There’s something incredibly satisfying about biting into a wrap bursting with bold flavors and crisp textures. These savory BBQ chicken wraps with crunchy coleslaw are exactly that—a delicious combo that’ll quickly become a favorite in your recipe rotation.
If you’re looking for a quick yet flavorful meal that blends smoky BBQ chicken with fresh, tangy coleslaw wrapped in a soft tortilla, you’re in the right place. This recipe is easy to make on the stovetop and perfect for lunch, dinner, or even a game-day snack.
Why You’ll Love This Recipe
- Quick and easy to prepare with simple ingredients.
- Perfect balance of smoky BBQ chicken and refreshing coleslaw crunch.
- Great for meal prep or casual entertaining.
- Customizable with your favorite BBQ sauce and toppings.
- Light enough for a satisfying lunch yet hearty enough for dinner.
Ingredients
Gather these fresh and tasty ingredients to create your savory BBQ chicken and crunchy coleslaw wraps.
- 2 cups cooked chicken breast, shredded
- 1/2 cup your favorite BBQ sauce
- 4 large flour tortillas (10-inch)
- 2 cups coleslaw mix (shredded cabbage and carrots)
- 1/3 cup mayonnaise
- 1 tablespoon apple cider vinegar
- 1 teaspoon honey
- 1/2 teaspoon celery seed (optional)
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup chopped fresh cilantro (optional)
- 1 tablespoon olive oil
- 1 lime cut into wedges, for serving
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Servings: 4 wraps
- Calories: Approximately 350 per serving
How to Make Savory BBQ Chicken & Crunchy Coleslaw Wraps: A Delicious Bite of Flavor!
- In a medium bowl, toss shredded chicken with BBQ sauce until well coated. Set aside.
- Prepare the coleslaw by mixing mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper in a separate bowl. Stir in the coleslaw mix and cilantro until everything is evenly combined and crisp.
- Heat olive oil in a nonstick skillet over medium heat. Warm each tortilla for about 30 seconds per side until pliable and lightly toasted.
- To assemble, spoon a generous 1/2 cup of BBQ chicken onto the center of each tortilla. Top with about 1/2 cup of the crunchy coleslaw mixture.
- Fold the sides of the tortilla inward, then roll tightly from the bottom up to form a wrap. Slice in half diagonally if desired.
- Serve immediately with lime wedges on the side for a fresh citrus squeeze.
Tips for the Best Results
- Use cooked chicken that’s warm or at room temperature for easier mixing with BBQ sauce.
- Make the coleslaw just before assembling the wraps to keep it crisp and fresh.
- Choose a BBQ sauce that fits your taste preference—sweet, smoky, or spicy.
- Warm tortillas gently to prevent tearing and to make wrapping easier.
- Add sliced avocado or pickled jalapeños for an extra flavor boost.
Storage and Reheating
Store the BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days to maintain freshness. Keep tortillas wrapped in foil or plastic wrap at room temperature.
To reheat, warm the BBQ chicken gently in the microwave or stovetop, then assemble the wraps with fresh coleslaw. Avoid reheating assembled wraps to keep the coleslaw crunchy.
Frequently Asked Questions
Can I use rotisserie chicken for this recipe?
Absolutely! Rotisserie chicken works perfectly and saves time. Just shred the meat and toss it with your BBQ sauce before assembling the wraps.
What type of tortillas work best for these wraps?
Large flour tortillas (about 10 inches) are ideal because they’re soft and flexible, making it easier to wrap everything without tearing.
Can I make the coleslaw ahead of time?
Yes, you can prepare the coleslaw a few hours in advance. Just keep it refrigerated and give it a quick stir before assembling the wraps to redistribute the dressing.
Is there a vegetarian alternative for this recipe?
Definitely! Substitute the chicken with grilled or roasted vegetables like portobello mushrooms or tofu, and use a vegetarian BBQ sauce to keep the same smoky flavor.
