There’s something so nostalgic and comforting about Rice Krispie treats, and adding a mint chocolate chip twist takes them to a whole new level. These Mint Chocolate Chip Rice Krispie Treats are an easy, no-bake dessert you can whip up in no time for a refreshing sweet treat.
Whether you’re craving a quick snack or need a dessert to impress at a party, this recipe delivers that perfect blend of cool mint and rich chocolate in every bite. Plus, it’s a fun way to elevate a classic favorite while keeping things super simple.
Why You’ll Love This Recipe
- Quick and no-bake—ready in under 30 minutes.
- Refreshing mint flavor pairs perfectly with chocolate chips.
- Soft, chewy texture with crispy cereal crunch.
- Kid-friendly and great for parties or snacks.
- Uses simple pantry ingredients with no special equipment.
Ingredients
Gather these everyday ingredients to make your mint chocolate chip Rice Krispie treats fresh and flavorful.
- 6 cups Rice Krispies cereal
- 3 tablespoons unsalted butter
- 10 ounces mini marshmallows (about 4 cups)
- 1 teaspoon peppermint extract
- 1/2 cup mini chocolate chips
- Green food coloring (optional, a few drops)
- Fresh mint leaves for garnish (optional)
Recipe Details
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Servings: 12 squares
- Calories: Approximately 180 per serving
How to Make Mint Chocolate Chip Rice Krispie Treats (No-Bake)
- Grease a 9×13-inch baking pan with butter or nonstick spray and set aside.
- In a large saucepan, melt the butter over low heat. Once melted, add mini marshmallows and stir continuously until fully melted and smooth, about 5 minutes.
- Remove the pan from heat and stir in peppermint extract and a few drops of green food coloring if you want that vibrant minty hue. Mix well.
- Gradually fold in the Rice Krispies cereal until evenly coated, then gently mix in the mini chocolate chips.
- Quickly transfer the mixture into the prepared pan and press down evenly with a buttered spatula or lightly greased hands.
- Allow the treats to cool at room temperature for at least 30 minutes until set.
- Cut into 12 squares and garnish with fresh mint leaves if desired before serving.
Tips for the Best Results
- Use fresh mini marshmallows for the best melt and texture.
- If the mixture cools too much before adding cereal, gently rewarm over low heat to keep it pliable.
- Press the mixture firmly but not too hard into the pan to avoid dense treats.
- For extra chocolate flavor, sprinkle a few mini chips on top before the treats set.
- Store in an airtight container to keep them chewy and fresh.
Storage and Reheating
Store your Mint Chocolate Chip Rice Krispie Treats in an airtight container at room temperature for up to 3 days. For longer storage, you can refrigerate them for up to a week or freeze for up to 1 month.
If refrigerated or frozen, let the treats come to room temperature before serving to enjoy their chewy texture. You can also microwave a single square for 10-15 seconds if you prefer it warm and gooey.
Frequently Asked Questions
Can I use regular chocolate chips instead of mini?
Yes, you can substitute mini chocolate chips with regular ones, but mini chips distribute more evenly throughout the treats for better texture.
Is this recipe gluten-free?
Rice Krispies cereal contains malt flavoring derived from barley, which has gluten, so this recipe is not gluten-free unless you use a certified gluten-free cereal alternative.
Can I make these treats ahead of time?
Absolutely! They hold up well when made a day or two in advance, making them great for parties or meal prep.
What if I don’t have peppermint extract?
You can substitute with spearmint extract or a small amount of mint-flavored syrup, but peppermint extract gives the most classic mint chocolate chip flavor.
