Glazed Buttermilk Beignets Recipe: Irresistible Sweet Treats

There’s nothing quite like the warm, fluffy delight of glazed buttermilk beignets fresh from the fryer. This irresistible sweet treat combines crispy edges with a tender, pillowy inside, all coated in a sticky, sugary glaze that will have you coming back for more.

this Recipe

If you’re a fan of classic New Orleans-style beignets or just love indulging in sweet fried dough, this glazed buttermilk beignets recipe is made just for you. It’s easy to follow, perfect for sharing, and guaranteed to impress your friends and family.

Why You’ll Love This Recipe

• Fluffy and tender texture inside with a perfectly crispy exterior.
• Sweet buttermilk adds a subtle tang that balances the glaze perfectly.
• Quick and straightforward frying method for a homemade treat anytime.
• The irresistible glaze adds a shiny, sweet finish that’s not too heavy.
• Ideal for breakfast, dessert, or an anytime snack.

Ingredients

Gather these simple ingredients to whip up your delicious glazed buttermilk beignets:

• 2 ½ cups all-purpose flour
• 1 tablespoon granulated sugar
• 1 teaspoon salt
• 1 tablespoon active dry yeast
• 1 cup warm buttermilk (about 110°F)
• 2 large eggs
• 4 tablespoons unsalted butter, melted and cooled
• Vegetable oil for frying (about 4 cups)
• For the glaze:
• 1 ½ cups powdered sugar
• 2 tablespoons whole milk
• 1 teaspoon vanilla extract
• Pinch of salt

Recipe Details

• Prep Time: 20 minutes (plus 1 hour rising)
• Cook Time: 15 minutes
• Total Time: 1 hour 35 minutes
• Servings: 8 (about 16 beignets)
• Calories: Approximately 320 per serving

How to Make Glazed Buttermilk Beignets Recipe – Irresistible Sweet Treat

1. In a large bowl, combine the warm buttermilk, sugar, and yeast. Let it sit for 5-7 minutes until foamy to activate the yeast.
2. Whisk in the eggs and melted butter until fully incorporated.
3. Gradually add the flour and salt, stirring until a soft dough forms. Knead the dough on a lightly floured surface for 5 minutes until smooth and elastic.
4. Place the dough in a lightly greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out to about ½ inch thickness. Cut into 2-inch squares.
6. Heat vegetable oil in a deep fryer or heavy pot to 365°F. Fry the beignets in batches for 2-3 minutes per side or until golden brown and puffed.
7. Transfer the fried beignets to a paper towel-lined tray to drain excess oil.
8. Whisk together powdered sugar, milk, vanilla, and a pinch of salt to make the glaze. Dip each warm beignet into the glaze and place on a wire rack to set.
9. Serve immediately for the best texture and flavor, enjoying the warm, sweet, glazed goodness.

Tips for the Best Results

• Use warm buttermilk—not hot—to keep yeast active without killing it.
• Make sure the oil temperature stays consistent at 365°F for perfect frying.
• Don’t overcrowd the fryer; frying in small batches ensures even cooking.
• Roll dough evenly to get uniform beignets that cook at the same rate.
• Glaze beignets while still warm to achieve a smooth, shiny coating.

Storage and Reheating

Store any leftover glazed buttermilk beignets in an airtight container at room temperature for up to 2 days. They’ll start to lose their crispness, but remain delicious.

For longer storage, freeze the beignets in a single layer on a baking sheet, then transfer to a freezer-safe bag for up to 1 month. Reheat by warming in a 350°F oven for 5-7 minutes to regain crispness and enjoy.

Frequently Asked Questions

Can I make the dough ahead of time?

Yes! You can prepare the dough and refrigerate it overnight after the first rise. Let it come to room temperature and rise again before frying for best results.

What can I use instead of buttermilk?

If you don’t have buttermilk, combine 1 cup of milk with 1 tablespoon of lemon juice or white vinegar. Let it sit for 5 minutes to curdle before using.

How do I know when the oil is the right temperature?

Use a deep-fry thermometer to monitor the oil. If you don’t have one, test by dropping a small piece of dough in—the oil should bubble and the dough should float to the top quickly without burning.

Can I add flavors to the glaze?

Absolutely! Try adding a pinch of cinnamon, a splash of orange juice, or a few drops of almond extract to the glaze for a unique twist on classic glazed buttermilk beignets.