Best Easy Nutella Chocolate Chip Muffins Recipe

There’s nothing quite like biting into a warm muffin filled with creamy Nutella and gooey chocolate chips. These Nutella chocolate chip muffins are so easy to make and deliver that perfect balance of sweet, rich flavor and tender crumb you crave for breakfast or a quick snack.

this Recipe

Whether you’re whipping them up on a lazy weekend morning or surprising your family with a delicious homemade treat, these muffins come together fast and taste like you spent all day in the kitchen. Get ready to make this simple recipe your new go-to favorite!

Why You’ll Love This Recipe

• Quick and easy to prepare with just one bowl
• Rich, creamy Nutella swirls in every bite
• Soft, moist texture with melty chocolate chips
• Perfect for breakfast, brunch, or dessert
• Great for sharing or meal prepping ahead

Ingredients

Here’s everything you’ll need to make these irresistible muffins. The ingredient list is simple and easy to find at any grocery store.

• 2 cups all-purpose flour
• 1/2 cup granulated sugar
• 1/4 cup packed light brown sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup whole milk
• 1/3 cup vegetable oil
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup Nutella (plus extra for swirling)
• 3/4 cup semi-sweet chocolate chips

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 12 muffins
• Calories: approximately 280 per muffin

How to Make Best Easy Nutella Chocolate Chip Muffins: Quick & Creamy Homemade Treat!

1. Preheat your oven to 375°F and line a 12-cup muffin tin with paper liners or grease with nonstick spray.
2. In a large mixing bowl, whisk together the flour, granulated sugar, brown sugar, baking powder, baking soda, and salt until well combined.
3. In a separate bowl, beat the eggs, then add the milk, vegetable oil, and vanilla extract; mix until smooth.
4. Pour the wet ingredients into the dry ingredients and stir gently with a spatula until just combined. Do not overmix—the batter should be slightly lumpy.
5. Fold in the chocolate chips evenly.
6. Fill each muffin cup about 2/3 full with batter. Add a teaspoon of Nutella on top of each, then use a toothpick or knife to swirl the Nutella into the batter, creating a marbled effect.
7. Bake for 16–18 minutes, or until a toothpick inserted in the center comes out clean or with just a few moist crumbs.
8. Remove muffins from oven and let cool in the pan for 5 minutes, then transfer to a wire rack to cool completely or enjoy warm for a creamy treat.

Tips for the Best Results

• Use room temperature eggs and milk for a smoother batter and better rise.
• Don’t overmix the batter to keep muffins tender and fluffy.
• Swirl Nutella gently to avoid blending it completely into the batter.
• Try mini chocolate chips for even distribution in every bite.
• Check muffins a couple minutes before the end of baking time to avoid overbaking and drying out.

Storage and Reheating

Store leftover Nutella chocolate chip muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. This keeps them fresh and moist.

For longer storage, freeze muffins in a sealed bag or container for up to 3 months. Reheat frozen or refrigerated muffins in a microwave for 15-20 seconds or warm them in a 350°F oven for about 5 minutes to enjoy that gooey Nutella creaminess again.

Frequently Asked Questions

Can I use a different type of chocolate?

Absolutely! You can substitute semi-sweet chocolate chips with milk, dark, or white chocolate chips according to your preference. Just be mindful that some chocolates melt differently and may affect the texture slightly.

Is it possible to make these muffins dairy-free?

Yes! Substitute the whole milk with your favorite plant-based milk like almond or oat milk, and use dairy-free chocolate chips. The texture might be a bit different but still delicious.

Can I prepare the batter ahead of time?

Mix the batter up to 12 hours in advance and keep it covered in the fridge. Give it a gentle stir before scooping into muffin tins. Baking fresh gives the best rise and texture.

How do I prevent the Nutella from sinking to the bottom?

Swirling the Nutella on top of the batter and gently mixing with a toothpick helps it stay distributed without sinking. Avoid stirring too vigorously or mixing it into the whole batter.