Baked Huli Huli Chicken: Juicy, Sticky, and Full of Flavor

If you’re craving a dish that’s bursting with tropical flavors yet simple enough for any weeknight, this baked huli huli chicken recipe has got you covered. The rich, sticky glaze seals in juicy tenderness with every bite, making it a family favorite that’s sure to impress.

this Recipe

With just a handful of ingredients and easy prep, you’ll learn how to create authentic Hawaiian-inspired baked huli huli chicken that’s flavorful, tender, and perfectly sticky right in your own oven. Let’s dive in!

Why You’ll Love This Recipe

• Deliciously juicy and tender baked chicken with a caramelized sticky glaze.
• Easy oven baking method—no grill needed.
• Balanced sweet, savory, and tangy Hawaiian flavors.
• Great for meal prep or entertaining guests.
• Minimal ingredients, big flavor impact.

Ingredients

Gather these simple ingredients to make your baked huli huli chicken shine with authentic flavor.

• 2 pounds bone-in, skin-on chicken thighs
• 1/2 cup soy sauce (preferably low sodium)
• 1/3 cup brown sugar, packed
• 1/4 cup ketchup
• 1/4 cup pineapple juice, fresh or canned
• 2 tablespoons rice vinegar
• 2 tablespoons grated fresh ginger
• 3 cloves garlic, minced
• 1 tablespoon sesame oil
• 1 teaspoon smoked paprika
• 1/2 teaspoon black pepper
• 1 tablespoon cornstarch (optional, for thickening)
• 1 tablespoon water (optional, for thickening)
• Toasted sesame seeds and sliced scallions for garnish

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 45 minutes
• Total Time: 1 hour
• Servings: 4
• Calories: Approximately 400 per serving

How to Make This Baked Huli Huli Chicken is packed with juicy flavor and baked to sticky

1. Preheat your oven to 400°F (204°C). Lightly grease a baking dish or line it with foil for easy cleanup.
2. In a medium bowl, whisk together soy sauce, brown sugar, ketchup, pineapple juice, rice vinegar, grated ginger, minced garlic, sesame oil, smoked paprika, and black pepper to create the huli huli marinade and glaze.
3. Place the chicken thighs in the baking dish and pour half of the marinade over them. Toss to coat thoroughly, then let marinate for at least 15 minutes at room temperature or up to 2 hours in the fridge.
4. Bake the chicken uncovered for 30 minutes. Then, baste with the remaining marinade and continue baking for another 15 minutes or until chicken reaches an internal temperature of 165°F and the skin is caramelized and sticky.
5. If you prefer a thicker glaze, transfer the leftover marinade to a small saucepan, mix cornstarch with water to create a slurry, and stir it into the marinade. Simmer over medium heat until thickened. Drizzle over the cooked chicken before serving.
6. Garnish with toasted sesame seeds and sliced scallions for added flavor and crunch. Serve hot with steamed rice or your favorite side.

Tips for the Best Results

• Use bone-in, skin-on chicken thighs for maximum juiciness and flavor.
• Don’t skip the basting step to get that sticky, caramelized finish.
• Marinate longer for deeper flavor—overnight is ideal but not required.
• If fresh pineapple juice isn’t available, canned juice works perfectly.
• Keep an eye on the chicken toward the end of baking to prevent the glaze from burning.

Storage and Reheating

Store leftover baked huli huli chicken in an airtight container in the refrigerator for up to 3 days. To keep the chicken moist, reserve some of the glaze or sauce to drizzle over before reheating.

For longer storage, freeze cooked chicken in a freezer-safe container for up to 2 months. Thaw overnight in the fridge and reheat gently in the oven at 350°F until warmed through, adding extra sauce if needed.

Frequently Asked Questions

Can I use chicken breasts instead of thighs?

Yes, but chicken breasts can dry out faster. To keep them juicy, reduce baking time and consider marinating longer. Thighs are preferred for their flavor and moisture.

Is this recipe spicy?

This baked huli huli chicken is mild and sweet with savory notes. You can add a pinch of crushed red pepper or hot sauce to the marinade if you like a bit of heat.

Can I grill the chicken instead of baking?

Absolutely! This recipe is inspired by traditional grilled huli huli chicken. Grill over medium heat, basting often, until cooked through and sticky.

What should I serve with baked huli huli chicken?

Steamed white rice, grilled vegetables, or a fresh tropical salad complement the sweet and savory flavors perfectly for a complete meal.