Easy Homemade Dijon Vinaigrette Dressing Recipe

There’s something truly special about a well-made dijon vinaigrette dressing—it can transform any simple salad into a flavorful meal. Whether you’re dressing fresh greens or drizzling it over roasted veggies, this homemade dijon vinaigrette dressing recipe brings that perfect balance of tangy, creamy, and savory right to your table.

this Recipe

Once you get the hang of this easy recipe, you’ll find yourself reaching for it again and again. It’s quick to make, uses everyday pantry ingredients, and tastes so much better than store-bought versions.

Why You’ll Love This Recipe

• Made with simple ingredients you probably already have in your kitchen.
• Quick to prepare—ready in just 5 minutes.
• Versatile enough for salads, roasted vegetables, or as a marinade.
• Balanced tangy and creamy flavor that brightens any dish.
• All-natural with no preservatives or artificial additives.

Ingredients

This recipe uses classic vinaigrette components with an extra touch of Dijon mustard for a creamy, tangy boost.

• ¼ cup extra virgin olive oil
• 2 tablespoons apple cider vinegar
• 1 tablespoon lemon juice, freshly squeezed
• 1 tablespoon Dijon mustard
• 1 teaspoon honey or maple syrup
• 1 small clove garlic, minced
• ¼ teaspoon kosher salt
• ⅛ teaspoon freshly ground black pepper

Recipe Details

• Prep Time: 5 minutes
• Cook Time: 0 minutes
• Total Time: 5 minutes
• Servings: 6 (about 2 tablespoons each)
• Calories: Approximately 80 per serving

How to Make Dijon vinaigrette dressing

1. In a medium bowl, combine the apple cider vinegar, lemon juice, Dijon mustard, honey, minced garlic, salt, and pepper.
2. Slowly whisk in the olive oil in a steady stream until the vinaigrette emulsifies and thickens slightly.
3. Taste and adjust seasoning as needed, adding more salt, pepper, or honey for balance.
4. Let the dressing sit for at least 5 minutes at room temperature to allow the flavors to meld.
5. Give it one last whisk before serving and drizzle over your favorite salad or vegetables.

Tips for the Best Results

• Use fresh lemon juice instead of bottled for brighter flavor.
• Whisk vigorously or use a small blender to fully emulsify the dressing.
• Adjust sweetness with honey or maple syrup to suit your taste.
• For a zestier kick, add a pinch of smoked paprika or a teaspoon of finely chopped fresh herbs.
• Serve immediately or chill for up to 2 days for a more developed flavor.

Storage and Reheating

Store your dijon vinaigrette dressing in an airtight container or jar in the refrigerator for up to 5 days. The oil may solidify slightly when chilled—just bring it to room temperature and whisk before using.

This dressing is best served cold or at room temperature; avoid reheating as it can separate or lose its bright flavor. Shake or stir well before every use.

Frequently Asked Questions

Can I use a different type of mustard?

Yes, but Dijon mustard is key to achieving the classic tangy creaminess of this vinaigrette. Yellow mustard will change the flavor and texture, while whole grain mustard adds texture but less smoothness.

Is this dressing vegan-friendly?

To keep it vegan, substitute honey with maple syrup or another plant-based sweetener. All other ingredients are naturally vegan.

How can I make this dressing thicker?

For a thicker consistency, add a small amount of mayonnaise or Greek yogurt. Alternatively, increasing the mustard slightly will also help emulsify and thicken the dressing.

Can I make this dressing ahead of time?

Absolutely! It tastes great made up to 5 days ahead and stored in the fridge. Just give it a good whisk or shake before serving, as separation is natural.