Heavenly Marry Me Pasta with Sun-Dried Tomatoes Recipe

If you’re searching for a pasta dish that feels like a warm, comforting hug, this heavenly Marry Me Pasta with Sun-Dried Tomatoes is exactly what you need. Creamy, rich, and bursting with flavor, this recipe will quickly become your go-to for an easy yet impressive dinner.

this Recipe

You’ll love how effortlessly the sun-dried tomatoes and flavorful sauce come together to create a meal worthy of any date night or family gathering. Once you try this marry me pasta, you’ll understand why it’s a dish to fall in love with!

Why You’ll Love This Recipe

• Rich and creamy sauce that feels indulgent but is simple to make.
• Sun-dried tomatoes add a sweet, tangy bite, elevating the flavor profile.
• Quick stovetop recipe ready in under 30 minutes – perfect for busy weeknights.
• Versatile: easily add chicken, shrimp, or veggies to customize.
• Comfort food that impresses guests and satisfies the whole family.

Ingredients

Gather these simple ingredients for a creamy, flavorful marry me pasta that highlights sun-dried tomatoes.

• 12 ounces fettuccine or your favorite pasta
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1/2 cup sun-dried tomatoes, chopped (oil-packed preferred)
• 1 cup heavy cream
• 1/2 cup chicken broth or vegetable broth
• 1/2 teaspoon crushed red pepper flakes (optional)
• 1 teaspoon Italian seasoning
• 1 cup freshly grated Parmesan cheese
• Salt and freshly ground black pepper, to taste
• Fresh basil leaves, for garnish

Recipe Details

• Prep Time: 10 minutes
• Cook Time: 18 minutes
• Total Time: 28 minutes
• Servings: 4
• Calories: Approximately 520 per serving

How to Make Heavenly Marry Me Pasta with Sun-Dried Tomatoes – A Dish to Fall in Love With!

1. Bring a large pot of salted water to a boil and cook the pasta according to package instructions until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté for about 1 minute until fragrant but not browned.
3. Add the chopped sun-dried tomatoes and crushed red pepper flakes, cooking for 2-3 minutes to infuse the oil and release their flavors.
4. Pour in the heavy cream and chicken broth, stirring to combine. Sprinkle in Italian seasoning, then let the sauce simmer gently for 5 minutes until slightly thickened.
5. Reduce the heat to low and stir in the Parmesan cheese a handful at a time until melted and smooth. Season the sauce with salt and freshly ground black pepper to taste.
6. Add the cooked pasta to the skillet, tossing to coat every strand evenly in the creamy sauce. Warm through for 2 minutes so the pasta absorbs the sauce flavors.
7. Remove from heat and serve immediately, garnished with fresh basil leaves and extra Parmesan if desired.

Tips for the Best Results

• Use oil-packed sun-dried tomatoes for richer flavor and better texture in the sauce.
• Reserve some pasta water before draining to thin the sauce if it becomes too thick.
• Grate your own Parmesan cheese for optimal melting and flavor rather than pre-shredded varieties.
• For protein, add cooked grilled chicken or sautéed shrimp just before tossing with the sauce.
• Don’t overcook the pasta; al dente texture helps it hold up perfectly in the creamy sauce.

Storage and Reheating

Store leftover marry me pasta in an airtight container in the refrigerator for up to 3 days. Before reheating, let it come to room temperature for a few minutes.

To reheat, warm gently in a skillet over low heat, adding a splash of cream or broth to revive the sauce’s creaminess. Avoid the microwave to prevent the sauce from breaking.

Frequently Asked Questions

Can I use a different type of pasta?

Absolutely! While fettuccine works beautifully to hold the creamy sauce, penne, rigatoni, or linguine are also great choices. Just adjust cooking times as needed.

Is it possible to make this recipe vegetarian?

Yes, simply swap chicken broth for vegetable broth and skip any added meat. The sun-dried tomatoes and Parmesan provide plenty of flavor to keep it satisfying.

How spicy is the marry me pasta?

The recipe includes crushed red pepper flakes as optional, so you can control the heat level. Omit them if you prefer a milder dish or add more for extra spice.

Can I prepare the sauce in advance?

You can make the sauce up to a day ahead and refrigerate it. When ready, gently reheat on the stovetop and toss with freshly cooked pasta for the best texture and flavor.