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If you’re on the hunt for a sweet treat that’s rich, creamy, and bursting with comforting peanut butter flavor, you’ve got to try this Easy Peanut Butter Fudge Recipe. It’s one of those classics that makes every bite feel like a warm hug, blending smooth peanut butter, luscious marshmallow creme, and peanut butter chips into a melt-in-your-mouth sensation. Best of all, it’s straightforward enough to whip up in about 30 minutes, making it perfect for sharing with friends or indulging whenever a craving strikes.
Ingredients You’ll Need
These simple ingredients come together in perfect harmony to create the creamy texture and irresistible peanut butter punch that make this fudge so unforgettable. Each item plays a vital role, whether it’s adding sweetness, richness, or that nostalgic peanut buttery flavor.
- Granulated sugar: The backbone sweetness that caramelizes slightly to give the fudge a classic texture and perfect firmness.
- Evaporated milk (5-ounce can): Adds creaminess and a smooth consistency that elevates the fudge beyond ordinary sugar and butter combinations.
- Unsalted butter (3/4 cup or 12 tablespoons): Provides richness and helps achieve that perfectly soft yet firm fudge texture.
- Peanut butter (1/3 cup): Whether creamy or crunchy, this ingredient delivers the star flavor and slight saltiness that balances the sweetness.
- Peanut butter chips (10-ounce package): Bursting with extra peanut butter flavor, they melt into the fudge creating pockets of irresistible gooeyness.
- Marshmallow creme (7-ounce jar): Infuses the fudge with a luxuriously smooth texture and subtle sweetness that keeps each bite light and tender.
- Salted peanuts (1/4 cup, optional): Adds a delicious crunch and salty contrast, plus some visual appeal when sprinkled on top.
How to Make Easy Peanut Butter Fudge Recipe
Step 1: Prepare Your Pan and Start Cooking
First things first, butter an 8×8-inch baking dish or lightly spray it with nonstick cooking spray to ensure your fudge doesn’t stick later. In a medium heavy-bottomed pot, combine granulated sugar, evaporated milk, and unsalted butter. Place it over medium heat and stir frequently as the mixture heats. This step is essential because it allows the sugar to dissolve fully and the butter to melt evenly, setting the groundwork for that perfect fudge texture.
Step 2: Boil the Mixture to the Right Temperature
Once your mixture comes to a boil, don’t take your eyes off it! Keep stirring constantly and let it boil for about 5 minutes. Using a candy thermometer, watch for the soft ball stage at 235°F. This exact temperature is crucial to perfect fudge—too low and it won’t set properly, too high and it will become grainy. Patience here pays off with that smooth, satisfying bite we all crave.
Step 3: Add Peanut Butter Goodness
Remove the pot from heat and quickly stir in the peanut butter, peanut butter chips, and marshmallow creme. Stir vigorously until everything is melted together into a creamy, silky mixture. If you’re using salted peanuts, mix them in here but save a few to sprinkle on top for added texture and eye appeal. The fusion of these ingredients is what transforms simple fudge into an extraordinary peanut butter experience.
Step 4: Set and Chill
Pour the luscious fudge mixture into your prepared pan, spreading it evenly. Let it cool completely at room temperature or pop it in the refrigerator to speed things up. Once fully set, cut into squares and get ready to enjoy. The smell alone will have everyone gathering around the kitchen!
How to Serve Easy Peanut Butter Fudge Recipe
Garnishes
Elevate your fudge presentation with some simple garnishes. Sprinkle chopped salted peanuts on top for a crunchy pop or drizzle melted chocolate for a visually stunning finish. You can even dust a little sea salt to intensify the flavor contrast—the small touches really highlight the fudge’s creamy peanut butter richness.
Side Dishes
This fudge pairs beautifully with hot beverages like coffee, chai tea, or even a cold glass of milk. The creamy peanut butter melds perfectly with drinks that help balance the sweetness and refresh your palate between bites. For parties, serve alongside other nutty or chocolatey desserts to create an indulgent dessert spread.
Creative Ways to Present
If you want to impress, cut your fudge into fun shapes using cookie cutters for themed parties or gift-giving. Wrapping individual pieces in wax paper tied with twine or colorful ribbons turns this easy treat into a charming homemade gift. You can even layer it in pretty jars for a rustic, made-from-scratch vibe that will wow anyone lucky enough to get a taste.
Make Ahead and Storage
Storing Leftovers
Fudge keeps beautifully when stored in an airtight container at room temperature for up to two weeks. This makes it perfect for making in advance for gatherings or to satisfy unexpected snack attacks. Avoid refrigeration if possible, as it can harden the fudge too much.
Freezing
Want to save some fudge for later? Wrap individual pieces tightly in plastic wrap and place them in a freezer-safe bag. Frozen fudge stays fresh for about two months. When you’re ready to enjoy, just thaw at room temperature before serving to bring back that silky peanut butter texture.
Reheating
Generally, this Easy Peanut Butter Fudge Recipe is best enjoyed cold or at room temperature, but if you want a warm melt-in-your-mouth experience, microwave individual pieces for 10-15 seconds. Just be careful not to overheat—it should be soft and gooey, not hot and runny.
FAQs
Can I use crunchy peanut butter instead of creamy?
Absolutely! Crunchy peanut butter adds delightful bits of texture throughout the fudge, making every bite a little more exciting. Just use the same amount and enjoy that extra crunch.
Do I have to use a candy thermometer?
While a candy thermometer ensures perfect results, you can test by dropping a small amount of the sugar mixture into cold water—if it forms a soft ball that holds its shape but is still pliable, you’re at the right temperature.
Can I substitute peanut butter chips with chocolate chips?
If you prefer a twist, chocolate chips can be a delicious addition or substitute. Keep in mind the fudge will taste more like chocolate-peanut butter, but it’s equally irresistible.
Is marshmallow creme necessary?
The marshmallow creme is what gives this fudge a uniquely smooth and fluffy texture. Leaving it out will change the consistency, making it denser and possibly grainier.
How long does the fudge take to set?
At room temperature, the fudge typically sets in about 2-3 hours. Refrigerating can speed this up to under an hour if you’re eager to dig in sooner.
Final Thoughts
Making this Easy Peanut Butter Fudge Recipe is like creating little squares of joy that you can share or keep all to yourself. It’s simple, quick, and packed with that classic peanut butter goodness that’s both nostalgic and utterly delicious. Trust me, once you try this recipe, it’ll quickly become your go-to treat for any occasion or whenever a sweet craving hits.
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Print
Easy Peanut Butter Fudge Recipe
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: 24 servings
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Description
This Easy Peanut Butter Fudge recipe combines rich peanut butter, sweet marshmallow creme, and peanut butter chips into a creamy, melt-in-your-mouth treat. Ready in just 30 minutes and yielding 24 servings, this fudge is perfect for satisfying your sweet tooth or sharing with friends and family during holidays and special occasions.
Ingredients
Fudge Base
- 3 cups granulated sugar
- 1 (5-ounce) can evaporated milk (about 2/3 cup)
- 3/4 cup unsalted butter (12 tablespoons)
Flavorings
- 1/3 cup peanut butter (creamy or crunchy)
- 1 (10-ounce) package peanut butter chips
- 1 (7-ounce) jar marshmallow creme
Optional Topping
- 1/4 cup salted peanuts, chopped (optional)
Instructions
- Prepare the baking dish: Butter an 8×8-inch baking dish or spray it with nonstick cooking spray to prevent sticking and set it aside.
- Cook the fudge base: In a medium-sized, heavy pot, combine the granulated sugar, evaporated milk, and unsalted butter. Cook over medium heat, stirring frequently to prevent burning, until the mixture reaches a full boil.
- Boil to soft ball stage: Continue boiling the mixture for about 5 minutes, stirring constantly. Use a candy thermometer to monitor the temperature closely; the mixture should reach 235°F, which is the soft ball stage essential for fudge texture.
- Combine flavorings: Remove the pot from heat. Immediately stir in the peanut butter, peanut butter chips, and marshmallow creme until the mixture is smooth and creamy. If using, fold in the chopped salted peanuts during this step, reserving a few to sprinkle on top.
- Set the fudge: Pour the fudge mixture immediately into the prepared baking dish. Sprinkle the reserved chopped peanuts on top if desired.
- Cool and serve: Allow the fudge to cool completely until firm. Once set, cut the fudge into squares and store it in an airtight container to maintain freshness.
Notes
- Use a candy thermometer for accurate temperature to ensure perfect fudge texture.
- You can substitute crunchy peanut butter for creamy for added texture.
- For a nut-free version, omit the salted peanuts or replace with seeds.
- Store fudge in an airtight container to keep it fresh for up to two weeks.
- Ensure frequent stirring during boiling to prevent burning and achieve smooth consistency.
