Quick & Easy Cinnamon Roll Pull Apart Bread Recipe

There’s something so comforting about cinnamon rolls, but sometimes you just don’t have the time to spend rolling each one individually. That’s where this quick & easy cinnamon roll pull apart bread comes in. It’s a deliciously soft, gooey breakfast treat that you can whip up in less than an hour.

this Recipe

Whether you’re feeding a crowd or just want a warm, sweet start to your day, this cinnamon roll bread recipe is perfect. You’ll love how the flavors of cinnamon and buttery dough come together in one shareable loaf that’s simple to make and impossible to resist.

Why You’ll Love This Recipe

• Ready in under 60 minutes – perfect for busy mornings.
• Soft and fluffy texture with cinnamon-sugar layers in every bite.
• Pull apart design makes it fun and easy to share.
• No yeast required – uses baking powder for quick rising.
• Simple ingredients you probably already have on hand.

Ingredients

Gather these ingredients for your cinnamon roll bread, all easy to find and measure.

• 2 ½ cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon salt
• ⅓ cup granulated sugar
• ¾ cup whole milk
• ⅓ cup unsalted butter, melted
• 1 large egg
• 1 teaspoon vanilla extract

Cinnamon Filling

• ½ cup brown sugar, packed
• 2 tablespoons ground cinnamon
• 3 tablespoons unsalted butter, melted

Glaze

• 1 cup powdered sugar
• 2 tablespoons milk
• ½ teaspoon vanilla extract

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Total Time: 50 minutes
• Servings: 8
• Calories: Approximately 320 per serving

How to Make Quick & Easy Homemade Cinnamon Roll Pull Apart Bread – The Best Breakfast Delight!

1. Preheat your oven to 350°F (175°C) and grease a standard loaf pan with butter or nonstick spray.
2. In a large bowl, whisk together the flour, baking powder, salt, and granulated sugar.
3. In a separate bowl, combine the milk, melted butter, egg, and vanilla extract, then pour into the dry ingredients and stir until just combined to form a soft dough.
4. Turn the dough out onto a floured surface and roll it into a 10×14 inch rectangle.
5. Brush the dough evenly with the melted butter for the filling, then sprinkle the brown sugar and cinnamon mixture over the top.
6. Cut the rectangle into 8 strips widthwise, stack them on top of each other, then cut the stack into 8 equal squares.
7. Layer the squares into the prepared loaf pan, stacking them slightly offset to create the pull apart effect.
8. Bake for 30-35 minutes until golden brown and a toothpick comes out clean from the center.
9. While warm, whisk together the powdered sugar, milk, and vanilla for the glaze and drizzle generously over the bread before serving.

Tips for the Best Results

• Don’t overmix the dough; it should be slightly sticky but manageable.
• Use room temperature ingredients to help the dough come together smoothly.
• For extra gooey cinnamon rolls, add a little extra butter to the filling.
• Let the bread cool slightly before glazing to prevent the glaze from melting off completely.
• Serve warm for the best texture and flavor, but still delicious at room temperature.

Storage and Reheating

Store leftover cinnamon roll pull apart bread in an airtight container at room temperature for up to 2 days or in the refrigerator for up to a week. For longer storage, wrap tightly in plastic wrap and freeze for up to 3 months.

To reheat, warm individual portions in the microwave for 15-20 seconds or heat the whole loaf in a 300°F oven for 10-15 minutes until warmed through. Add extra glaze if desired after reheating.

Frequently Asked Questions

Can I make this recipe vegan?

Yes! Substitute the milk with a plant-based milk like almond or oat milk, use a flax or chia egg instead of a chicken egg, and swap the butter for vegan margarine or coconut oil.

Do I need to let the dough rest before baking?

No yeast is used in this recipe, so there’s no need to let the dough rise. You can assemble and bake immediately after mixing.

Can I add nuts or raisins to the bread?

Absolutely! Sprinkle chopped pecans, walnuts, or raisins over the cinnamon filling before stacking the dough squares for added texture and flavor.

How do I prevent the bread from drying out?

Store it well covered in an airtight container or wrapped tightly in plastic wrap. Reheat gently and consider adding a light drizzle of glaze or butter to keep it moist.