy baking sheet works fine—just preheat it well.
  • Fresh arugula added after baking keeps the greens crisp and fresh.
  • Use a sharp knife or pizza cutter to slice without dragging the toppings.

Storage and Reheating

Store leftover pizza in an airtight container in the refrigerator for up to 3 days. To freeze, wrap slices tightly in plastic wrap and foil, then place in a freezer bag for up to 1 month.

Reheat leftover pizza in a preheated 375°F oven for 8-10 minutes or in a skillet on medium heat for a crisp crust. Avoid microwaving to prevent sogginess.

Frequently Asked Questions

Can I make this pizza with homemade dough?

Absolutely! Homemade dough works wonderfully and adds a personal touch. Just make sure to roll it out evenly and allow it to rest for a few minutes before adding toppings.

What can I substitute for fig jam if I can’t find it?

You can substitute fig jam with other fruit preserves like apricot or peach jam, which also pair nicely with goat cheese and prosciutto.

Is prosciutto necessary for this recipe?

Prosciutto adds a delicious salty crunch, but you can substitute it with thinly sliced ham, pancetta, or omit it for a vegetarian version.

Can I add other toppings to this pizza?

Yes! Consider adding caramelized onions, walnuts, or a drizzle of balsamic glaze to enhance the flavors even further.

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