Delicious Chicken Chopped Sandwich with Alabama BBQ Sauce Recipe

Nothing hits the spot quite like a warm, hearty chicken chopped sandwich loaded with bold Alabama BBQ sauce. This recipe is a personal favorite for a reason — it brings together tender chicken, creamy sauce, and just the right amount of tang and spice for an unforgettable bite. Whether you’re making lunch for the family or prepping something special for friends, this sandwich is sure to impress.

this Recipe

You’ll love how easy this dish is to pull together on your stovetop, with simple ingredients and straightforward steps. The chicken soaks up the Alabama BBQ sauce’s unique flavors, giving you that perfect balance of smoky, tangy, and creamy that defines Southern comfort food.

Why You’ll Love This Recipe

• Quick and easy to make in under an hour
• Uses simple, pantry-friendly ingredients
• Bold and tangy Alabama BBQ sauce adds unique flavor
• Perfect for casual lunches or weekend dinners
• Can be customized with your favorite sandwich toppings

Ingredients

Gather these ingredients to create a delicious chicken chopped sandwich with Alabama BBQ sauce. You’ll have everything you need for both the chicken and the signature sauce.

• 1.5 lbs boneless, skinless chicken breasts
• 1/2 teaspoon smoked paprika
• 1/2 teaspoon garlic powder
• 1/4 teaspoon black pepper
• 1/2 teaspoon salt
• 2 tablespoons olive oil
• 4 slices sandwich bread (your choice)
• 4 leaves iceberg or romaine lettuce
• 4 slices dill pickles
• 2 tablespoons melted butter (for toasting bread)

Alabama BBQ Sauce

• 1/2 cup mayonnaise
• 3 tablespoons apple cider vinegar
• 2 tablespoons prepared horseradish
• 1 tablespoon lemon juice
• 1 tablespoon brown sugar
• 1 teaspoon hot sauce (adjust to taste)
• 1/2 teaspoon black pepper
• 1/4 teaspoon salt

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 40 minutes
• Servings: 4 sandwiches
• Calories: Approximately 480 per serving

How to Make Chicken Chopped Sandwich with Alabama BBQ Sauce

1. Start by seasoning the chicken breasts evenly with smoked paprika, garlic powder, salt, and black pepper.
2. Heat olive oil in a large skillet over medium heat. Cook the chicken for about 6-7 minutes per side, or until fully cooked and internal temperature reaches 165°F. Remove from heat and let rest for 5 minutes.
3. While the chicken rests, prepare the Alabama BBQ sauce by whisking together mayonnaise, apple cider vinegar, horseradish, lemon juice, brown sugar, hot sauce, black pepper, and salt in a small bowl until smooth.
4. Using two forks, chop the cooked chicken into bite-sized pieces and gently mix it with half of the Alabama BBQ sauce to coat well.
5. Butter each slice of sandwich bread lightly and toast them in a skillet over medium heat until golden brown on both sides.
6. To assemble, spread a generous layer of the remaining Alabama BBQ sauce on the bottom slice of bread. Top with a leaf of lettuce, a scoop of the chopped chicken mixture, and 1 slice of dill pickle. Finish with the top slice of toasted bread.
7. Repeat to make 4 sandwiches total. Serve immediately with your favorite side or chips.

Tips for the Best Results

• Use fresh chicken breasts for tender, juicy meat every time.
• Don’t skip letting the chicken rest before chopping to keep it moist.
• Adjust the horseradish and hot sauce in the Alabama BBQ sauce to control the spice level.
• Toast the bread in butter for a rich, crispy exterior that holds up well.
• Feel free to add sliced tomatoes or onions for extra crunch and flavor.

Storage and Reheating

Store any leftover chopped chicken and Alabama BBQ sauce mixture in an airtight container in the refrigerator for up to 3 days. Keep the bread separate to avoid sogginess.

To reheat, gently warm the chicken mix in a skillet over low heat until heated through. Toast fresh bread or reheat slices before assembling the sandwich again for the best texture and flavor.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Rotisserie chicken can save time and works perfectly with this recipe. Just chop it up and mix with the Alabama BBQ sauce as directed.

What makes Alabama BBQ sauce different from other BBQ sauces?

Alabama BBQ sauce is a creamy, tangy white sauce made primarily with mayonnaise and horseradish, unlike traditional tomato-based BBQ sauces. It offers a unique sharp, zesty flavor that pairs beautifully with chicken.

Can I make the Alabama BBQ sauce ahead of time?

Yes, the sauce can be made up to 3 days in advance and stored in the refrigerator. This allows the flavors to meld and intensify, enhancing the overall taste of your sandwich.

What bread works best for this sandwich?

Soft sandwich bread like white, whole wheat, or brioche works best to soak up the sauce and complement the tender chicken without overpowering it.