Indulgent Fig & Goat Cheese Pizza with Crispy Prosciutto

When you crave something that feels both indulgent and sophisticated, this fig goat cheese pizza with crispy prosciutto is the answer. The combination of sweet, tangy, and salty flavors will captivate your taste buds and elevate your pizza night. It’s a fantastic way to enjoy gourmet ingredients in a casual, approachable dish.

this Recipe

Whether you’re hosting friends or looking for a special treat, you’ll find this recipe easy to follow and rewarding. The fig goat cheese pizza is the perfect balance of textures and flavors, and that crispy prosciutto adds a delightful crunch that brings everything together beautifully.

Why You’ll Love This Recipe

• Unique flavor combo of sweet figs, creamy goat cheese, and salty prosciutto
• Easy to make with store-bought dough or homemade crust
• Quick bake time perfect for busy weeknights or entertaining
• Impressive presentation that looks gourmet but requires minimal effort
• Customizable with fresh herbs and greens for added freshness

Ingredients

Gather these simple ingredients that combine to create a delightful fig goat cheese pizza with crispy prosciutto.

• 1 ball (14 oz) pizza dough, store-bought or homemade
• 4 tbsp olive oil, divided
• 6 oz fresh goat cheese, crumbled
• 1 cup fresh figs, sliced
• 3 oz prosciutto, thinly sliced
• 1 1/2 cups shredded mozzarella cheese
• 1 tbsp honey, for drizzling
• 1 cup fresh arugula
• 1 tsp fresh cracked black pepper
• 1/2 tsp sea salt

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 27 minutes
• Servings: 4
• Calories: Approximately 350 per serving

How to Make Indulgent Fig & Goat Cheese Pizza with Crispy Prosciutto Delight

1. Preheat your oven to 475°F and place a pizza stone or inverted baking sheet inside to heat up for at least 30 minutes.
2. On a lightly floured surface, stretch or roll out the pizza dough into a 12-inch circle. Transfer to a piece of parchment paper for easy handling.
3. Brush the dough evenly with 2 tablespoons of olive oil, then sprinkle the shredded mozzarella evenly over the surface.
4. Distribute the crumbled goat cheese and sliced figs evenly atop the mozzarella, then season lightly with sea salt and cracked black pepper.
5. Bake the pizza on the preheated stone or baking sheet for 10-12 minutes until the crust is golden and cheese is bubbly.
6. Meanwhile, heat the remaining 2 tablespoons of olive oil in a skillet over medium heat and crisp the prosciutto slices for 2-3 minutes until slightly crunchy. Drain on paper towels.
7. Remove the pizza from the oven and immediately arrange the crispy prosciutto slices on top, followed by a handful of fresh arugula.
8. Drizzle with honey and an extra sprinkle of black pepper for balance and serve hot.

Tips for the Best Results

• Use ripe, fresh figs for the best natural sweetness and texture.
• Allow your dough to rest and come to room temperature before stretching to avoid tearing.
• Preheat your baking surface thoroughly to achieve a crispy crust.
• Add the arugula after baking to keep it fresh and vibrant.
• Feel free to swap prosciutto for crispy pancetta or omit for a vegetarian option.

Storage and Reheating

Store leftover fig goat cheese pizza in an airtight container in the refrigerator for up to 3 days. To retain the crust’s crispness, reheat slices in a 375°F oven for 8-10 minutes instead of using a microwave.

If you want to freeze the pizza, wrap it tightly in plastic wrap and foil, and freeze for up to 1 month. Thaw overnight in the fridge before reheating as described.

Frequently Asked Questions

Can I use dried figs instead of fresh?

Dried figs can be used, but fresh figs provide a juicier and more delicate sweetness that complements the cheese better. If using dried, soak them briefly in warm water to soften before slicing.

Is goat cheese the best cheese choice for this pizza?

Goat cheese adds a creamy tang that balances the sweetness of the figs and saltiness of the prosciutto. You can substitute with ricotta or cream cheese for a milder flavor, but goat cheese is ideal.

Can I prepare this pizza ahead of time?

You can assemble the pizza up to an hour before baking, keeping it covered in the fridge. Add the arugula and prosciutto after baking for best texture and flavor.

What wine pairs well with fig goat cheese pizza?

A light, fruity red like Pinot Noir or a crisp white such as Sauvignon Blanc pairs wonderfully, complementing the sweet and savory elements of the pizza.