Cheddar & Scallion English Muffins: Homemade Delight Recipe

Nothing beats the smell of freshly baked bread in your kitchen, especially when it’s filled with gooey cheddar and the fresh bite of scallions. These cheddar scallion English muffins are a homemade delight that will quickly become a breakfast or snack-time favorite.

this Recipe

Once you try this recipe, you’ll love how easy it is to make these fluffy, cheesy muffins right at home. In fact, the chewy texture and bursts of sharp cheddar paired with green scallions create a flavor combo that’s simply irresistible.

Why You’ll Love This Recipe

• Fluffy and chewy texture that’s perfect for toasting or sandwiches.
• Rich cheddar cheese adds a savory, melty surprise in every bite.
• Fresh scallions bring a bright, mild onion flavor without overpowering.
• Homemade and preservative-free for better taste and nutrition.
• Great for breakfast, brunch, or any snack time craving.

Ingredients

Here’s everything you’ll need to whip up a batch of these cheddar scallion English muffins. The quantities listed will make about 8 muffins.

• 3 1/4 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 1/4 teaspoons active dry yeast (1 packet)
• 1 1/4 cups warm milk (about 110°F)
• 2 tablespoons unsalted butter, melted
• 1 cup sharp cheddar cheese, shredded
• 1/2 cup scallions, finely chopped (white and green parts)
• Semolina flour or cornmeal for dusting (about 1/4 cup)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 15 minutes
• Total Time: 2 hours 30 minutes (including rising)
• Servings: 8 English muffins
• Calories: Approximately 210 per muffin

How to Make Cheddar & Scallion English Muffins: A Homemade Delight!

1. In a small bowl, dissolve the yeast and sugar in warm milk. Let it sit for 5-7 minutes until foamy and activated.
2. In a large mixing bowl, combine the flour and salt. Add the melted butter and the yeast mixture, stirring until a soft dough forms.
3. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic. Gently knead in the shredded cheddar and chopped scallions until evenly distributed.
4. Place the dough in a lightly greased bowl, cover with a clean towel, and let it rise in a warm spot for about 1 hour or until doubled in size.
5. Once risen, punch down the dough and roll it out to about 1/2 inch thickness. Use a round cutter (about 3 1/2 inches diameter) to cut out muffin shapes. Place them on a baking sheet dusted with semolina flour or cornmeal to prevent sticking.
6. Cover the cut muffins loosely and let them rest for 30 minutes to puff up slightly.
7. Preheat your oven to 375°F. Before baking, prick the tops of muffins a few times with a fork to create the classic nooks and crannies.
8. Bake the muffins for 12 to 15 minutes until golden brown on top and cooked through. Cool them on a wire rack before splitting and toasting.
9. Serve warm with butter or your favorite spread, and enjoy the cheesy, scallion goodness!

Tips for the Best Results

• Use warm milk—not hot—to activate yeast without killing it.
• Don’t skip the semolina or cornmeal dusting; it prevents sticking and gives a nice texture.
• For extra sharp flavor, mix in some extra cheddar on top before baking.
• Make sure to let the dough rise in a warm, draft-free place for the best fluffiness.
• Split the English muffins with a fork after baking for the perfect texture and those trademark nooks and crannies.

Storage and Reheating

Store your cheddar scallion English muffins in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days. For longer storage, freeze them in a sealed bag for up to 3 months.

To reheat, slice the English muffins and toast them directly from frozen or at room temperature. You can also warm them in a 350°F oven for 5-7 minutes until heated through and crispy on the outside.

Frequently Asked Questions

Can I use a different type of cheese?

Absolutely! While sharp cheddar provides a great flavor balance, you can substitute with Monterey Jack, Colby, or even a smoked cheese for a unique twist. Just be mindful of moisture content to avoid sogginess.

Do I need to use scallions? What else can I use?

Scallions add a fresh mild onion taste that complements the cheddar nicely, but you can swap them with finely chopped chives or mild white onion if preferred. Avoid strong onions that might overpower.

Is it necessary to let the muffins rest before baking?

Yes, the resting period after shaping allows the dough to relax and puff up, making the muffins lighter and fluffier. Skipping this step may result in denser muffins.

Can I make the dough using a stand mixer?

Definitely! Use the dough hook attachment and knead on medium speed for about 6-8 minutes until the dough is smooth and elastic. This saves time and effort.