Decadent Dairy-Free Cinnamon Rolls with Biscoff Cookie Butter Bliss

If you crave a warm, comforting breakfast that’s both indulgent and dairy-free, these decadent dairy-free cinnamon rolls with Biscoff cookie butter bliss are exactly what you need. Soft, fluffy dough is rolled up with a luscious Biscoff cookie butter filling that adds a unique, spiced sweetness you won’t find in typical cinnamon rolls.

this Recipe

Whether you’re vegan, lactose intolerant, or simply looking to try something new, this recipe promises a delicious treat you can enjoy with everyone. Let’s dive in and make these irresistible cinnamon rolls that bring cozy vibes and incredible flavor to your kitchen.

Why You’ll Love This Recipe

• Soft and fluffy dairy-free dough that rises perfectly every time.
• Unique Biscoff cookie butter filling adds a rich, spiced caramel flavor.
• Totally dairy-free and vegan-friendly without sacrificing indulgence.
• Simple ingredients and easy-to-follow steps make it beginner-friendly.
• Perfect for breakfast, brunch, or a sweet snack anytime.

Ingredients

Gather these simple pantry staples and dairy-free products to make your cinnamon rolls shine with Biscoff cookie butter bliss.

• 3/4 cup warm unsweetened almond milk (110°F)
• 2 1/4 teaspoons active dry yeast (one packet)
• 1/4 cup granulated sugar
• 1/4 cup melted coconut oil (plus extra for greasing)
• 1 teaspoon pure vanilla extract
• 2 1/2 cups all-purpose flour (plus more for rolling)
• 1/2 teaspoon salt
• 1/2 cup Biscoff cookie butter (smooth)
• 2 tablespoons brown sugar
• 2 teaspoons ground cinnamon
• 1/4 cup powdered sugar (for glaze)
• 1 tablespoon almond milk (for glaze)
• 1/4 teaspoon ground cinnamon (for glaze)

Recipe Details

• Prep Time: 20 minutes
• Cook Time: 20 minutes
• Total Time: 1 hour 40 minutes (including rising)
• Servings: 8 cinnamon rolls
• Calories: Approximately 280 per roll

How to Make Decadent Dairy-Free Cinnamon Rolls with Biscoff Cookie Butter Bliss!

1. In a small bowl, combine warm almond milk and yeast. Let it sit for 5-10 minutes until foamy and activated.
2. In a large mixing bowl, whisk together sugar, melted coconut oil, and vanilla extract. Add the activated yeast mixture and stir to combine.
3. Gradually add flour and salt, mixing with a spoon until a soft dough forms. Knead the dough on a floured surface for about 5 minutes until smooth and elastic.
4. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for 1 hour or until doubled in size.
5. While the dough rises, mix the Biscoff cookie butter, brown sugar, and cinnamon in a small bowl to create the filling.
6. Once risen, roll the dough into a 12×16 inch rectangle on a floured surface. Spread the Biscoff filling evenly over the dough, leaving a small border around the edges.
7. Starting from the long side, roll the dough tightly into a log. Slice into 8 equal rolls and place them in a greased 9-inch round baking pan.
8. Cover the pan and let the rolls rise again for 20-25 minutes until puffed.
9. Preheat the oven to 350°F. Bake the cinnamon rolls for 18-20 minutes or until golden brown.
10. While baking, whisk powdered sugar, almond milk, and cinnamon to make a smooth glaze. Drizzle over warm cinnamon rolls before serving.

Tips for the Best Results

• Make sure the almond milk is warm but not hot to properly activate the yeast.
• Use fresh yeast for reliable dough rising.
• Don’t overfill with the Biscoff butter to avoid leaks during baking.
• Cover the dough well during rising to keep it from drying out.
• For extra softness, brush the rolls with melted coconut oil right after baking.

Storage and Reheating

Store leftover cinnamon rolls in an airtight container in the refrigerator for up to 3 days. To keep them moist, lightly cover with plastic wrap before sealing. You can also freeze them for up to 2 months by wrapping tightly in plastic wrap and foil.

To reheat, warm rolls in the microwave for 20-30 seconds or in a preheated 325°F oven for 10 minutes. Add extra glaze if desired for that fresh bakery feel.

Frequently Asked Questions

Can I use a different plant-based milk?

Absolutely! Any unsweetened plant-based milk like soy, oat, or cashew will work well as a substitute for almond milk in this recipe.

Is Biscoff cookie butter dairy-free?

Most Biscoff cookie butter varieties are dairy-free, but always check the label to be sure, especially if you have allergies or sensitivities.

Can I make these rolls gluten-free?

For gluten-free cinnamon rolls, substitute the all-purpose flour with a gluten-free baking blend that includes xanthan gum. Keep in mind the texture may vary slightly.

How do I know when the dough has risen enough?

The dough should roughly double in size and look puffy. A good test is to gently press a finger into the dough—if the indentation remains, it’s ready.