When you’re planning a party, having an assortment of easy, crowd-pleasing snacks is key. These grilled feta ham rolls are one of my go-to recipes because they combine salty ham, creamy feta, and fresh herbs in a perfect handheld bite. You can whip them up in no time, and they always disappear fast!
Grilled feta ham rolls are ideal if you want something savory and impressive without the fuss. The smoky grill adds a wonderful flavor, while the feta melts slightly for a creamy texture. Let me show you how to make this simple yet delicious appetizer that will wow your guests.
Why You’ll Love This Recipe
- Quick and easy to prepare, perfect for last-minute parties.
- Combines salty, creamy, and smoky flavors in one bite.
- Grilled for a delicious aroma and appealing char marks.
- Can be served warm or at room temperature.
- Uses simple ingredients you probably already have on hand.
Ingredients
Gather the following ingredients to make about 12 grilled feta ham rolls. All quantities are in US measurements.
- 12 slices thinly sliced smoked ham (about 6 ounces)
- 8 ounces feta cheese, cut into 12 equal sticks
- 1/4 cup fresh basil leaves, washed and patted dry
- 1 tablespoon olive oil, plus extra for brushing
- 1 teaspoon lemon zest (from about half a lemon)
- 1/2 teaspoon cracked black pepper
- 1/4 teaspoon smoked paprika (optional)
- 12 toothpicks for securing rolls
Recipe Details
- Prep Time: 15 minutes
- Cook Time: 8 minutes
- Total Time: 23 minutes
- Servings: 6 (2 rolls per serving)
- Calories: Approximately 150 per serving
How to Make Gegrillte Feta-Schinkenröllchen: Tolle Gegrillte Snacks für Deine Party
- Preheat your grill to medium-high heat, about 375°F to 400°F.
- Lay out the ham slices on a clean surface. Place one basil leaf on each slice, then a stick of feta on top.
- Sprinkle a little lemon zest, cracked black pepper, and smoked paprika over the feta for extra flavor.
- Carefully roll the ham around the feta and basil, securing each roll with a toothpick.
- Brush the rolls lightly with olive oil to prevent sticking and enhance browning.
- Place the rolls on the grill and cook for about 3-4 minutes per side, turning gently until the ham is slightly crispy and grill marks appear.
- Remove from the grill and let the rolls rest for 2 minutes before serving to allow flavors to meld.
- Serve warm or at room temperature with lemon wedges for squeezing over if desired.
Tips for the Best Results
- Use thinly sliced ham to make rolling easier and to ensure even grilling.
- Keep the feta sticks uniform in size to help the rolls cook evenly.
- Brush the grill grates with oil before cooking to prevent sticking.
- Don’t overcook the feta; just warm it enough to soften slightly without melting completely.
- Try adding a small strip of roasted red pepper inside the roll for a sweet contrast.
Storage and Reheating
You can store leftover grilled feta ham rolls in an airtight container in the refrigerator for up to 3 days. To keep the best texture, avoid stacking them.
Reheat by placing the rolls on a grill pan or skillet over medium heat for 2-3 minutes per side until warmed through. Avoid microwaving as it can make the ham chewy and the feta rubbery.
Frequently Asked Questions
Can I use other types of cheese instead of feta?
Yes, you can substitute with halloumi, mozzarella, or even fresh goat cheese. Just keep in mind that feta’s crumbly texture and saltiness are key to this recipe’s flavor profile.
Is it necessary to grill the rolls, or can I bake them?
Grilling adds a smoky flavor and nice char marks, but you can bake the rolls at 400°F for about 10 minutes if you prefer. Just brush them with olive oil before baking for best results.
Can I prepare these rolls ahead of time?
You can assemble the rolls a few hours ahead and keep them covered in the fridge. Grill them right before serving to keep the ham crispy and fresh.
Are these rolls suitable for kids?
Absolutely! The mild flavors and soft feta cheese make them kid-friendly. Just be sure to remove toothpicks before serving to small children.
