If you are craving a dish that is bursting with comforting creaminess and vibrant flavors, then this Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe is exactly what you need. Imagine tender chicken, pillowy gnocchi, and a luscious sauce enriched with sun-dried tomatoes and fresh spinach, all coming together in one pan to create an irresistible meal that feels like a warm hug at the end of a busy day. It’s a perfect blend of textures and colors that not only satisfies hunger but also brightens up your dinner table.

Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe - Recipe Image

Ingredients You’ll Need

Gathering simple, quality ingredients is the secret to making this recipe shine. Each item plays its part in building layers of flavor, texture, and color that will make this skillet dish a guaranteed crowd-pleaser.

Olive oil: Essential for browning the chicken and bringing a subtle fruity richness to the base of the dish.
Boneless, skinless chicken breasts: Tender and lean protein cut into bite-sized pieces for quick and even cooking.
Italian seasoning: Adds a fragrant, herbaceous note that enhances the savory profile of the chicken.
Salt and pepper: Fundamental seasonings that balance and amplify the natural flavors.
Salted butter: Melts into the pan to create a silky, aromatic foundation for the sauce.
Minced garlic: Infuses the dish with a warm, inviting depth of flavor.
Unsalted chicken stock: Adds moisture and a savory base without overpowering the sauce.
Heavy whipping cream: The key to that velvety, luxurious sauce which coats every bite.
Potato gnocchi: Soft, pillowy dumplings that soak up the creamy sauce beautifully.
Smoked paprika: A subtle smoky warmth that adds complexity and a mild kick.
Sun-dried tomatoes: Bring bursts of tangy sweetness and richness that brighten the whole dish.
Grated Parmesan cheese: Offers a salty, nutty finish that melts smoothly into the sauce.
Baby spinach leaves: Fresh greens that lend a lovely pop of color and a gentle earthiness.

How to Make Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe

Step 1: Cook the Chicken to Perfection

Start by heating olive oil in a large 12-inch skillet over medium-high heat. Add those perfectly cut chicken pieces, season with Italian seasoning, salt, and pepper, then let them cook undisturbed for around 6 minutes until they are golden brown and cooked through. This step sets the base of flavor with beautiful caramelization. Once done, transfer the chicken to a plate and cover to keep warm while you build your sauce.

Step 2: Build the Flavorful Sauce Base

In the same skillet, melt butter over medium heat, then toss in minced garlic. Cook for about 20 seconds until fragrant—this brief moment releases that irresistible garlicky aroma. Immediately deglaze the pan by pouring in the unsalted chicken stock, using a wooden spoon to gently scrape up any browned bits stuck to the bottom. Those tiny caramelized morsels are flavor gold that will deepen the sauce beautifully.

Step 3: Add Cream and Gnocchi for the Creamy Goodness

Stir in the rich heavy whipping cream and then add the gnocchi straight into the skillet. Allow the mixture to simmer for about 5 minutes, stirring occasionally, until the sauce thickens slightly and the gnocchi turn tender and deliciously soft. This is where the magic of creaminess takes shape, transforming simple ingredients into a luscious, comforting dish.

Step 4: Elevate the Dish with Spices, Cheese, and Tomatoes

Lower the heat to medium-low, then stir in smoked paprika, chopped sun-dried tomatoes, and the grated Parmesan cheese. These ingredients add layers of savory umami, subtle smokiness, and bursts of tang that make this Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe truly sing. Make sure everything is evenly combined for a harmonious flavor blend.

Step 5: Add Fresh Spinach and Finish with Chicken

Gently fold in the baby spinach leaves, stirring just until they wilt and blend into the sauce. If your sauce seems too thick at this stage, a small splash of water can help loosen it to the perfect consistency. Finally, return the cooked chicken to the skillet, stirring carefully to coat every tender piece in that creamy, flavorful sauce. Remove from heat and get ready to serve!

How to Serve Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe

Garnishes

To elevate your presentation and taste, sprinkle a little extra grated Parmesan or some freshly chopped parsley on top before serving. A light drizzle of good quality olive oil or a few cracked black peppercorns can also add a beautiful finishing touch and extra flavor.

Side Dishes

This skillet meal is wonderfully hearty on its own, but if you want to round out the dinner, a crisp green salad with a tangy vinaigrette or some roasted vegetables like asparagus or broccoli make fantastic companions. A slice of crusty bread to mop up that creamy sauce is always a winner too.

Creative Ways to Present

Serve this Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe right in the pan it was cooked in to bring warmth and rustic charm to the table. For a more elegant touch, plate it in shallow bowls and garnish with a sprinkle of extra Parmesan and fresh herbs for a pop of color and freshness that dazzles the eye and whets the appetite.

Make Ahead and Storage

Storing Leftovers

Leftovers of this dish keep beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it rests, making your next meal just as delightful. Just be sure to cool the dish before refrigeration to maintain freshness.

Freezing

If you want to freeze your Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe, it’s best to do so before adding the spinach, as frozen spinach can alter the texture. Store in a freezer-safe container for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

When reheating, do so gently over low heat on the stove or in the microwave, adding a splash of water or broth to loosen the sauce if it has thickened too much. Stir regularly until warmed through to maintain that creamy texture and prevent the sauce from breaking.

FAQs

Can I use frozen spinach instead of fresh?

While frozen spinach can be used, it tends to release extra water and change the texture of the sauce. Whenever possible, fresh baby spinach is preferred for maintaining the creamy sauce’s consistency and vibrant color in this recipe.

Is it okay to substitute gnocchi for another pasta?

Absolutely! While gnocchi provides a uniquely pillowy texture, you can swap in small pasta shapes like orecchiette or tortellini if preferred. Just adjust the cooking time accordingly so the pasta stays tender.

Can I make this recipe dairy-free?

You can make a dairy-free version by substituting the heavy cream with coconut cream or a cashew cream alternative, and using a dairy-free butter substitute. Keep in mind the flavor will shift slightly but will still be delicious.

What can I use instead of sun-dried tomatoes?

If you don’t have sun-dried tomatoes on hand, roasted red peppers or chopped sun-dried tomato paste can add a similar sweet tang and depth to the sauce.

How do I know when the chicken is fully cooked?

The best way is to ensure the chicken reaches an internal temperature of 165°F. If you don’t have a thermometer, check that the pieces are no longer pink in the center and the juices run clear before moving on to the next step.

Final Thoughts

There is something truly special about this Creamy Chicken and Gnocchi skillet with Sun-Dried Tomatoes and Spinach Recipe that makes it an instant favorite for any home cook. It’s easy enough for weeknight dinners but special enough to impress guests with its rich flavors and inviting textures. Give it a try and discover how effortlessly you can create a soul-satisfying meal that everyone will keep asking for again and again.