Delicious Grilled Feta Ham Rolls Perfect For Any Party

When it comes to party snacks, you want something that’s quick, delicious, and impressive. These grilled feta ham rolls bring all that together with a mouthwatering combination of creamy feta cheese wrapped in savory ham and grilled to perfection. Whether you’re hosting a casual get-together or a festive celebration, grilled feta ham rolls are an easy crowd-pleaser that you’ll want to make again and again.

this Recipe

You’ll love how this recipe comes together with simple ingredients and minimal prep, yet delivers bold flavors and a beautiful presentation. Plus, grilling adds a subtle smoky touch that makes these appetizers truly special. Let’s dive into how you can create these irresistible grilled feta ham rolls for your next party.

Why You’ll Love This Recipe

• Quick and easy to prepare with minimal ingredients
• Creamy feta cheese pairs perfectly with savory ham
• Grilling adds a delicious smoky flavor and crisp texture
• Perfect bite-sized appetizer for any party or gathering
• Can be prepared ahead and grilled just before serving

Ingredients

Gather these simple pantry staples and fresh ingredients for your grilled feta ham rolls.

• 8 ounces feta cheese, cut into 16 small rectangular sticks (about 1/2″ x 2″)
• 8 ounces thinly sliced ham (16 slices)
• 2 tablespoons olive oil
• 1 teaspoon fresh lemon juice
• 1 teaspoon dried oregano
• 1/2 teaspoon freshly ground black pepper
• Fresh thyme sprigs for garnish (optional)
• 1 cup tzatziki or your favorite dipping sauce (optional)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 8 minutes
• Total Time: 23 minutes
• Servings: 8 (2 rolls each)
• Calories: Approximately 150 per serving

How to Make Gegrillte Feta-Schinkenröllchen: Tolle Gegrillte Snacks für Deine Party

1. Preheat your grill to medium heat, around 375°F, to ensure even cooking.
2. In a small bowl, whisk together olive oil, lemon juice, dried oregano, and black pepper to create a flavorful marinade.
3. Lay out each ham slice flat on a clean surface. Place one feta stick near the edge and drizzle a little marinade over it.
4. Carefully roll the ham around the feta to form a tight roll. Repeat with the remaining slices and feta sticks.
5. Place the rolls seam side down on the preheated grill. Grill for about 4 minutes per side until the ham is slightly crisp and the feta is warmed but not melting out.
6. Use tongs to gently turn the rolls halfway through grilling to get golden grill marks on all sides.
7. Remove the rolls from the grill and let rest for 1-2 minutes; this helps the cheese firm up slightly.
8. Arrange the grilled feta ham rolls on a serving platter, garnish with fresh thyme sprigs, and serve warm with tzatziki or your favorite dipping sauce.

Tips for the Best Results

• Use thinly sliced ham to ensure it grills quickly and crisps nicely without burning.
• Keep the feta pieces uniform in size for even cooking and easy rolling.
• Don’t overheat the grill; moderate temperature prevents the cheese from melting too much.
• Marinate the feta briefly if you want an extra burst of flavor before rolling.
• Serve immediately for the best texture and flavor, as the ham crisps up when hot.

Storage and Reheating

If you have leftovers, store the grilled feta ham rolls in an airtight container in the refrigerator for up to 2 days. To reheat, place them on a grill pan over medium heat for a few minutes until warmed through and crisp again.

These rolls can also be prepared in advance without grilling. Keep them wrapped and refrigerated, then grill just before serving to maintain their fresh taste and crispy texture. Avoid freezing as the texture of the ham and cheese may change upon thawing.

Frequently Asked Questions

Can I use other types of cheese instead of feta?

Yes, you can try halloumi or mozzarella for a different taste and texture, but feta’s tangy flavor pairs best with the ham and grilling method.

What kind of ham works best for this recipe?

Thinly sliced deli ham or prosciutto works great because they roll easily and crisp well on the grill without drying out.

Can I make these rolls vegan or vegetarian?

You can substitute the ham with grilled eggplant or zucchini slices and use a plant-based feta alternative to keep it vegetarian or vegan-friendly.

Is it possible to bake these instead of grilling?

Yes, baking at 400°F for about 10 minutes until the ham is crispy and the cheese is warm works as a good alternative if you don’t have a grill.