Easy Crispy Potato Pancakes with Herbs and Cheese Recipe

There’s something truly comforting about a plate of crispy potato pancakes, especially when they’re loaded with fresh herbs and melted cheese. Whether you’re looking for a satisfying breakfast to start the day or a cozy dinner option, this recipe for easy crispy potato pancakes with herbs and cheese will quickly become a favorite in your kitchen.

this Recipe

These pancakes come together with simple ingredients and cook up beautifully golden and crunchy on the outside, while staying tender inside. You’ll love how the herbs and cheese add an irresistible flavor boost to every bite.

Why You’ll Love This Recipe

• Quick and easy to make with pantry staples
• Perfectly crispy exterior with a tender, cheesy center
• Versatile enough for breakfast, lunch, or dinner
• Fresh herbs add brightness and depth of flavor
• Can be customized with your favorite cheeses and herbs

Ingredients

Gather these simple ingredients to make your potato pancakes deliciously crispy and flavorful.

• 4 medium russet potatoes, peeled
• 1 small yellow onion
• 2 large eggs
• 1/2 cup shredded sharp cheddar cheese
• 1/4 cup chopped fresh parsley
• 2 tablespoons chopped fresh chives
• 1/3 cup all-purpose flour
• 1 teaspoon salt
• 1/2 teaspoon freshly ground black pepper
• Vegetable oil for frying (about 1/4 cup)

Recipe Details

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Total Time: 35 minutes
• Servings: 4
• Calories: Approximately 250 per serving

How to Make Easy Crispy Potato Pancakes with Herbs and Cheese – Perfect for Breakfast or Dinner!

1. Grate the peeled potatoes and onion using the coarse side of a box grater. Transfer to a clean kitchen towel and squeeze out as much moisture as possible to prevent soggy pancakes.
2. In a large bowl, combine the grated potatoes and onion with eggs, shredded cheddar cheese, parsley, chives, flour, salt, and black pepper. Mix well until the ingredients are fully incorporated.
3. Heat about 2 tablespoons of vegetable oil in a large non-stick skillet over medium-high heat. The oil should shimmer but not smoke.
4. Using your hands or a 1/4-cup measuring cup, scoop the potato mixture and gently flatten into 3-inch rounds. Place them carefully in the hot oil without overcrowding the pan.
5. Fry the pancakes for 4-5 minutes on each side until golden brown and crispy. Adjust the heat as needed to prevent burning while ensuring they cook through.
6. Transfer cooked pancakes to a plate lined with paper towels to drain excess oil. Repeat with the remaining batter, adding oil as necessary.
7. Serve the potato pancakes warm, topped with extra chopped herbs or a dollop of sour cream for added richness and tang.

Tips for the Best Results

• Make sure to squeeze out as much liquid as possible from the grated potatoes to get crispy pancakes.
• Use a mix of sharp cheddar and Parmesan cheese for a richer flavor profile.
• Keep the cooked pancakes warm in a low oven (200°F) while frying the rest.
• Don’t overcrowd the pan; frying in batches ensures even crispiness.
• Try adding garlic powder or smoked paprika for a subtle twist on flavor.

Storage and Reheating

Store leftover potato pancakes in an airtight container in the refrigerator for up to 3 days. To freeze, place pancakes in a single layer on a baking sheet until firm, then transfer to a freezer-safe bag for up to 2 months.

Reheat refrigerated or frozen potato pancakes in a skillet over medium heat until warmed through and crispy, about 3-4 minutes per side. Avoid microwaving to keep their texture crisp.

Frequently Asked Questions

Can I use sweet potatoes instead of russet potatoes?

Yes, sweet potatoes work well and add a natural sweetness to the pancakes. You might want to reduce the amount of cheese to balance flavors. The cooking time remains similar.

How do I prevent the pancakes from falling apart?

Draining excess moisture from the grated potatoes is key. Also, make sure the mixture is well combined and not too wet. Using eggs and flour helps bind the ingredients together.

Can I make these potato pancakes gluten-free?

Absolutely! Substitute the all-purpose flour with a gluten-free flour blend or almond flour to make this recipe gluten-free without sacrificing texture.

What are good toppings for crispy potato pancakes?

Traditional toppings include sour cream, applesauce, or smoked salmon. Fresh herbs, a squeeze of lemon, or a sprinkle of extra cheese also complement these pancakes beautifully.