Savory BBQ chicken wraps with crunchy coleslaw filling garnished with cilantro and lime wedges

When it comes to quick and satisfying meals, nothing beats a delicious wrap packed with bold flavors and fresh crunch. These savory BBQ chicken wraps with crunchy coleslaw are exactly the kind of recipe you want in your weekly rotation. They’re perfect for lunch, dinner, or even a casual get-together with friends.

Savory BBQ chicken wraps with crunchy coleslaw filling garnished with cilantro and lime wedges this Recipe
Savory BBQ Chicken & Crunchy Coleslaw Wraps Recipe 3 Enjoy savory BBQ chicken wraps with crunchy coleslaw for a quick, flavorful meal everyone will love.

You’ll love how the smoky BBQ chicken pairs with the crisp, tangy coleslaw, all wrapped up in a soft tortilla for an easy-to-eat bite bursting with flavor. Let’s dive into this simple recipe that’s sure to become a favorite.

Why You’ll Love This Recipe

  • Quick and easy to prepare, perfect for busy weeknights.
  • Combines smoky BBQ chicken with fresh, crunchy coleslaw for balanced flavors.
  • Great for meal prep or on-the-go lunches.
  • Customizable with your favorite toppings and sauces.
  • Serves 4 people, making it ideal for families or small gatherings.

Ingredients

Here’s everything you’ll need to make these mouthwatering BBQ chicken wraps with fresh coleslaw. The ingredients are simple, wholesome, and easy to find.

  • 1 1/2 pounds boneless, skinless chicken breasts
  • 1/2 cup BBQ sauce, your favorite brand or homemade
  • 1 tablespoon olive oil
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon garlic powder
  • 1/2 teaspoon onion powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 4 large flour tortillas (10-inch)

For the Coleslaw:

  • 3 cups shredded green cabbage
  • 1 cup shredded carrots
  • 1/4 cup thinly sliced red onion
  • 1/3 cup mayonnaise
  • 1 tablespoon apple cider vinegar
  • 1 tablespoon honey
  • 1/2 teaspoon celery seed
  • Salt and pepper to taste

Recipe Details

  • Prep Time: 15 minutes
  • Cook Time: 20 minutes
  • Total Time: 35 minutes
  • Servings: 4 wraps
  • Calories: Approximately 420 per serving

How to Make Savory BBQ Chicken & Crunchy Coleslaw Wraps: A Delicious Bite of Flavor!

  1. Start by slicing the chicken breasts into thin strips for quick, even cooking.
  2. In a medium bowl, toss the chicken with olive oil, smoked paprika, garlic powder, onion powder, salt, and black pepper until well coated.
  3. Heat a large skillet over medium-high heat and cook the chicken strips for about 6-8 minutes, stirring occasionally, until they’re browned and cooked through.
  4. Reduce heat to low and stir in the BBQ sauce, coating the chicken evenly. Simmer for 2-3 minutes until heated through and sticky.
  5. While the chicken cooks, prepare the coleslaw by combining shredded cabbage, carrots, and red onion in a large bowl.
  6. In a small bowl, whisk together mayonnaise, apple cider vinegar, honey, celery seed, salt, and pepper. Pour over the cabbage mixture and toss until everything is coated and crisp.
  7. Warm the tortillas in a dry skillet or microwave until pliable.
  8. Assemble the wraps by spooning a generous amount of BBQ chicken down the center of each tortilla, then topping with the crunchy coleslaw.
  9. Fold in the sides and roll tightly. Serve immediately with extra BBQ sauce or lime wedges if desired.

Tips for the Best Results

  • Use fresh, crisp cabbage for the best crunch in your coleslaw.
  • Warm the tortillas just before assembling to prevent cracking when rolling.
  • Adjust the BBQ sauce quantity based on how saucy you like your chicken.
  • For a smoky twist, add a few dashes of liquid smoke to your BBQ sauce.
  • Try adding sliced avocado or pickled jalapeños for extra flavor and texture.

Storage and Reheating

Store leftover BBQ chicken and coleslaw separately in airtight containers in the refrigerator for up to 3 days. Keeping them separate helps maintain the coleslaw’s crunchy texture.

Reheat the BBQ chicken gently in a skillet over medium heat or in the microwave until warm. Avoid reheating the coleslaw—serve it cold for the best taste and texture. When ready, assemble fresh wraps as needed.

Frequently Asked Questions

Can I use rotisserie chicken instead of cooking chicken breasts?

Absolutely! Using shredded rotisserie chicken is a great shortcut that saves time. Just mix it with the BBQ sauce and warm it up before assembling your wraps.

What type of tortillas work best for these wraps?

Large flour tortillas, around 10 inches, are ideal because they’re soft and flexible enough to hold plenty of filling without tearing.

Can I make the coleslaw ahead of time?

Yes, coleslaw can be made a few hours in advance and stored in the fridge. Just toss the dressing and veggies right before serving to keep it crisp.

Is there a vegetarian alternative for the BBQ chicken?

Try substituting grilled portobello mushrooms or seasoned jackfruit for a tasty vegetarian version that still pairs well with the crunchy coleslaw.

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